Mouthwatering Low-Carb Sukiyaki with Shirataki Noodles: A Keto Diet Delight

Welcome to the World of Keto Japanese Cuisine

Embark on a culinary journey with our Low-Carb Sukiyaki with Shirataki Noodles, a dish that perfectly marries traditional Japanese flavors with the principles of a ketogenic diet. This recipe redefines comfort food, offering a sumptuous blend of thinly sliced beef, an array of fresh vegetables, and the magic of zero-carb shirataki noodles. It’s a hot pot experience that’s not only deeply satisfying but also aligns with your low-carb lifestyle.

Why is this recipe a stellar choice for keto dieters? It’s simple: the high fat content and minimal carbs. The rich, savory broth, combined with hearty ingredients, create a meal that will keep you full without the carb overload. Plus, it’s a fantastic way to enjoy a classic Japanese dish while staying true to your keto goals. Let’s dive into the flavors and textures that make this dish a must-try for anyone on a ketogenic diet.

Low-Carb Sukiyaki with Shirataki Noodles

Discovering the Keto-Friendly Sukiyaki

Sukiyaki is a beloved dish in Japan, often enjoyed in a communal setting where everyone gathers around a simmering pot of deliciousness. The challenge, however, is adapting this carb-centric meal to fit a ketogenic diet. That’s where the magic of shirataki noodles comes in. These noodles are made from the konjac plant, which means they’re high in fiber and virtually carb-free, making them an excellent substitute for traditional noodles.

The key to any successful keto recipe is balancing macronutrients while maximizing flavor. Our Low-Carb Sukiyaki achieves this by focusing on high-quality fats from ingredients like avocado oil and sesame oil, and proteins from the thinly sliced beef. These elements are crucial for maintaining ketosis, and when combined with the low-carb vegetables and shirataki noodles, they create a well-rounded meal that’s both nutritious and indulgent.

Let’s talk about the benefits of some of these ingredients. Avocado oil is not only keto-friendly but also rich in monounsaturated fats, which are known for their heart-healthy properties. Sesame oil adds a distinctive nutty flavor and is packed with antioxidants. The beef provides high-quality protein, essential for muscle maintenance and satiety. Together, these components form the foundation of a dish that’s as beneficial for your body as it is delightful to your taste buds.

Ingredients for Low-Carb Sukiyaki

Crafting the Perfect Low-Carb Sukiyaki

Creating this dish is an art, and with a few chef’s tips, you’ll elevate your sukiyaki to restaurant quality. Start by heating avocado oil in a large skillet or wok. It’s important to get the pan hot enough so that the beef sears quickly, locking in flavor and tenderness. Once browned, set the beef aside to ensure it doesn’t overcook while you tenderize the vegetables.

When stir-frying the vegetables, timing is key. You want them to soften slightly but retain a bit of crunch for texture. The secret to a flavorful broth lies in the balance of soy sauce, sake, and sugar substitute. Mix these together with beef broth, adjusting the sweetness to your preference. The sake can be replaced with additional broth if needed, but it does add a depth of flavor that’s characteristic of traditional sukiyaki.

After adding the shirataki noodles to the skillet, pour the broth over and let it simmer. This step is crucial for allowing the flavors to meld. Be sure to rinse the noodles well beforehand to remove any unwanted odor. Return the beef to the skillet, add the green onions, and drizzle with sesame oil for that final touch of richness. A gentle stir is all it takes to bring your low-carb sukiyaki together.

Low-Carb Sukiyaki Simmering

Variations to Spice Up Your Sukiyaki

Spicy Keto Sukiyaki

For those who love a bit of heat, add a tablespoon of chili paste or a few slices of fresh jalapeño to the broth. The spiciness will complement the savory flavors and add an exciting kick to your meal.

Seafood Sukiyaki

Swap out the beef for a mix of keto-friendly seafood like shrimp, scallops, and squid. Seafood is naturally low in carbs and high in healthy fats, especially omega-3 fatty acids, making it a perfect fit for a ketogenic diet.

