Easy to Follow Keto Buffalo Wings Recipe for a Deliciously Healthy Snack

Keto Buffalo Wings: A Game-Changer for Low-Carb Snacking

Are you on the hunt for a keto-friendly snack that doesn’t skimp on flavor or satisfaction? Look no further than this Keto Buffalo Wings recipe. These wings are a culinary delight for anyone following a low-carb diet, providing the perfect balance of heat, zest, and crunch. Not only are they baked to a crisp perfection, but they’re also tossed in a homemade buffalo sauce that’s sugar-free and bursting with bold flavor. Whether you’re gearing up for game day or just craving a spicy treat, these wings are a delicious way to indulge without breaking your carb bank. Plus, they’re packed with protein and healthy fats, aligning perfectly with your keto goals.

Crispy Keto Buffalo Wings

The Origins and Keto Benefits of Our Buffalo Wings

Buffalo wings have a storied history, traditionally deep-fried and smothered in a vinegar-based cayenne pepper hot sauce and butter. However, when adapting this classic for a keto diet, it’s essential to eliminate the high-carb breading without compromising on the wings’ signature crispiness. That’s where the magic of baking powder comes in. This recipe has been meticulously crafted to ensure that each wing is coated in a blend of savory spices and baking powder, which reacts with the skin to create a crispy exterior akin to that of fried wings.

Moreover, these keto buffalo wings are a nutritional powerhouse for anyone on a ketogenic diet. High in protein and fats, they help maintain ketosis, the metabolic state where your body burns fat for fuel instead of carbohydrates. By replacing traditional sides like fries with keto-approved celery sticks, you can enjoy a full-flavored experience that’s both satisfying and in line with your dietary needs. Plus, the homemade buffalo sauce is free from added sugars and thickeners that could disrupt your carb count, making every bite guilt-free and utterly delicious.

Preparing Keto Buffalo Wings

Crafting the Perfect Keto Buffalo Wings: Tips & Tricks

Creating the perfect batch of keto buffalo wings is an art form, and like any masterpiece, it requires attention to detail. Begin by preheating your oven to a hot 400°F (200°C) to ensure a crisp finish. As you coat the wings in the spice mixture, make sure they’re thoroughly dried with paper towels; this is crucial for achieving that coveted crunch. When arranging the wings on your baking sheet, give them ample space to breathe. This prevents steaming and encourages an even bake.

Halfway through baking, flip the wings to ensure each side becomes equally golden and crisp. This is also the ideal time to start your buffalo sauce, melting the butter gently before whisking in the hot sauce, vinegar, and Worcestershire sauce for a smooth, tangy coating. Once the wings are baked to perfection, tossing them in the sauce while they’re hot will allow for maximum flavor absorption. Serve immediately to enjoy the full spectrum of textures and tastes that these keto buffalo wings have to offer.

Keto Buffalo Wings with Sauce

Variations to Spice Up Your Keto Buffalo Wings

Herb-Infused Buffalo Sauce

For an aromatic twist, infuse your buffalo sauce with fresh herbs like rosemary or thyme. Simply add the herbs to the saucepan as you melt the butter, allowing their flavors to meld with the sauce.

Lemon Pepper Wings

Swap out the traditional buffalo sauce for a zesty lemon pepper blend. Combine freshly grated lemon zest with cracked black pepper and melted butter for a tangy coating that’s refreshingly different.

Spicy BBQ Wings

For those who love a smoky kick, try a keto-friendly BBQ sauce mixed with a dash of hot sauce. Look for sugar-free BBQ sauce options to keep it low-carb.

Ingredient Substitutions for Keto Buffalo Wings

While this recipe is designed to be keto-friendly, you may need to make substitutions based on preferences or availability. If you don’t have baking powder, a blend of equal parts cream of tartar and baking soda can work as a leavening agent. For a dairy-free version, replace the butter in the buffalo sauce with ghee or coconut oil. Lastly, if Frank’s RedHot isn’t your hot sauce of choice, feel free to use any low-carb hot sauce that fits your taste profile.

Frequently Asked Questions

Can I use frozen chicken wings for this recipe?
Yes, you can use frozen wings. Just be sure to thaw them completely and pat them dry before seasoning.

How can I store leftover keto buffalo wings?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.

Is there a way to make these wings without an oven?
Absolutely! You can cook the wings in an air fryer at 400°F for about 15 minutes, flipping halfway through.

What are some keto-friendly dipping sauces?
Ranch or blue cheese dressing made with low-carb ingredients are great options for dipping.

Can I make these wings spicier?
Yes, simply add more hot sauce or a pinch of cayenne pepper to the buffalo sauce to increase the heat.

Craving something spicy, crispy, and delightfully low-carb? Our Keto Buffalo Wings recipe is the answer to your snack dreams. These wings are baked to perfection, offering a satisfying crunch without the added carbs from traditional breading. Tossed in a homemade buffalo sauce that’s both tangy and just the right amount of spicy, these wings are ideal for game day, gatherings, or a flavorful keto-friendly meal. So, preheat your oven and get ready for a mouth-watering experience that keeps your macros in check!

Prep time: 10 minutes

Servings: 4

Cook time: 40 minutes

– 2 lbs chicken wings, separated at joints, tips discarded (approx. 900g)
– 1 tbsp baking powder (14g)
– 1 tsp garlic powder (3.1g)
– 1 tsp onion powder (2.1g)
– 1 tsp paprika (2.3g)
– 1/2 tsp salt (2.5g)
– 1/2 tsp black pepper (1.1g)
– 1/2 cup unsalted butter (113g)
– 2/3 cup hot sauce, such as Frank’s RedHot (160ml)
– 1 tbsp white vinegar (15ml)
– 1/2 tsp Worcestershire sauce (2.5ml)

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. In a large bowl, combine the baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
3. Pat the chicken wings dry with paper towels, ensuring they’re as dry as possible for maximum crispiness.
4. Toss the wings in the spice and baking powder mixture until they are evenly coated.
5. Arrange the wings on the prepared baking sheet in a single layer, not touching each other to allow for even cooking.
6. Bake in the preheated oven for 20 minutes. Flip the wings and continue to bake for an additional 20 minutes or until they are golden brown and crispy.
7. While the wings are baking, prepare the buffalo sauce. In a small saucepan over medium heat, melt the butter.
8. Stir in the hot sauce, white vinegar, and Worcestershire sauce, and mix until the sauce is smooth and well combined.
9. Once the wings are done, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss to coat them evenly.
10. Serve the wings hot, with your choice of keto-friendly dipping sauces and celery sticks.

Cuisine: American

Calories: 420 kcal per serving

Carbohydrates: 2g per serving

Net carbs: 1g per serving

Fat: 30g per serving

Protein: 35g per serving

Author: Lorcan O’Connor