Delicious Keto Blueberry Almond Crumble Recipe: Easy & Healthy Dessert Option

Indulge in a Guilt-Free Treat: Keto Blueberry Almond Crumble

Are you craving a dessert that’s both indulgent and keto-friendly? Look no further than this **Keto Blueberry Almond Crumble**. It’s a delightful blend of tart blueberries and a crunchy almond topping that will satisfy your sweet tooth without the guilt. Not only is this dessert easy to make, but it’s also gluten-free and low in carbs, making it the perfect treat for anyone on a ketogenic diet.

This recipe promises a dessert experience that doesn’t compromise on taste or texture. The combination of fresh blueberries with a sweet and nutty crumble creates a harmony of flavors that is sure to please any palate. Plus, it’s a breeze to whip up, meaning you can enjoy this delicious crumble without any hassle. Let’s dive into what makes this Keto Blueberry Almond Crumble a must-try dessert.

Keto Blueberry Almond Crumble

The Story Behind the Crumble

My journey to creating the ultimate **Keto Blueberry Almond Crumble** began with a desire to bring joy to those following a ketogenic lifestyle. I wanted to craft a dessert that was not only delicious but also adhered to the strict low-carb, high-fat requirements of the diet. After experimenting with various ingredients and ratios, I landed on a recipe that perfectly balances sweetness, texture, and nutritional value.

Blueberries, the star of this dish, are a keto-friendly fruit known for their antioxidants and minimal impact on blood sugar levels. When paired with almond flour and sliced almonds, they create a dessert that’s rich in healthy fats and fiber, essential for maintaining ketosis. The use of erythritol, a sugar alcohol, offers sweetness without the carbs, ensuring that this crumble aligns with your dietary goals.

Almond flour is a fantastic alternative to traditional wheat flour, providing a gluten-free option that’s high in protein and low in carbohydrates. The sliced almonds add an extra crunch and a dose of vitamin E, making this dessert not only tasty but also nutritious. The inclusion of cinnamon in the crumble topping brings a warm, comforting flavor that complements the blueberries beautifully.

The **Keto Blueberry Almond Crumble** is more than just a dessert; it’s a testament to the versatility of keto-friendly ingredients. It proves that with a little creativity, you can enjoy classic flavors and textures without compromising your health goals. This crumble is perfect for those looking to indulge in a sweet treat while staying true to the keto diet.

Preparing Keto Blueberry Almond Crumble

Mastering the Method

Creating the perfect **Keto Blueberry Almond Crumble** is all about the details. Start by preheating your oven to ensure an even cooking temperature. When preparing the blueberry filling, gently coat the berries with erythritol and lemon zest to enhance their natural flavor without overpowering their delicate sweetness.

For the crumble topping, achieving the right texture is crucial. The almond flour should be mixed with the melted butter to create a coarse meal-like consistency. This will ensure that the crumble bakes to a golden brown, offering a satisfying contrast to the juicy blueberries beneath.

When assembling the crumble, distribute the topping evenly to cover the blueberries completely. This will give you a consistent crunch in every bite. Bake until the topping is golden and the blueberries are bubbling, a sign that the flavors have melded together perfectly. Allow the crumble to cool slightly before serving; this not only makes it easier to enjoy but also lets the flavors settle and intensify.

Remember, the key to a successful keto dessert is balance. The right amount of sweetness, a variety of textures, and adherence to keto guidelines will elevate your crumble from good to great. Follow these tips, and you’ll have a dessert that’s sure to impress.

Keto Blueberry Almond Crumble Ready to Serve

Variations to Keep It Fresh

Raspberry Almond Crumble

Swap out blueberries for raspberries to create a **Raspberry Almond Crumble**. Raspberries offer a tartness that pairs wonderfully with the sweet almond topping, and they’re also low in carbs, making them a great keto option.

