Cream Cheese and Chive Deviled Eggs
Welcome to the world of keto-friendly appetizers! Today, we’re diving into a delightful recipe for Cream Cheese and Chive Deviled Eggs. These deviled eggs are a creamy, flavorful twist on the classic dish that everyone loves. Perfect for gatherings, parties, or even as a satisfying snack, they are sure to impress your guests and keep you on track with your keto diet.
What makes these deviled eggs stand out is the combination of rich cream cheese and fresh chives. This pairing not only enhances the flavor but also adds a touch of elegance to a simple dish. With just a few ingredients, you can whip up a batch of these delicious treats in no time. Plus, they are low in carbs and high in healthy fats, making them an ideal choice for anyone following a ketogenic lifestyle. So, let’s get started on this mouthwatering recipe!
Recipe Details
This recipe for Cream Cheese and Chive Deviled Eggs is not just a simple appetizer; it’s a culinary delight that brings together the comforting flavors of cream cheese and the fresh taste of chives. Originating from traditional deviled egg recipes, this version adds a creamy twist that makes it a standout dish. The use of cream cheese not only elevates the texture but also provides a rich flavor that pairs perfectly with the eggs.
One of the key ingredients in this recipe is cream cheese. It’s a fantastic source of healthy fats, which are essential for those on a keto diet. Cream cheese is low in carbohydrates, making it a perfect addition to any low-carb meal. Additionally, chives bring a mild onion flavor that complements the creaminess of the cheese, adding a burst of freshness to each bite.
Another important ingredient is mayonnaise, which adds creaminess and a hint of tang. When combined with Dijon mustard, it creates a flavorful filling that is both satisfying and delicious. These deviled eggs are not only easy to make but also versatile. They can be served at any occasion, from casual family gatherings to elegant dinner parties.
The Method
To create the perfect Cream Cheese and Chive Deviled Eggs, start by boiling the eggs. Place them in a medium saucepan and cover with cold water. Bring the water to a rolling boil, then cover the pot and remove it from heat. Let the eggs sit for 10 minutes. This method ensures that the yolks are perfectly cooked without any greenish ring around them.
Once the eggs are done, it’s crucial to cool them quickly. Transfer the eggs to an ice water bath for at least 5 minutes. This will not only stop the cooking process but also make peeling the eggs much easier. When peeling, gently tap each egg on the counter and peel them under running water to help remove the shell without damaging the egg white.
Next, slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and add softened cream cheese, mayonnaise, Dijon mustard, and chopped chives. Use a fork to mash and mix everything until smooth and creamy. This step is essential for achieving a silky filling. Season with salt and black pepper to taste.
For filling the egg whites, you can either spoon the mixture in or use a piping bag for a more elegant presentation. If you choose to pipe, a star tip will give your deviled eggs a beautiful finish. Finally, sprinkle a pinch of paprika on top for a pop of color and flavor. Chill the eggs in the refrigerator for about 15 minutes to allow the flavors to meld together.
Variations
Bacon and Chive Deviled Eggs
For a smoky twist, try adding crispy bacon bits to your Cream Cheese and Chive Deviled Eggs. Simply cook some bacon until crispy, crumble it, and mix it into the filling. The salty, savory flavor of the bacon pairs wonderfully with the creaminess of the filling, making these deviled eggs even more irresistible.
Spicy Sriracha Deviled Eggs
If you love a bit of heat, add a dash of Sriracha to your filling. This spicy sauce will give your deviled eggs a kick that balances perfectly with the rich cream cheese. You can also drizzle some Sriracha on top for an eye-catching presentation and an extra layer of flavor.
Herbed Cream Cheese Deviled Eggs
For a fresh herb flavor, consider mixing in a variety of herbs such as dill, parsley, or basil into the filling. This variation enhances the taste and adds a vibrant color to your deviled eggs. Each herb brings its unique flavor, making your appetizer even more exciting and delicious.
Substitutions
If you’re looking to customize your Cream Cheese and Chive Deviled Eggs, there are several substitutions you can make while still keeping it keto-friendly.
First, if you don’t have cream cheese on hand, you can use mascarpone cheese as an alternative. It has a similar texture and flavor profile, providing that creamy richness you desire. Just keep in mind that mascarpone is slightly higher in carbs, so adjust your servings accordingly.
Another substitution is using Greek yogurt instead of mayonnaise. This will give your filling a tangy flavor and a boost of protein. Make sure to choose full-fat Greek yogurt to keep it keto-friendly. The creaminess of the yogurt will still provide the desired texture while reducing the overall calorie count.
Lastly, if you want to switch up the flavor, consider using flavored cream cheese, such as garlic and herb or jalapeño. This can add an exciting twist to your deviled eggs without compromising on the low-carb aspect. Just be sure to check the label for added sugars or carbs.
FAQ
Can I make these deviled eggs ahead of time?
Yes! You can prepare Cream Cheese and Chive Deviled Eggs a day in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve.
How do I prevent the eggs from cracking while boiling?
To prevent cracking, make sure to place the eggs in cold water before bringing it to a boil. Additionally, avoid rapid boiling, as this can cause the eggs to bounce around and crack.
What’s the best way to peel hard-boiled eggs?
Peeling under running water can help remove the shell more easily. Also, using older eggs tends to make peeling easier than using fresh eggs.
Can I use other herbs besides chives?
Absolutely! You can experiment with different herbs such as dill, parsley, or even cilantro for a unique flavor profile.
How can I make these deviled eggs spicier?
To add some heat, mix in hot sauce or Sriracha into the filling. You can also top the eggs with sliced jalapeños for an extra kick!
Cream Cheese and Chive Deviled Eggs
Equipment
- Medium saucepan
- Mixing bowl
- Fork
- Ice water bowl
- Piping bag (optional)
Ingredients
- 6 large eggs (340g)
- 4 oz cream cheese softened (113g)
- 2 tbsp mayonnaise (30g)
- 1 tbsp Dijon mustard (15g)
- 2 tbsp fresh chives finely chopped (6g)
- Salt to taste
- Black pepper to taste
- Paprika for garnish (optional)
Instructions
- Place the eggs in a medium saucepan and cover them with cold water by about an inch. Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let the eggs sit for 10 minutes.
- After 10 minutes, transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes, which will make peeling easier.
- Gently tap each egg on the counter to crack the shell, then peel under running water to help remove the shell without damaging the egg white.
- Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Set the egg whites aside. Add the softened cream cheese, mayonnaise, Dijon mustard, and chopped chives to the bowl with the yolks.
- Using a fork, mash the yolks and mix them with the cream cheese, mayonnaise, mustard, and chives until smooth and creamy. Season with salt and black pepper to taste.
- Spoon the creamy mixture back into the egg white halves. For a more elegant presentation, transfer the filling to a piping bag and pipe it into the egg whites.
- Sprinkle a pinch of paprika on top of each deviled egg for color, if desired. Chill in the refrigerator for about 15 minutes before serving to enhance the flavors.
