Easy Step-by-Step Guide to Making Keto Cabbage Wrapped Pork Dumplings at Home

Indulge in Keto-Friendly Asian Cuisine with Cabbage Wrapped Pork Dumplings

Embark on a culinary journey that satisfies your dumpling cravings while keeping carbs in check. Keto Cabbage Wrapped Pork Dumplings are the perfect fusion of hearty flavors and keto-friendly ingredients, creating a dish that’s both delicious and nutritious. Whether you’re a seasoned keto dieter or just looking for a healthier alternative to traditional dumplings, this recipe is a must-try. With its low carb count and high-fat content, it’s tailored to fit seamlessly into your ketogenic lifestyle.

These dumplings boast a savory pork filling, wrapped in tender cabbage leaves, making them an excellent choice for anyone seeking comfort food without the guilt. The combination of fresh ingredients and aromatic spices ensures that each bite is packed with flavor, proving that you don’t have to sacrifice taste for health. Get ready to elevate your appetizer game with these irresistible keto dumplings!

Keto Cabbage Wrapped Pork Dumplings

A Personal Take on Keto Cabbage Wrapped Pork Dumplings

As someone who adores the rich tapestry of Asian cuisine, I’ve always been drawn to the intricate flavors and textures of dumplings. However, traditional dumplings often come with a high carb count due to their wheat-based wrappers. This inspired me to create a version that would align with the ketogenic diet, without compromising on the authentic taste and satisfaction that dumplings provide.

The key to these Keto Cabbage Wrapped Pork Dumplings lies in the ingenious use of cabbage leaves as a low-carb alternative to conventional wrappers. Cabbage, with its subtle sweetness and flexibility when blanched, makes for an excellent vessel for the juicy and umami-rich pork filling. The ground pork is a fantastic source of high-quality fat and protein, essential for those on a keto diet. The addition of aromatics like green onions, ginger, and garlic not only infuses the dumplings with classic Asian flavors but also brings health benefits such as anti-inflammatory properties and digestive support.

Another keto-friendly superstar in this recipe is sesame oil, which adds a nutty depth to the filling and is packed with healthy fats. The use of soy sauce, which can be substituted with gluten-free or coconut aminos, ensures that the dish remains low in carbs while delivering that signature savory taste. Each ingredient has been thoughtfully chosen to create a harmonious balance of flavors while keeping your body in ketosis.

Preparing Keto Cabbage Wrapped Pork Dumplings

Mastering the Method for Perfect Keto Dumplings

The art of making these keto dumplings is in the details. Begin by carefully blanching the cabbage leaves to make them pliable. This step is crucial for achieving the right texture that will hold the filling without tearing. When mixing the pork filling, ensure that each ingredient is evenly distributed to guarantee consistent flavor in every dumpling.

As you wrap the dumplings, take care to fold in the sides and roll them tightly to prevent the filling from escaping during cooking. The initial sear in olive oil not only adds a golden crust to the dumplings but also locks in the juices of the pork filling. When steaming, adding the right amount of water is key; too much and the dumplings may become soggy, too little and they won’t cook through properly. Pay attention to the steam and listen for the sound of sizzling to diminish, indicating that it’s time to uncover the pan.

For those looking to elevate their dumpling game, consider making a homemade keto-friendly dipping sauce to accompany these delights. A mixture of soy sauce, vinegar, a touch of sweetener, and chili oil can create a dipping sauce that complements the dumplings without adding unnecessary carbs. Remember, the goal is to enhance the flavors, not overpower them.

Cooked Keto Cabbage Wrapped Pork Dumplings

Variations to Spice Up Your Keto Dumplings

Spicy Sichuan Pork Dumplings

For those who enjoy a fiery kick, infuse your pork mixture with Sichuan peppercorns and a hint of chili oil. The numbing spice of Sichuan peppercorns will add a new dimension to your dumplings, making each bite an exhilarating experience.

Chicken and Herb Dumplings

Substitute ground pork with ground chicken for a lighter filling. Incorporate fresh herbs like cilantro or dill to lend a refreshing twist to the dumplings, perfect for a summer appetizer.

Shrimp and Pork Dumplings

Combine finely chopped shrimp with the ground pork for a surf-and-turf version of the classic dumpling. The sweetness of the shrimp complements the savory pork, creating a luxurious and satisfying bite.