Pecan Coconut Crumble

For a tropical twist, replace the sliced almonds with chopped pecans and add unsweetened shredded coconut to the topping. The coconut adds a unique flavor and texture, while the pecans provide a buttery crunch.

Chocolate Chip Crumble

Add sugar-free chocolate chips to the blueberry filling for a decadent **Chocolate Chip Crumble**. The chocolate chips melt into the blueberries, creating a rich and indulgent dessert that’s still keto-friendly.

Substitutions for Every Preference

Not everyone has the same taste or dietary needs, so here are some substitutions to tailor the **Keto Blueberry Almond Crumble** to your liking:

**Coconut Flour**: If you’re allergic to almonds, coconut flour can be a suitable substitute for almond flour. Keep in mind that coconut flour is more absorbent, so you’ll need to adjust the quantity accordingly.

**Monk Fruit Sweetener**: If erythritol isn’t your preferred sweetener, monk fruit sweetener is a great alternative. It’s natural, low in carbs, and has a similar sweetness level.

**Ghee**: For those who are lactose intolerant or following a strict paleo diet, ghee can replace butter in the crumble topping. It provides a rich, nutty flavor and is free from lactose.

Frequently Asked Questions

Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them well to avoid excess moisture in the crumble.

Is this crumble suitable for diabetics?
While this crumble is low in carbs and sugar, it’s always best for diabetics to consult with their doctor before trying new recipes.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat gently before serving if desired.

Can I make this crumble nut-free?
Yes, you can make a nut-free version by using seeds, such as sunflower or pumpkin seeds, in place of almonds and using a nut-free flour alternative like sunflower seed flour.

Can I add other spices to the crumble topping?
Absolutely! Feel free to experiment with spices like nutmeg or cardamom to add a unique twist to your crumble.

Keto Blueberry Almond Crumble

This Keto Blueberry Almond Crumble offers a delightful blend of tart blueberries and a crunchy almond topping, perfect for satisfying your dessert cravings without the guilt. It's easy to make, gluten-free, and low in carbs, making it an ideal treat for those on a ketogenic diet.
No ratings yet
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 6 servings
Calories 210 kcal


  • Medium mixing bowls
  • 8-inch square baking dish
  • Measuring cups and spoons
  • Mixing spoon


Blueberry Filling

  • 2 cups fresh blueberries
  • 1 tbsp granulated erythritol
  • 1 tsp lemon zest
  • ½ tsp vanilla extract

Crumble Topping

  • 1 cup almond flour
  • ¼ cup sliced almonds
  • ¼ cup unsalted butter, melted
  • 2 tbsp granulated erythritol
  • ½ tsp ground cinnamon
  • ¼ tsp salt


  • Preheat your oven to 350°F (175°C).
  • Begin by preparing the blueberry filling. In a medium bowl, combine the blueberries, erythritol, lemon zest, and vanilla extract. Stir gently until the blueberries are evenly coated with the sweetener and the zest.
  • Transfer the blueberry mixture into a well-greased 8-inch square baking dish, spreading it out evenly.
  • In a separate bowl, mix together the almond flour, sliced almonds, melted butter, erythritol, cinnamon, and salt until well combined. The mixture should resemble a coarse meal.
  • Sprinkle the crumble topping evenly over the blueberry layer.
  • Place the baking dish in the oven and bake for 25 minutes, or until the topping is golden brown and the blueberries are bubbly.
  • Once done, remove from the oven and allow the crumble to cool slightly before serving.


If you prefer a sweeter crumble, you can adjust the amount of erythritol to taste.
This crumble can be served warm or at room temperature, and pairs beautifully with a dollop of keto-friendly whipped cream or sugar-free vanilla ice cream.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving if desired.


Calories: 210kcalCarbohydrates: 12gProtein: 4gFat: 18gFiber: 3gNet Carbs: 9g
Keyword almond crumble, keto blueberry dessert, keto dessert, low-carb blueberry crumble
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating