Easy Homemade Keto Peanut Butter Ice Cream Recipe: Guilt-Free Indulgence

Keto Peanut Butter Ice Cream: A Guilt-Free Indulgence

Are you on the hunt for a deliciously creamy keto dessert that won’t derail your diet? Look no further! Our Keto Peanut Butter Ice Cream is a low-carb, high-fat dream come true, perfect for those following a ketogenic lifestyle. With its rich peanut butter flavor and smooth, soft-serve texture, this ice cream is the ultimate treat for anyone looking to indulge without the guilt.

Not only is this recipe quick and easy to prepare, but it also provides the satisfaction of a traditional ice cream without the added sugars and carbs. Whether you’re craving something sweet after dinner or looking for a cool snack on a hot day, this Keto Peanut Butter Ice Cream is sure to hit the spot!

Keto Peanut Butter Ice Cream

Why This Keto Peanut Butter Ice Cream Recipe is a Must-Try

As a dedicated follower of the keto diet, I’m always experimenting with recipes that can satisfy my sweet tooth while keeping my carb intake in check. This Keto Peanut Butter Ice Cream is a result of my quest for the perfect keto-friendly dessert. It’s not just a delicious treat; it’s a testament to how versatile and enjoyable a keto diet can be.

The key to this ice cream’s success lies in its ingredients. Heavy whipping cream provides a rich and creamy base, while unsweetened almond milk keeps the texture light without adding extra carbs. The use of powdered erythritol, a sugar alcohol, sweetens the ice cream without the blood sugar spike associated with regular sugar.

The star of the show, unsweetened natural peanut butter, not only imparts a deep, nutty flavor but also contributes healthy fats that are essential for maintaining ketosis. The addition of vanilla extract and sea salt enhances the overall taste, creating a complex flavor profile that’s simply irresistible.

For those on a keto diet, this ice cream is a godsend. It’s packed with healthy fats and contains minimal carbs, making it a perfect dessert option that aligns with your dietary goals. Plus, it’s a great way to get your fix of something sweet without compromising your commitment to a healthier lifestyle.

Ingredients for Keto Peanut Butter Ice Cream

Perfecting the Method: Tips for the Best Keto Peanut Butter Ice Cream

Creating the perfect Keto Peanut Butter Ice Cream is all about mastering the method. Here are some detailed step-by-step instructions, along with chef’s tips, to ensure you get the best results every time.

Firstly, when combining the heavy whipping cream and almond milk, make sure to whisk them thoroughly. This not only helps to mix the ingredients evenly but also introduces air, which is key to achieving a light and creamy texture in the final product.

When adding the powdered erythritol, ensure it is completely dissolved before moving on to the next step. Undissolved erythritol can lead to a gritty texture, which is not desirable in smooth ice cream. A good tip is to let the mixture sit for a moment after whisking, then give it another stir to catch any granules that haven’t yet dissolved.

Churning the ice cream is where the magic happens. If you have an ice cream maker, follow the manufacturer’s instructions closely. The churning process helps to prevent large ice crystals from forming, which is crucial for that soft-serve consistency. If you don’t have an ice cream maker, don’t worry! You can still achieve a great result by freezing the mixture and stirring it every 30 minutes until it reaches the desired consistency.

Lastly, patience is a virtue. Allowing the ice cream to freeze for at least 4 hours will ensure it’s firm enough to scoop. If you prefer a firmer texture, leave it in the freezer overnight. And remember, always let the ice cream sit at room temperature for a few minutes before serving to soften it for easier scooping.

Keto Peanut Butter Ice Cream Texture

Variation: Nutty Chocolate Swirl

For a twist on the classic, try adding a chocolate swirl to your Keto Peanut Butter Ice Cream. Melt some keto-friendly dark chocolate and drizzle it into the ice cream during the last few minutes of churning. The result is a delightful combination of chocolate and peanut butter that’s sure to please any palate.

Variation: Berry Bliss

Berries are a great addition to keto desserts due to their low net carb content. Fold in some fresh or frozen raspberries or strawberries after churning for a fruity, tangy contrast to the rich peanut butter base. This Berry Bliss variation is not only delicious but also visually appealing with its vibrant pops of color.

Variation: Cinnamon Roll

Invoke the warm, comforting flavors of cinnamon rolls by adding a teaspoon of ground cinnamon to the ice cream mixture. If you’re feeling adventurous, swirl in a keto-friendly cinnamon-flavored syrup before freezing. This Cinnamon Roll variation is perfect for those who enjoy a hint of spice in their sweets.

