Delicious Greek Chicken Salad with Tzatziki Dressing – Perfect for Keto Dieters

Indulge in a Keto Delight: Greek Chicken Salad with Tzatziki Dressing

Embark on a culinary journey to the sun-drenched shores of the Mediterranean with a dish that’s as nutritious as it is delicious. The Greek Chicken Salad with Tzatziki Dressing is a harmonious blend of fresh vegetables, succulent chicken, and a creamy dressing that’s sure to tantalize your taste buds. Not only is this salad bursting with flavor, but it’s also perfectly aligned with a keto diet, offering a low-carb meal without sacrificing satisfaction.

Whether you’re looking to shake up your lunch routine or seeking a light yet fulfilling dinner option, this Greek Chicken Salad is your ticket to a guilt-free feast. It’s packed with protein, healthy fats, and an array of vitamins and minerals, making it an ideal choice for anyone following a ketogenic lifestyle. Let’s dive into the flavors of Greece with a salad that’s as easy to prepare as it is enjoyable to eat.

Greek Chicken Salad with Tzatziki Dressing (Keto)

A Mediterranean Classic with a Keto Twist

The Greek Chicken Salad with Tzatziki Dressing is a dish that holds a special place in my heart. Inspired by the traditional flavors of Greek cuisine, this salad is a testament to the fact that you don’t have to give up on taste when you’re following a keto diet. The key to this salad’s success is its balance of ingredients that are both keto-friendly and bursting with Mediterranean flair.

Let’s talk about the star of the dish: the chicken. Opting for boneless, skinless chicken breasts keeps the protein content high while maintaining a low level of carbohydrates. When seasoned with herbs like oregano, thyme, and basil, the chicken not only becomes rich in flavor but also benefits from the anti-inflammatory properties of these Mediterranean staples.

The salad base is a vibrant mix of mixed greens, offering a variety of textures and nutrients. Greens are a keto essential, providing fiber to aid in digestion while keeping the carb count low. The addition of cucumbers, cherry tomatoes, and red onions not only injects a burst of color and crunch but also contributes essential vitamins and antioxidants to the dish.

Of course, no Greek salad would be complete without the briny goodness of Kalamata olives and the creamy tang of feta cheese. Both are keto-friendly and add a depth of flavor that’s unmistakably Greek. The olives are a great source of healthy fats, while the feta offers a dose of calcium.

The Tzatziki Dressing is where this salad truly shines. Greek yogurt, with its high-fat content, is the perfect base for a keto dressing. It’s complemented by cucumber, dill, and garlic, resulting in a dressing that’s refreshing and creamy without the carbs.

Tzatziki Dressing Preparation

Perfecting the Method for a Flawless Greek Chicken Salad

When it comes to crafting the perfect Greek Chicken Salad, the devil is in the details. The first step is to ensure your chicken is well-coated with the herb-oil mixture. This not only locks in the flavors but also creates a succulent exterior as it cooks. A hot grill pan or skillet is essential for achieving those desirable grill marks and a smoky undertone that elevates the dish.

While your chicken is cooking, resist the temptation to move it around too much. Letting it sear undisturbed allows for a beautiful crust to form. Remember, patience is key for juicy, flavorful chicken. Once cooked, let it rest before slicing; this ensures all those delicious juices stay locked in.

As for the salad assembly, it’s all about layering. Begin with a generous bed of mixed greens, then artfully arrange your veggies, olives, and feta for a presentation that’s as appealing to the eye as it is to the palate. When it comes to the Tzatziki Dressing, drizzle, don’t drown. You want to complement the salad, not overwhelm it. The dressing should act as a subtle accent that binds all the flavors together.

Greek Chicken Salad Ready to Serve

Variations to Keep Your Keto Diet Exciting

Spicy Greek Chicken Salad

For those who enjoy a bit of heat, adding a sprinkle of red pepper flakes to the chicken marinade can bring a warm spice to the dish. You can also include thinly sliced jalapeños among the salad toppings for an extra kick that’s sure to awaken your taste buds.

Grilled Vegetable Greek Salad

Enhance the smokiness of the salad by grilling vegetables such as bell peppers and zucchini alongside the chicken. This not only adds diversity to the textures but also introduces more grilled flavors into the mix.

Seafood Greek Salad

Swap the chicken for grilled shrimp or salmon to give the salad a seafood twist. Both options are rich in omega-3 fatty acids and provide a different protein experience while still aligning with keto guidelines.

Substitutions for Dietary Needs and Preferences

While the Greek Chicken Salad with Tzatziki Dressing is already keto-friendly, you may need to make substitutions to cater to other dietary requirements or personal tastes.

For a dairy-free version, replace the Greek yogurt in the Tzatziki with a plant-based alternative like coconut yogurt. Similarly, you can omit the feta cheese or use a dairy-free cheese substitute.

If you’re looking to increase the fat content for a higher keto ratio, consider adding avocado slices to the salad. Avocados are a great source of healthy fats and fiber, making them a perfect addition to any keto meal.

For those who prefer a different type of green, arugula can replace mixed greens for a peppery flavor that complements the other ingredients well.

Frequently Asked Questions

Can I prepare the Tzatziki Dressing ahead of time?
Yes, in fact, preparing it in advance can enhance the flavors as the ingredients meld together. Store it in the refrigerator for up to 3 days.

Is this salad suitable for meal prep?
Absolutely! Prepare the components separately and assemble before serving to maintain freshness and prevent sogginess.

Can I use chicken thighs instead of breasts?
Yes, chicken thighs are an excellent substitute and provide more fat, which is beneficial for keto dieters.

How can I ensure my chicken is cooked perfectly?
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

What if I don’t have a grill pan?
A regular skillet will work fine, though you won’t have grill marks. The important part is cooking the chicken thoroughly and allowing it to rest.

Greek Chicken Salad with Tzatziki Dressing (Keto)

Dive into the flavors of Greece with this mouth-watering Greek Chicken Salad topped with a creamy, tangy keto-friendly Tzatziki Dressing. It's a perfect symphony of tastes and textures that will transport you to the Mediterranean without compromising your low-carb lifestyle.
No ratings yet
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Lunch
Cuisine Greek
Servings 4 servings
Calories 325 kcal


  • Grill pan or skillet
  • Mixing bowls
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons


For the Greek Chicken

  • 1 pound chicken breasts, boneless and skinless
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

For the Salad

  • 6 cups mixed greens
  • 1 medium cucumber, diced about 150g
  • 1 cup cherry tomatoes, halved
  • ½ red onion, thinly sliced about 60g
  • ½ cup Kalamata olives, pitted
  • ½ cup feta cheese, crumbled

For the Tzatziki Dressing

  • 1 cup Greek yogurt, full-fat
  • 1 medium cucumber, grated and excess moisture removed about 150g after grating
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste


  • Begin by preparing the chicken. In a small bowl, combine olive oil, garlic powder, oregano, thyme, basil, sea salt, and black pepper. Rub this mixture onto both sides of the chicken breasts.
  • Heat a grill pan or skillet over medium-high heat. Once hot, add the chicken breasts and cook for 7-8 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let the chicken rest for a few minutes before slicing into strips.
  • While the chicken is cooking, prepare the salad base. In a large bowl, toss together mixed greens, diced cucumber, cherry tomatoes, red onion slices, Kalamata olives, and crumbled feta cheese.
  • For the Tzatziki Dressing, combine the Greek yogurt, grated cucumber, olive oil, lemon juice, fresh dill, and minced garlic in a bowl. Season with salt and pepper to taste and mix until well combined.
  • To assemble the salad, divide the mixed greens mixture among four serving plates. Top with sliced chicken and drizzle generously with Tzatziki Dressing.
  • Serve immediately, and enjoy a refreshing, protein-packed meal that's sure to satisfy.


Ensure the grilled chicken is properly rested before slicing to keep it juicy and flavorful.
For a dairy-free version, substitute Greek yogurt with a plant-based alternative and omit the feta cheese.
The Tzatziki Dressing can be made in advance and stored in the refrigerator for up to 3 days for enhanced flavor.
Adjust the seasoning of the salad and dressing according to your taste preferences.


Calories: 325kcalCarbohydrates: 10gProtein: 30gFat: 18gFiber: 3gNet Carbs: 7g
Keyword Greek Chicken Salad, Keto Lunch, keto salad, Low-Carb Greek Salad, Tzatziki Dressing
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating