Mouthwatering Keto Meatloaf Recipe with Almond Flour and Bacon – Easy to Make

Keto Meatloaf with Almond Flour and Bacon: A Low-Carb Delight

Embark on a culinary journey that will satisfy your comfort food cravings without compromising your keto goals. The Keto Meatloaf with Almond Flour and Bacon is not just a dish; it’s a celebration of flavors and textures that align perfectly with a low-carb, high-fat diet. This recipe transforms the classic meatloaf by infusing it with wholesome, keto-friendly ingredients that will keep your taste buds dancing and your macros in check.

Why is this recipe a standout option for those on a keto diet? It’s simple: by substituting traditional breadcrumbs with almond flour, we reduce the carb count significantly while adding a nutty depth to the meatloaf. The addition of savory bacon takes it to the next level, providing a smoky richness that complements the tender beef. Perfect for a cozy family dinner or as a meal prep hero, this meatloaf is sure to become a go-to in your keto recipe repertoire.

Keto Meatloaf with Almond Flour and Bacon

The Origin and Keto Benefits of This Meatloaf Recipe

As a passionate advocate for the keto lifestyle, I am always on the hunt for recipes that not only adhere to the diet’s principles but also provide a sense of homely comfort. The inspiration for this Keto Meatloaf with Almond Flour and Bacon came from a desire to recreate a family favorite without the guilt associated with high-carb meals.

Meatloaf has always been a staple in American kitchens, known for its simplicity and heartiness. By tweaking the classic recipe to fit a keto diet, we can enjoy the same satisfying experience while maintaining a state of ketosis. The key ingredients in this recipe have been carefully selected for their nutritional benefits and compatibility with a ketogenic lifestyle.

**Almond Flour:** A gluten-free powerhouse, almond flour is low in carbs and high in healthy fats and fiber, making it an ideal alternative to traditional wheat flour. It not only binds the meatloaf together but also contributes to the overall moistness and tender texture of the dish.

**Bacon:** Beyond its irresistible flavor, bacon adds a boost of high-quality fat, which is crucial for those following a keto diet. The fat content helps to keep you satiated longer, and the bacon’s smokiness infuses the entire meatloaf with a depth of flavor that is hard to resist.

**Eggs and Heavy Cream:** These ingredients add moisture and richness to the meatloaf, ensuring it doesn’t dry out during baking. Eggs also act as a binding agent, while heavy cream contributes to the luxurious texture.

**Unsweetened Ketchup:** A meatloaf isn’t complete without a tangy topping. Opting for an unsweetened variety of ketchup keeps the sugar content low, aligning with keto guidelines without sacrificing taste.

Each ingredient has been chosen not only for its flavor but also for its role in supporting a ketogenic diet. This meatloaf is more than just a meal; it’s a testament to the versatility and delicious possibilities of keto cooking.

Ingredients for Keto Meatloaf

Mastering the Method: Tips for the Perfect Keto Meatloaf

Creating the perfect Keto Meatloaf with Almond Flour and Bacon is an art that requires attention to detail. Here are some chef’s tips to elevate your meatloaf from good to great:

1. Mixing: When combining your ingredients, be sure not to overmix. Overworking the meat can result in a dense and tough meatloaf. Mix just until the ingredients are incorporated for a tender, juicy result.

2. Baking: Always preheat your oven before baking to ensure even cooking. Placing the meatloaf in a cold oven can lead to an unevenly cooked dish. Additionally, using a meat thermometer is crucial to achieve the perfect internal temperature without overcooking.

3. Resting: Patience is a virtue, especially when it comes to meatloaf. Allowing the meatloaf to rest for at least 10 minutes after baking lets the juices redistribute, ensuring each slice is moist and flavorful.

By following these tips, you’ll be well on your way to creating a meatloaf that’s not only keto-friendly but also a crowd-pleaser. Remember, the key to a great meatloaf lies in the quality of ingredients and the care taken during preparation and cooking.

Keto Meatloaf Ready to Serve

Variations to Keep Your Keto Meatloaf Exciting

Spicy Chipotle Keto Meatloaf

For those who enjoy a fiery twist, add a couple of tablespoons of chipotle peppers in adobo sauce to the meat mixture. The smoky heat of chipotle peppers will give your meatloaf a spicy kick that’s sure to awaken your palate.

Mediterranean Keto Meatloaf

Incorporate sun-dried tomatoes, feta cheese, and olives into the mix for a Mediterranean flair. The tangy and salty notes of these ingredients will transport your taste buds to the shores of the Mediterranean Sea.

BBQ Bacon Keto Meatloaf

Swap out the unsweetened ketchup for a sugar-free BBQ sauce to add a southern barbecue twist. The combination of BBQ sauce and bacon will create a meatloaf that’s bursting with bold, smoky flavors.

Substitutions for Dietary Needs and Preferences

Understanding the need for flexibility in cooking, here are some substitutions that can be made while keeping your meal keto-friendly:

Ground Turkey: If you prefer poultry, ground turkey can be a great substitute for beef. It’s leaner, but still provides a good amount of fat for keto dieters. Just be sure to adjust cooking times accordingly, as poultry cooks differently than beef.

Coconut Flour: For those with nut allergies, coconut flour can replace almond flour. Note that coconut flour is more absorbent, so you may need to use less of it to achieve the right consistency.

Dairy-Free Cream: If you’re avoiding dairy, consider using a dairy-free heavy cream alternative made from coconut or cashews. This will maintain the creamy texture without the dairy.

Frequently Asked Questions

Q: Can I make this meatloaf ahead of time?
A: Absolutely! You can prepare the meatloaf mixture and store it in the fridge a day in advance. When ready to cook, let it sit at room temperature for about 30 minutes before baking.

Q: How do I store leftovers?
A: Leftover meatloaf can be kept in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave until warmed through.

Q: Can I use a different type of meat?
A: Yes, you can use ground pork, turkey, or chicken in place of beef. Keep in mind that the fat content will vary, which may affect the texture and flavor.

Q: Is this meatloaf recipe gluten-free?
A: Yes, by using almond flour and ensuring your ketchup and Worcestershire sauce are gluten-free, this recipe can be made completely gluten-free.

Q: Can I add vegetables to the meatloaf?
A: Certainly! Feel free to mix in diced bell peppers, spinach, or mushrooms. Just be sure to account for any additional carbs from the vegetables.

Keto Meatloaf with Almond Flour and Bacon

This Keto Meatloaf with Almond Flour and Bacon is a hearty, comforting dish that packs a flavorful punch while adhering to your low-carb lifestyle.
5 from 2 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner
Cuisine American
Servings 8 people
Calories 498 kcal


  • Large mixing bowl
  • loaf pan
  • Parchment paper (optional)
  • Measuring cups and spoons
  • Oven


  • 2 pounds ground beef (80/20)
  • 1 cup almond flour
  • 2 large eggs
  • ½ cup unsweetened ketchup, divided
  • ¼ cup heavy cream
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 6 slices bacon, cooked and crumbled
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground mustard
  • Fresh parsley for garnish (optional)


  • Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
  • In a large mixing bowl, combine the ground beef, almond flour, eggs, 1/4 cup of ketchup, heavy cream, chopped onion, minced garlic, crumbled bacon, Worcestershire sauce, salt, pepper, smoked paprika, and ground mustard. Mix thoroughly until all ingredients are well incorporated.
  • Transfer the meat mixture to the prepared loaf pan, shaping it evenly.
  • Spread the remaining 1/4 cup of ketchup over the top of the meatloaf.
  • Place the loaf pan in the preheated oven and bake for 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C).
  • Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute.
  • Garnish with fresh parsley if desired, slice, and serve.


For a spicier kick, add a pinch of cayenne pepper to the meat mixture. If you prefer a glaze on your meatloaf, you can mix additional ketchup with a sugar-free sweetener and a splash of apple cider vinegar and spread it over the top before baking. Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.


Calories: 498kcalCarbohydrates: 9gProtein: 29gFat: 38gFiber: 4gNet Carbs: 5g
Keyword Almond Flour, Bacon, Gluten-Free, Keto Dinner, keto meatloaf, Low-Carb
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