Mouthwatering Keto Dutch Oven Braised Artichokes with Lemon and Garlic Recipe

A Delightful Keto Side Dish: Dutch Oven Braised Artichokes

Are you in search of a side dish that’s not only low in carbs but also full of flavor and easy to prepare? Look no further than this Keto Dutch Oven Braised Artichokes with Lemon and Garlic recipe. Perfect for anyone on a ketogenic diet, these artichokes are a delicious way to complement your main course without the guilt. The combination of tangy lemon and aromatic garlic infuses the artichokes with a Mediterranean flair, making them a mouthwatering addition to your keto meal plan.

Not only is this dish a treat for your taste buds, but it’s also incredibly nutrient-rich and satisfying. The artichokes are a great source of fiber and essential nutrients, while the olive oil adds healthy fats that are key to maintaining ketosis. Whether you’re a seasoned keto dieter or just looking for a healthier side dish option, these braised artichokes are sure to impress.

Keto Dutch Oven Braised Artichokes with Lemon and Garlic

The Story Behind This Keto-Friendly Delicacy

Artichokes have been a staple in Mediterranean cuisine for centuries, known for their versatility and health benefits. This recipe for Keto Dutch Oven Braised Artichokes with Lemon and Garlic is inspired by traditional cooking methods that bring out the best in this thistle-like vegetable. As someone who follows a ketogenic lifestyle, I was determined to create a dish that would fit within the dietary guidelines while still providing an explosion of flavor.

The key ingredients in this dish are carefully selected to maximize both taste and nutritional value. Artichokes, the star of the show, are naturally low in net carbs and high in dietary fiber, making them an ideal choice for the keto diet. They are also packed with antioxidants and vitamins C and K. The olive oil used in the recipe is a fantastic source of monounsaturated fats, which are beneficial for heart health and can help keep you feeling full and satisfied.

Garlic and lemon not only add depth and brightness to the dish but also come with their own health advantages. Garlic has been shown to have anti-inflammatory properties and can aid in cardiovascular health. Lemon, on the other hand, is rich in vitamin C and can help with digestion. Together, these ingredients create a symphony of flavors that elevate the humble artichoke to a gourmet keto side dish.

Preparing Keto Dutch Oven Braised Artichokes

Crafting the Perfect Braised Artichokes

Mastering the art of braising artichokes in a Dutch oven is simple, but a few chef’s tips can elevate your dish from good to great. The first step is to properly prepare the artichokes. Ensure you trim the stems and remove the tough outer leaves to allow the flavors of the broth to penetrate the artichoke hearts. When browning the artichokes, aim for a light caramelization to enhance their natural sweetness.

As you sauté the garlic, be vigilant to prevent burning, as it can introduce a bitter taste to the dish. The addition of lemon juice and zest should be balanced – too much can overpower the artichokes, while too little will make the dish fall flat. The braising liquid should be at a gentle simmer; a rolling boil can cause the artichokes to become mushy. Patience is key – let the artichokes braise slowly to achieve the perfect tenderness.

When the artichokes are tender, consider reducing the braising liquid to create a concentrated sauce. This step will intensify the flavors and provide a luscious sauce to drizzle over the artichokes. Remember, the goal is to achieve a dish that’s not only delicious but also visually appealing and satisfying to the palate.

Keto Dutch Oven Braised Artichokes Finished Dish

Exciting Variations to Try

Herb-Infused Braised Artichokes

For an aromatic twist, infuse your braising liquid with a bouquet garni. Tie together fresh herbs like thyme, rosemary, and oregano, and let them simmer with the artichokes. This will introduce a fragrant herbaceous quality to the dish that’s perfect for those who love a more complex flavor profile.

Spicy Braised Artichokes

If you enjoy a bit of heat, add a pinch of red pepper flakes or a diced chili pepper to the garlic as you sauté. The spice will cut through the richness of the artichokes and add an exciting kick that spice lovers will appreciate.

Creamy Braised Artichokes

For a creamier texture, stir in a few tablespoons of full-fat coconut milk or heavy cream towards the end of the cooking time. This will create a luxurious sauce that’s still keto-friendly and adds a velvety finish to the artichokes.