Substitutions for Dietary Restrictions and Preferences

It’s important to cater to various dietary needs without compromising the integrity of the dish. For those avoiding soy, coconut aminos serve as a wonderful substitute, offering a similar umami profile while keeping the recipe soy-free and paleo-friendly. If sesame oil is not an option due to allergies, avocado oil can be used for its mild flavor and high smoke point, making it ideal for searing the dumplings.

For a vegetarian twist, consider using finely minced mushrooms in place of pork. Mushrooms offer a meaty texture and are rich in nutrients, making them a suitable alternative for those following a plant-based ketogenic diet. Ensure that the mushrooms are well-seasoned and cooked down to concentrate their flavor before wrapping them in cabbage leaves.

Lastly, for those who do not consume garlic and onions, asafoetida powder can be used as a substitute. This pungent spice offers a similar savory quality to dishes and is often used in Indian cooking as a replacement for alliums.

Frequently Asked Questions

Can I prepare these dumplings ahead of time?
Absolutely! You can make the dumplings in advance and store them in the refrigerator. When you’re ready to eat, simply reheat them in a skillet with a splash of water to steam until warm.

Are these dumplings freezer-friendly?
Yes, you can freeze the dumplings on a baking sheet until solid, then transfer them to a freezer bag. To cook, steam them directly from frozen, adding a few extra minutes to the cooking time.

What can I use if I don’t have a skillet with a lid?
If you don’t have a skillet with a lid, you can use a regular skillet and cover it with aluminum foil or a baking sheet to trap the steam.

How do I prevent the dumplings from sticking to the pan?
Ensure the skillet is well-oiled and hot before adding the dumplings. Also, avoid moving them around too much after placing them in the pan.

Can I use other types of cabbage for this recipe?
While any cabbage can work, savoy cabbage is particularly well-suited for its pliable leaves and mild flavor. However, Napa cabbage is also a popular choice for its tender texture.

Keto Cabbage Wrapped Pork Dumplings

Tender cabbage leaves envelope a savory, umami-rich pork filling in these Keto Cabbage Wrapped Pork Dumplings. Perfectly seasoned and cooked to perfection, they're a low-carb twist on a classic Asian favorite. Ideal for anyone looking to indulge in a comforting, flavorful dish without breaking their ketogenic stride.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian-inspired
Servings 4 servings
Calories 250 kcal


  • Large pot
  • Mixing bowl
  • Cutting board
  • Skillet with lid


  • 1 lb ground pork
  • 8 large cabbage leaves
  • 2 green onions, finely chopped
  • 1 tbsp soy sauce gluten-free if necessary
  • 1 tsp sesame oil
  • 1 tsp fresh ginger, grated
  • 1 clove garlic, minced
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 1 tbsp olive oil, for cooking
  • ¼ cup water


  • Begin by blanching your cabbage leaves. Bring a large pot of water to a boil and submerge the cabbage leaves for 2-3 minutes until they become pliable. Remove and set aside to cool.
  • In a mixing bowl, combine the ground pork, green onions, soy sauce, sesame oil, grated ginger, minced garlic, black pepper, and salt. Mix thoroughly until the ingredients are well incorporated.
  • Lay a blanched cabbage leaf flat on a cutting board. Place a generous spoonful of the pork mixture into the center of the leaf.
  • Fold in the sides of the cabbage leaf and then roll it up tightly, ensuring the filling is securely enclosed.
  • Repeat the process with the remaining cabbage leaves and pork mixture.
  • Heat olive oil in a large skillet over medium heat. Once hot, place the cabbage dumplings seam side down in the skillet. Cook for 2-3 minutes until the bottom is golden brown.
  • Carefully add water to the skillet (it may splatter), then cover and reduce heat to low. Allow the dumplings to steam for about 5-7 minutes, or until the pork is fully cooked.
  • Remove the lid and let any remaining water evaporate. Serve the dumplings hot with your choice of keto-friendly dipping sauce.


Ensure that the cabbage leaves are not too thick; otherwise, they won't wrap well.
For a spicier kick, add a pinch of red pepper flakes to the pork mixture.
If you're following a strict keto diet, make sure to use a soy sauce that's gluten-free or substitute with coconut aminos.
The dumplings can be made in advance and refrigerated for a quick reheat later on.


Calories: 250kcalCarbohydrates: 4gProtein: 20gFat: 18gFiber: 2gNet Carbs: 2g
Keyword Cabbage Wrapped Dumplings, keto appetizer, Keto Dumplings, Low Carb Pork Dumplings
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