Vegetarian Keto Sukiyaki

Replace the beef with tofu and double up on the vegetables for a vegetarian twist. Make sure to press the tofu well to remove excess water and allow it to absorb the sukiyaki flavors fully.

Substitutions for Your Sukiyaki

If you’re unable to find shirataki noodles, zucchini noodles (zoodles) are a fantastic alternative. They’re low in carbs and add a fresh, zesty flavor to the dish. Another substitute for the traditional sugar used in sukiyaki broth is a sugar substitute like erythritol or stevia. These options provide the sweetness without the carbs, keeping the dish keto-friendly.

For those avoiding soy, coconut aminos can replace soy sauce. This soy-free alternative is lower in carbs and provides a similar umami flavor profile. If sake isn’t your thing, you can use additional beef broth or try a splash of dry white wine for a different yet compatible flavor.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes! Sukiyaki tastes even better when the flavors have time to develop. Just reheat gently before serving.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Are shirataki noodles really zero carbs?
Shirataki noodles are made from glucomannan fiber, which the body does not digest, making them virtually carb-free and perfect for keto.

Can I use chicken instead of beef?
Absolutely! Chicken is a great low-fat, high-protein option for this dish. Just make sure it’s cooked through before serving.

What if I don’t have a wok?
No worries! A large skillet will work just fine for making sukiyaki. The important thing is to have enough space to cook all the ingredients evenly.

Low-Carb Sukiyaki with Shirataki Noodles

A classic Japanese hot pot dish reimagined for the keto diet, this Low-Carb Sukiyaki with Shirataki Noodles is a sumptuous, savory feast. Thinly sliced beef, fresh vegetables, and zero-carb shirataki noodles are simmered in a sweet and savory soy sauce-based broth, creating a meal that's as comforting as it is healthy.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Japanese
Servings 4 servings
Calories 350 kcal


  • Large skillet or wok
  • Small bowl for mixing broth
  • Measuring cups and spoons
  • Knife and cutting board


  • 1 pound thinly sliced beef
  • 2 packages shirataki noodles 14 ounces each, drained and rinsed
  • 1 medium onion thinly sliced
  • 1 cup sliced mushrooms
  • 1 cup Napa cabbage chopped
  • 1 medium carrot julienned
  • 2 green onions chopped
  • 2 tablespoons avocado oil
  • ¼ cup soy sauce
  • ¼ cup sake
  • 2 tablespoons granulated sugar substitute e.g., erythritol
  • 1 ½ cups beef broth
  • 1 tablespoon sesame oil


  • Heat avocado oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook until browned. Remove the beef from the skillet and set aside.
  • In the same skillet, add the onion, mushrooms, Napa cabbage, and carrot. Stir-fry the vegetables until they start to soften.
  • In a small bowl, mix together soy sauce, sake, sugar substitute, and beef broth to create the sukiyaki broth.
  • Add the shirataki noodles to the skillet with the vegetables and pour the sukiyaki broth over the top. Bring to a simmer and let cook for 5 minutes, allowing the flavors to meld.
  • Return the cooked beef to the skillet and add green onions. Drizzle sesame oil over the top and stir gently to combine.
  • Simmer the sukiyaki for an additional 5 minutes, then serve hot.


Adjust the sweetness of the broth to your liking by adding more or less sugar substitute. If you do not consume alcohol, you may replace the sake with additional beef broth. Ensure the shirataki noodles are well-rinsed to remove any unpleasant odor and achieve the best texture.


Calories: 350kcalCarbohydrates: 8gProtein: 25gFat: 20gFiber: 3gNet Carbs: 5g
Keyword Keto Japanese Dish, Keto Sukiyaki, Low-Carb Hot Pot, Low-Carb Sukiyaki, Shirataki Noodles
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