Ingredient Substitutions for Dietary Needs

While this recipe is designed to be keto-friendly, there may be times when you need to make substitutions. If you’re avoiding chicken broth due to dietary restrictions, a good quality vegetable broth can be used as a direct substitute. It will still provide a rich base for the artichokes without compromising the dish’s flavor.

In place of olive oil, avocado oil is an excellent alternative that offers a similar monounsaturated fat profile and a high smoke point, making it ideal for sautéing. For those who can’t consume garlic, try asafoetida powder, which offers a similar umami quality with just a pinch.

Lemon zest and juice are crucial for the bright flavor of this dish, but if you’re out of lemons, a combination of apple cider vinegar and a touch of orange zest can mimic the acidic and citrus notes. Remember, the goal is to maintain the low-carb integrity of the dish while catering to your specific dietary needs.

Frequently Asked Questions

Can I use frozen artichokes for this recipe?
Yes, frozen artichokes can be used if fresh ones aren’t available. Just make sure to thaw them completely and pat them dry before browning.

How do I know when the artichokes are fully cooked?
The artichokes are done when they can be easily pierced with a knife. The texture should be tender but not falling apart.

Can I make this dish ahead of time?
Absolutely! Braised artichokes can be made in advance and reheated gently before serving. They’ll keep in the fridge for up to 3 days.

Is this dish suitable for vegans?
To make this dish vegan, simply use vegetable broth instead of chicken broth.

How can I store leftovers?
Store any leftover braised artichokes in an airtight container in the refrigerator. They should be consumed within 3 days for best quality.

Keto Dutch Oven Braised Artichokes with Lemon and Garlic

This Keto Dutch Oven Braised Artichokes recipe is a delectable side dish that perfectly complements your low-carb lifestyle. The artichokes are slowly simmered in a savory broth infused with the bright flavors of lemon and the pungent aroma of garlic, creating a tender and flavorful experience that's both nutritious and keto-friendly.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Sides
Cuisine Mediterranean
Servings 4 servings
Calories 190 kcal


  • Dutch oven
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Citrus juicer
  • Grater for zest
  • Slotted spoon


  • 4 large artichokes (approx. 3 pounds / 1.4 kilograms)
  • ¼ cup olive oil (60ml)
  • 4 cloves garlic, minced (approx. 16g)
  • 1 lemon, juiced and zested (approx. 44ml juice, 5g zest)
  • 2 cups chicken or vegetable broth (480ml)
  • 1 tsp sea salt (5g)
  • ½ tsp black pepper (1g)
  • 2 tbsp fresh parsley, chopped (8g)
  • 1 bay leaf


  • Start by prepping the artichokes. Trim the stems and remove the tough outer leaves. Slice off the top inch of the artichokes to remove the thorny tips. Cut them in half lengthwise and use a spoon to scoop out the fuzzy choke in the center.
  • In a large Dutch oven, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
  • Place the artichoke halves cut-side down in the Dutch oven. Cook for about 5 minutes until the cut sides begin to brown.
  • Pour in the lemon juice, zest, and broth. Bring the mixture to a simmer.
  • Add the salt, pepper, parsley, and bay leaf. Cover the Dutch oven with a lid and reduce the heat to low.
  • Let the artichokes braise for 35-40 minutes or until they are tender and can be easily pierced with a knife.
  • Once cooked, remove the artichokes with a slotted spoon and transfer them to a serving platter.
  • If desired, reduce the remaining liquid in the Dutch oven over medium-high heat for a few minutes to thicken it into a sauce.
  • Drizzle the sauce over the artichokes and serve warm.


Choose artichokes that feel heavy for their size and have tightly packed leaves, as these are often fresher and more flavorful.
The cooking liquid can be adjusted according to the size and type of your Dutch oven. If it evaporates too quickly, add more broth as needed.
Leftover braised artichokes can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated gently before serving.


Calories: 190kcalCarbohydrates: 15gProtein: 4gFat: 14gFiber: 8gNet Carbs: 7g
Keyword Keto Dutch Oven Braised Artichokes, keto side dish, Low Carb Artichokes
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