Substitutions for a Custom Keto Treat

While the original recipe is designed to be keto-friendly, there are always options for substitutions to cater to different tastes and dietary needs. Here are a few suggestions:

Almond Butter: If you’re not a fan of peanut butter or have an allergy, almond butter makes a great substitute. It’s just as creamy and offers a slightly different, but equally delicious, nutty flavor.

Coconut Milk: For those who are dairy-free or simply prefer the taste of coconut, full-fat coconut milk can replace heavy whipping cream. This not only keeps the recipe keto but also adds a tropical twist.

Stevia: If erythritol isn’t your preferred sweetener, stevia is a great alternative. It’s natural, keto-friendly, and sweeter than sugar, so you’ll need less of it. Just be sure to adjust the quantity to your taste.

Frequently Asked Questions

Q: Can I make this ice cream without an ice cream maker?

A: Absolutely! While an ice cream maker does help achieve a smoother texture, you can make this recipe by freezing the mixture and stirring it every 30 minutes until it reaches the desired consistency.

Q: How long does Keto Peanut Butter Ice Cream last in the freezer?

A: When stored properly in an airtight container, this ice cream can last up to 2 weeks in the freezer. Just be sure to let it soften slightly at room temperature before serving.

Q: Can I use a different sweetener?

A: Yes, you can use other keto-friendly sweeteners like stevia or monk fruit sweetener. Keep in mind that the sweetness level and measurements may vary, so adjust according to your taste.

Q: Is this ice cream vegan?

A: The original recipe includes dairy, but you can make it vegan by substituting the heavy whipping cream with full-fat coconut milk and ensuring your peanut butter is vegan-friendly.

Q: Can I add mix-ins to this ice cream?

A: Definitely! Keto-friendly mix-ins like chopped nuts, unsweetened coconut flakes, or sugar-free chocolate chips can be added after churning for added texture and flavor.

Keto Peanut Butter Ice Cream

This decadent Keto Peanut Butter Ice Cream is a dream come true for anyone on a low-carb, high-fat diet. Creamy, with a rich peanut butter flavor and a smooth, soft-serve texture, this ice cream is perfect for satisfying your sweet tooth without the guilt. Indulge in this frozen treat that's easy to make and even easier to love!
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Prep Time 10 minutes
Cook Time 0 minutes
Freeze time 4 hours
Total Time 4 hours 10 minutes
Course Desserts
Cuisine American
Servings 6 servings
Calories 330 kcal


  • Large mixing bowl
  • Whisk
  • Ice cream maker
  • Freezer-safe container
  • Spatula


  • 1 cup heavy whipping cream 240ml
  • ½ cup unsweetened almond milk 120ml
  • ¾ cup powdered erythritol 144g
  • 1 cup natural peanut butter, unsweetened 256g
  • 1 teaspoon pure vanilla extract 5ml
  • ¼ teaspoon sea salt


  • In a large mixing bowl, combine the heavy whipping cream and unsweetened almond milk. Whisk until well mixed.
  • Add the powdered erythritol to the liquid mixture and whisk until the erythritol is completely dissolved.
  • Stir in the natural peanut butter, vanilla extract, and sea salt. Mix until the ingredients are fully incorporated and the mixture is smooth.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. This typically takes about 20-25 minutes.
  • Transfer the churned ice cream to a freezer-safe container and smooth the top with a spatula.
  • Cover the container and place it in the freezer for at least 4 hours, or until the ice cream is firm enough to scoop.
  • Before serving, allow the ice cream to sit at room temperature for a few minutes to soften for easier scooping.


The consistency of the ice cream can be adjusted by varying the freeze time. For a firmer texture, leave it in the freezer overnight.
If you do not have an ice cream maker, you can pour the mixture into a freezer-safe dish and freeze, stirring every 30 minutes until it reaches the desired consistency.
For a peanut-free version, substitute almond butter or another nut butter of your choice.
Ensure all your ingredients are at a similar temperature to prevent the erythritol from crystallizing.


Calories: 330kcalCarbohydrates: 8gProtein: 7gFat: 28gFiber: 4gNet Carbs: 4g
Keyword keto desserts, Keto Peanut Butter Ice Cream, Low Carb Ice Cream, Sugar-Free Ice Cream
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