Savour the Flavor: Low-Carb Spicy Tamarind Chicken Wings for Keto Diet Lovers

Welcome to a culinary adventure that will tantalize your taste buds while keeping your carb intake in check. The Low-Carb Spicy Tamarind Chicken Wings recipe is a game-changer for anyone on a ketogenic diet looking for a burst of flavor without the guilt. This dish combines the tangy punch of tamarind with a spicy kick to create a mouthwatering experience that’s both satisfying and keto-friendly. Perfect for a casual dinner, game day, or a special occasion, these wings are sure to impress.

Why are these wings an excellent choice for the keto diet? They’re high in protein and fat while keeping the carbs minimal, which aligns perfectly with the keto macronutrient ratios. Plus, the use of erythritol as a sweetener adds a touch of sweetness without the sugar spike. Get ready to dive into a recipe that’s not just delicious but also perfectly tailored for your low-carb lifestyle!

Low-Carb Spicy Tamarind Chicken Wings

Recipe Details

These Low-Carb Spicy Tamarind Chicken Wings are more than just a meal; they’re a celebration of bold flavors and smart keto choices. The inspiration behind this dish comes from a fusion of global cuisines, bringing together the tangy depth of Southeast Asian tamarind and the heat from classic American buffalo wings. It’s a culinary match made in heaven for those who love a little adventure on their plate.

Let’s talk about the key ingredients. Tamarind paste, the star of the show, is not only low in carbs but also packed with antioxidants. It imparts a unique sour-sweet profile that’s hard to replicate. The heat from cayenne pepper not only adds flavor but can also boost metabolism, which is a plus for keto dieters. And the healthy fats from olive oil align perfectly with the keto diet’s high-fat requirement, helping you stay full and satisfied.

Preparing Low-Carb Spicy Tamarind Chicken Wings

The Method

Embarking on the cooking journey of these Low-Carb Spicy Tamarind Chicken Wings is an experience in itself. The method is straightforward, but the devil is in the details. To begin, ensure your oven is preheated to the right temperature for a crispy finish. The parchment paper or silicone mat is crucial for a non-stick experience and easy cleanup.

When mixing your marinade, whisk vigorously to emulsify the ingredients, creating a cohesive and flavor-packed sauce. Marinating the wings for at least 10 minutes allows the flavors to penetrate the meat, but if you have time, letting them sit longer will only enhance the taste. As you arrange the wings on the baking sheet, give them space; overcrowding can lead to steaming rather than crisping.

Low-Carb Spicy Tamarind Chicken Wings Ready to Serve


Herb-Infused Wings

For a herbal twist, consider adding fresh thyme or rosemary to the marinade. The earthy flavors of these herbs complement the tanginess of the tamarind beautifully, adding a new dimension to the dish while keeping it keto-friendly.

Citrus Zest Wings

Introduce a zesty brightness by incorporating the zest of a lime or lemon into the marinade. The citrus notes will elevate the wings’ flavor profile and add an aromatic freshness that cuts through the richness.

Sweet and Spicy Wings

For those who enjoy a sweet heat, add a keto-friendly sweetener like stevia or monk fruit to the marinade. This will create a sweet and spicy glaze that caramelizes beautifully in the oven.


Coconut Aminos for Soy Sauce

If you’re avoiding soy or want a slightly sweeter profile, coconut aminos are an excellent substitute for low-sodium soy sauce. This soy-free alternative fits well within a keto diet and adds a unique umami flavor.

Almond Flour for Crispiness

For an extra crispy exterior, lightly dust the wings with almond flour before baking. This low-carb flour alternative adds texture without compromising your carb count.

FAQ Section

Can I use chicken thighs instead of wings?

Yes, chicken thighs can be used as a substitute for wings. Adjust the cooking time accordingly, as thighs may take longer to cook through.

How can I store leftovers?

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Is tamarind keto-friendly?

Tamarind is keto-friendly when used in moderation, as it is low in net carbs and high in flavor, making it suitable for the keto diet.

Can I make these wings in an air fryer?

Yes, you can cook these wings in an air fryer. The cooking time may be shorter, so monitor them closely to prevent overcooking.

What are some keto-friendly dipping sauces?

Keto-friendly dipping sauces include sugar-free ranch, blue cheese, or a homemade spicy mayo made with a keto-friendly sweetener.

Low-Carb Spicy Tamarind Chicken Wings

A tantalizing fusion of tangy tamarind and fiery spices, these Low-Carb Spicy Tamarind Chicken Wings are a perfect keto-friendly appetizer or snack. They're packed with flavor and have just the right amount of kick to please spice lovers while keeping the carb count low.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer
Cuisine Fusion
Servings 4 servings
Calories 360 kcal


  • Oven
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Large Bowl
  • Whisk


  • 2 lbs chicken wings approx. 900g
  • ¼ cup tamarind paste 60ml
  • 2 tablespoons apple cider vinegar 30ml
  • 1 tablespoon low-sodium soy sauce 15ml
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated, 15g
  • 1 teaspoon cayenne pepper 2g
  • ½ teaspoon smoked paprika 1g
  • ¼ teaspoon black pepper 0.5g
  • ½ teaspoon salt 2g
  • 2 tablespoons olive oil 30ml
  • 1 tablespoon erythritol optional for a balance of sweetness, 12g


  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, whisk together the tamarind paste, apple cider vinegar, low-sodium soy sauce, minced garlic, grated ginger, cayenne pepper, smoked paprika, black pepper, and salt until well combined. If you're using erythritol, add it to the mixture to balance the tartness of the tamarind.
  • Add the chicken wings to the bowl and toss until they are evenly coated with the tamarind mixture. Let the wings marinate for at least 10 minutes.
  • Arrange the marinated wings on the prepared baking sheet in a single layer, ensuring they are not touching.
  • Drizzle the olive oil over the wings to help them crisp up in the oven.
  • Bake in the preheated oven for 45 minutes, or until the wings are golden brown and crispy. Turn the wings halfway through the cooking time to ensure even browning.
  • Remove from the oven and let them rest for a few minutes before serving.


If you prefer a saucier wing, you can reserve some of the marinade before adding the chicken wings, and then simmer it in a small saucepan over medium heat until thickened. Brush this glaze over the wings just before serving. For an extra kick, garnish with fresh chopped cilantro or a sprinkle of red chili flakes.


Calories: 360kcalCarbohydrates: 6gProtein: 30gFat: 24gFiber: 1gNet Carbs: 5g
Keyword chicken wings, Keto, Low-Carb, spicy, tamarind
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