Mouthwatering Keto Filet Mignon Recipe: Easy Steps for a Delicious Low-Carb Meal

Indulge in the Ultimate Keto Luxury: Filet Mignon

When it comes to keto-friendly dining, there’s no need to sacrifice flavor for nutrition. The Keto Filet Mignon is a testament to this, offering a sumptuous, low-carb meal that doesn’t skimp on taste. This exquisite dish is not only a feast for the palate but also aligns perfectly with your ketogenic lifestyle, providing a high-fat, moderate-protein, and nearly zero-carb experience.

Imagine cutting into a tender filet mignon, wrapped in crispy bacon and topped with a melting dollop of garlic herb butter. Each bite is a harmonious blend of flavors that will make you forget you’re following a strict dietary regimen. It’s a luxurious meal that’s surprisingly simple to prepare, making it an excellent choice for a special occasion or a gourmet keto dinner at home.

Keto Filet Mignon

The Story Behind This Decadent Keto Delight

The Keto Filet Mignon recipe is born out of a love for rich, satisfying meals that fit within the ketogenic lifestyle. The key to its success lies in the quality of ingredients and the simplicity of preparation. Filet mignon, known for its tenderness and mild flavor, becomes the perfect canvas for the robust taste of bacon and the aromatic blend of garlic, thyme, and rosemary.

As a low-carb steak option, filet mignon naturally contains minimal carbohydrates, making it an ideal choice for those on a keto diet. The addition of high-fat elements like bacon and butter enhances the dish’s fat content, which is crucial for maintaining ketosis. This recipe showcases how a ketogenic meal can be both nutritionally balanced and incredibly indulgent.

When it comes to the benefits of the ingredients, the steak itself is a rich source of protein and essential nutrients, such as iron and B vitamins. The healthy fats from the olive oil and unsalted butter not only contribute to the keto macro balance but also aid in the absorption of fat-soluble vitamins. Moreover, fresh herbs like thyme and rosemary add not just flavor but also antioxidants without adding extra carbs.

Ingredients for Keto Filet Mignon

Mastering the Art of Keto Filet Mignon

Creating the perfect Keto Filet Mignon is an art form that combines technique with patience. The process begins with bringing your steaks to room temperature, which is crucial for ensuring even cooking. Season generously with salt and pepper, as this will help to form a delicious crust during searing.

When wrapping the steak in bacon, aim for a snug fit but not too tight, as the bacon will shrink during cooking. Securing with a toothpick will keep it in place. In your skillet, wait for the oil to become hot enough that it shimmers but doesn’t smoke, ensuring a perfect sear without burning.

Transferring the skillet to the oven is a seamless transition that allows the steak to cook evenly. Keep a close eye on the internal temperature, as cooking times can vary based on thickness and desired doneness. Finally, topping the steak with garlic herb butter should be done immediately after removing it from the oven, allowing the residual heat to melt the butter and infuse the steak with flavor.

Keto Filet Mignon in Skillet

Creative Twists on Your Keto Filet Mignon

Herb Crusted Filet Mignon

For an aromatic crust, combine crushed pork rinds with dried herbs like oregano and basil. Press the mixture onto the steak before searing for a crunchy, flavorful exterior that remains low-carb.

Blue Cheese Topping

Add a bold twist by topping your steak with crumbled blue cheese after baking. The cheese will soften slightly, adding a creamy texture and tangy flavor that complements the rich steak and bacon.

Coffee Rubbed Filet Mignon

Enhance the steak’s flavor with a coffee rub. Mix ground coffee with cumin, paprika, and a touch of sweetener for a complex, smoky crust that adds depth without carbs.

Keto Substitutions for Your Filet Mignon

While the classic recipe is keto-friendly, you may want to personalize it with substitutions that cater to your preferences or pantry availability.

For the bacon, try prosciutto for a lighter but equally flavorful wrap. If you’re dairy-free, replace butter with ghee or coconut oil for the garlic herb topping. And for those who prefer a different herb profile, swap thyme and rosemary with dill or parsley, which still offer a fresh taste without adding carbs.

Frequently Asked Questions

Here are answers to some common questions about preparing Keto Filet Mignon:

Q: Can I cook the steak without a cast-iron skillet?
A: Yes, you can use any oven-safe pan, but cast iron is preferred for its heat retention and even cooking.

Q: How do I know when the steak is done?
A: Use a meat thermometer to check for doneness: 120-130°F for rare, 130-135°F for medium-rare, and so on.

Q: Can I make this ahead of time?
A: It’s best served fresh, but you can prepare the garlic herb butter in advance and refrigerate it.

Q: Is this recipe suitable for meal prep?
A: While the steak is best enjoyed immediately, leftovers can be stored and reheated with care to avoid overcooking.

Q: What sides go well with Keto Filet Mignon?
A: Try low-carb vegetables like roasted asparagus or a fresh arugula salad with a vinaigrette dressing.


Keto Filet Mignon

A succulent, perfectly seared Keto Filet Mignon that's low in carbs and rich in flavor. Wrapped in savory bacon and topped with a luscious garlic herb butter, this dish is the epitome of keto-friendly indulgence.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 2 servings
Calories 520 kcal


  • Cast-iron skillet
  • Toothpicks
  • Oven
  • Small bowl


  • 2 filet mignon steaks approximately 6 ounces or 170 grams each
  • 2 slices bacon
  • Salt and pepper to taste
  • 1 tablespoon olive oil 15 ml
  • 2 tablespoons unsalted butter 28 grams
  • 1 clove garlic minced
  • 1 teaspoon fresh thyme leaves 1 gram
  • 1 teaspoon fresh rosemary chopped, 1 gram


  • Preheat your oven to 400°F (204°C).
  • Season the filet mignon steaks generously with salt and pepper.
  • Wrap each steak with a slice of bacon and secure it with a toothpick.
  • Heat olive oil in a cast-iron skillet over medium-high heat until hot.
  • Sear the steaks for about 2-3 minutes on each side, until a brown crust forms.
  • Transfer the skillet to the preheated oven and cook for 6-8 minutes for medium-rare, or until desired doneness is reached.
  • While the steaks are in the oven, prepare the garlic herb butter by mixing the unsalted butter with minced garlic, thyme, and rosemary in a small bowl.
  • Once the steaks are cooked to your liking, remove them from the oven and top each with a dollop of garlic herb butter.
  • Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.
  • Serve hot and enjoy your luxurious Keto Filet Mignon.


Ensure the filet mignon steaks are at room temperature before cooking to ensure even cooking.
Adjust the cooking time in the oven based on the thickness of the steaks and your desired level of doneness.
The bacon not only adds flavor but also keeps the steak moist and juicy.
The garlic herb butter can be prepared in advance and stored in the refrigerator.


Calories: 520kcalCarbohydrates: 1gProtein: 38gFat: 40gNet Carbs: 1g
Keyword Bacon-Wrapped Filet Mignon, Keto Dinner, Keto Filet Mignon, Low Carb Steak
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