Easy Keto Corned Beef and Cabbage Recipe for a Healthy Low Carb Meal

Keto Corned Beef and Cabbage: A Hearty Low-Carb Delight

Embrace the flavors of Ireland with a keto-friendly twist on the traditional Corned Beef and Cabbage. This dish is not only a nod to classic Irish cuisine but also a perfect fit for anyone on a ketogenic diet looking for a satisfying, low-carb meal. With its rich, savory brisket and tender cabbage, it’s a comfort food that will keep you on track with your health goals.

**Keto Corned Beef and Cabbage** is the ideal meal for those seeking to celebrate St. Patrick’s Day without the carb overload or simply enjoy a cozy dinner that’s both nutritious and delicious. This recipe promises a delightful dining experience that aligns with your keto lifestyle, offering a balance of protein and healthy fats with minimal carbs.

Keto Corned Beef and Cabbage

The Roots of this Keto-Friendly Feast

There’s something incredibly comforting about a dish that not only warms your belly but also carries a sense of tradition. This **Keto Corned Beef and Cabbage** recipe is steeped in Irish heritage, yet it’s been adapted to suit a modern, health-conscious way of eating. The low-carb twist allows you to indulge in a hearty meal without the worry of breaking your ketosis.

At the heart of this dish lies the corned beef brisket, a cut of meat that’s celebrated for its rich flavor and satisfying texture. When paired with the subtle sweetness of cabbage, it creates a harmonious blend that’s both filling and flavorful. This combination is not only delicious but also packed with nutrients that are essential for a ketogenic diet.

The beef provides a substantial amount of high-quality protein and fats, which are the cornerstones of keto. The cabbage, on the other hand, is a low-carb vegetable that’s high in fiber, helping to keep your digestive system healthy while adding volume to the meal without the extra carbs.

Other key ingredients like apple cider vinegar and an array of spices contribute to the dish’s robust flavor profile while offering their own health benefits. Apple cider vinegar, for instance, is known for its potential to help regulate blood sugar levels, which is crucial for maintaining ketosis.

Sliced Keto Corned Beef

Mastering the Method for Perfect Keto Corned Beef and Cabbage

The secret to a perfect **Keto Corned Beef and Cabbage** lies in the cooking process. It starts with gently simmering the corned beef in a flavorful broth infused with spices and aromatics. This slow cooking technique ensures that the meat becomes tender and infused with the rich, savory flavors of the broth.

When adding the cabbage to the pot, it’s important to monitor its cooking time carefully. The goal is to achieve a texture that’s soft yet slightly crisp, preserving the natural sweetness and nutritional value of the vegetable. Remember, the residual heat will continue to cook the cabbage even after you’ve turned off the stove, so it’s better to err on the side of undercooking.

As you slice the corned beef, make sure to cut against the grain. This means identifying the direction of the muscle fibers and slicing perpendicular to them. This technique is crucial as it shortens the fibers, making the meat more tender and easier to chew.

Don’t be afraid to get creative with the presentation. Arrange the sliced corned beef attractively on a platter, surrounded by wedges of the succulent cabbage, and drizzle with some of the cooking liquid for added moisture and flavor. This not only enhances the taste but also makes for a visually appealing dish that’s sure to impress.

Keto Corned Beef and Cabbage in Pot

Variations to Spice Up Your Keto Corned Beef and Cabbage

Spicy Keto Corned Beef

For those who enjoy a bit of heat, consider adding a kick to your **Keto Corned Beef and Cabbage**. Introduce some chopped jalapeños or a dash of cayenne pepper to the pot. These spicy elements will not only elevate the warmth of the dish but also boost your metabolism, which can be beneficial on a keto diet.

Herb-Infused Corned Beef

Herbs are a wonderful way to add layers of flavor without extra carbs. Try incorporating fresh rosemary, thyme, or parsley into the cooking liquid. These herbs will impart a fragrant aroma and a refreshing taste that complements the richness of the beef and the sweetness of the cabbage.

Creamy Cabbage Variation

If you’re looking for a more indulgent twist, transform your cabbage into a creamy side dish. After the cabbage has cooked, remove it from the pot and sauté it in a separate pan with some butter, heavy cream, and grated cheese until it reaches a luscious consistency. This version adds extra fat, making it even more keto-friendly.

