Keto Cabbage Wrapped Pork Dumplings

Tender cabbage leaves envelope a savory, umami-rich pork filling in these Keto Cabbage Wrapped Pork Dumplings. Perfectly seasoned and cooked to perfection, they're a low-carb twist on a classic Asian favorite. Ideal for anyone looking to indulge in a comforting, flavorful dish without breaking their ketogenic stride.

Course Appetizer

Cuisine Asian-inspired

Keyword Cabbage Wrapped Dumplings, keto appetizer, Keto Dumplings, Low Carb Pork Dumplings

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 250kcal

Equipment

Large pot
Mixing bowl
Cutting board
Skillet with lid

Ingredients

1 lb ground pork
8 large cabbage leaves
2 green onions, finely chopped
1 tbsp soy sauce gluten-free if necessary
1 tsp sesame oil
1 tsp fresh ginger, grated
1 clove garlic, minced
¼ tsp black pepper
¼ tsp salt
1 tbsp olive oil, for cooking
¼ cup water

Instructions

Begin by blanching your cabbage leaves. Bring a large pot of water to a boil and submerge the cabbage leaves for 2-3 minutes until they become pliable. Remove and set aside to cool.
In a mixing bowl, combine the ground pork, green onions, soy sauce, sesame oil, grated ginger, minced garlic, black pepper, and salt. Mix thoroughly until the ingredients are well incorporated.
Lay a blanched cabbage leaf flat on a cutting board. Place a generous spoonful of the pork mixture into the center of the leaf.
Fold in the sides of the cabbage leaf and then roll it up tightly, ensuring the filling is securely enclosed.
Repeat the process with the remaining cabbage leaves and pork mixture.
Heat olive oil in a large skillet over medium heat. Once hot, place the cabbage dumplings seam side down in the skillet. Cook for 2-3 minutes until the bottom is golden brown.
Carefully add water to the skillet (it may splatter), then cover and reduce heat to low. Allow the dumplings to steam for about 5-7 minutes, or until the pork is fully cooked.
Remove the lid and let any remaining water evaporate. Serve the dumplings hot with your choice of keto-friendly dipping sauce.

Notes

Ensure that the cabbage leaves are not too thick; otherwise, they won't wrap well.

For a spicier kick, add a pinch of red pepper flakes to the pork mixture.

If you're following a strict keto diet, make sure to use a soy sauce that's gluten-free or substitute with coconut aminos.

The dumplings can be made in advance and refrigerated for a quick reheat later on.

Nutrition