Substitutions for a Customized Keto Experience

While the traditional ingredients of **Keto Corned Beef and Cabbage** work wonderfully, you might find yourself in need of substitutions. Whether it’s due to dietary restrictions or simply personal preference, here are some keto-friendly swaps you can make.

**Brisket for Chuck**: If corned beef brisket is not available, you can use beef chuck. The chuck will need to be seasoned with a homemade blend of coriander, mustard seeds, and black peppercorns to mimic the flavors of corned beef.

**Cabbage for Kale**: If you’re not a fan of cabbage or just want to switch things up, kale can be a nutrient-dense substitute. It’s also low in carbs and high in fiber, making it an excellent choice for keto dieters.

**Apple Cider Vinegar for Lemon Juice**: If you don’t have apple cider vinegar on hand, lemon juice can provide a similar tangy flavor to the dish. It also adds a burst of freshness that can cut through the richness of the beef.

Frequently Asked Questions

Can I make this dish in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply place the brisket and spices in the slow cooker, cover with beef broth, and cook on low for 8-10 hours. Add the cabbage during the last hour of cooking.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making the leftovers even more delicious.

Is this recipe suitable for meal prep?
Absolutely! You can prepare the corned beef in advance and reheat it with freshly cooked cabbage when you’re ready to serve. It’s a great way to have a keto-friendly meal on hand.

Can I use pre-packaged corned beef seasoning?
Yes, if your corned beef comes with a spice packet, feel free to use it for convenience. Just be mindful of any added sugars that may not be keto-friendly.

What can I serve with Keto Corned Beef and Cabbage?
This dish is quite filling on its own, but you can pair it with other keto sides such as mashed cauliflower or a simple green salad for added variety.

Keto Corned Beef and Cabbage

A classic Irish-inspired dish with a keto twist, this Keto Corned Beef and Cabbage recipe combines succulent corned beef brisket with tender cabbage and flavorful spices, all while keeping it low carb. Perfect for a cozy dinner or to celebrate St. Patrick's Day the keto way!
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course Dinner
Cuisine Irish, Keto
Servings 6 servings
Calories 340 kcal


  • Dutch oven or heavy-bottomed pot
  • Knife
  • Cutting board
  • Measuring cups and spoons


  • 3 pounds corned beef brisket
  • 1 medium head of cabbage quartered (about 2 pounds or 907g)
  • 4 cups beef broth
  • 1 large onion cut into wedges (200g)
  • 3 cloves garlic minced
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon whole black peppercorns
  • ½ teaspoon mustard seeds
  • ½ teaspoon coriander seeds
  • 2 bay leaves
  • Sea salt to taste
  • Freshly ground black pepper to taste


  • Place the corned beef brisket into a large Dutch oven or heavy-bottomed pot. Pour in the beef broth, ensuring the brisket is mostly submerged.
  • Add the onion wedges, minced garlic, apple cider vinegar, peppercorns, mustard seeds, coriander seeds, and bay leaves around the brisket.
  • Bring the mixture to a boil over high heat, then reduce to a simmer. Cover the pot with a lid and let it cook for approximately 2 hours, or until the brisket is tender.
  • Once the brisket is tender, add the cabbage quarters to the pot. Season with sea salt and freshly ground black pepper.
  • Cover the pot again and continue to cook for another 20-30 minutes, or until the cabbage is cooked to your liking.
  • Remove the pot from heat. Carefully take out the corned beef and let it rest for a few minutes before slicing against the grain.
  • Serve the sliced corned beef alongside the cabbage, spooning some of the cooking liquid over the top if desired.


If your corned beef brisket comes with a spice packet, feel free to use it in place of the peppercorns, mustard seeds, and coriander seeds for convenience.
Adjust the seasoning to taste after the cabbage is cooked, as the corned beef will add its own saltiness to the dish.
Leftovers can be stored in the refrigerator for up to 3 days and make a delicious addition to keto-friendly salads or wraps.


Calories: 340kcalCarbohydrates: 12gProtein: 24gFat: 20gFiber: 5gNet Carbs: 7g
Keyword keto corned beef and cabbage, keto Irish dinner, low carb corned beef, St. Patrick's Day keto recipe
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