Easy Keto Curried Broccoli Cakes Recipe: Delicious and Healthy Low-Carb Option

Discover the Delight of Keto Curried Broccoli Cakes

Embark on a culinary adventure with a dish that’s not only tantalizing and full of flavor but also perfectly tailored for the keto diet. Keto Curried Broccoli Cakes are the savory snack you’ve been waiting for. These delightful cakes combine the nutritional powerhouse of broccoli with the aromatic richness of curry, all while keeping your carb count low.

Whether you’re a seasoned keto enthusiast or just starting your low-carb journey, these cakes are a fantastic way to enjoy a delicious appetizer or side dish without the guilt. They’re packed with fiber, healthy fats, and protein, ensuring you stay within your daily macros. Let’s dive into the world of flavors these Keto Curried Broccoli Cakes have to offer!

Keto Curried Broccoli Cakes

The Origins and Benefits of Keto Curried Broccoli Cakes

My journey with Keto Curried Broccoli Cakes began as a quest to create a keto-friendly appetizer that didn’t sacrifice flavor for nutrition. Inspired by traditional vegetable patties, I sought to craft a recipe that would be both satisfying and beneficial for those on a ketogenic diet.

These cakes are a testament to the versatility of broccoli – a cruciferous vegetable that’s low in carbs but high in vitamins C and K, fiber, and antioxidants. By combining it with almond flour, we add a dose of healthy fats and additional fiber, making these cakes both hearty and nutritious.

The addition of eggs and cheese not only binds our cakes together but also boosts the protein content, making them an ideal choice for a post-workout snack or a satiating meal component. The curry powder is more than just a flavor enhancer; it contains turmeric, which has anti-inflammatory properties and can aid in digestion.

These cakes are not just a smart choice for those on a keto diet; they’re a flavorful adventure that anyone can enjoy. The low net carb content ensures that you can indulge in these cakes without disrupting your state of ketosis.

Mixing Ingredients for Keto Curried Broccoli Cakes

Perfecting the Method for Keto Curried Broccoli Cakes

Creating the perfect Keto Curried Broccoli Cakes is an art that requires attention to detail. The key to a successful batch lies in the preparation of the broccoli. Steaming it just right and thoroughly squeezing out the moisture will ensure your cakes are not soggy.

When mixing your ingredients, be sure to evenly distribute the spices for a consistent flavor in every bite. The texture of your cakes is paramount; they should hold together well but not be too dense. Achieving the golden-brown crust gives them an irresistible crunch that complements the soft interior.

As you cook the cakes, resist the urge to flip them too soon. Patience is a virtue here – waiting for the right moment ensures they won’t fall apart and will develop that perfect crispy exterior. Remember, a medium heat allows the cakes to cook through without burning.

Finally, serving them warm is essential, as it heightens the flavors and ensures a pleasurable eating experience. Pair them with a keto-friendly dipping sauce to elevate the dish even further.

Keto Curried Broccoli Cakes Cooking

Variations to Spice Up Your Keto Curried Broccoli Cakes

Italian Herb Broccoli Cakes

For a Mediterranean twist, replace the curry powder with a blend of Italian herbs such as oregano, basil, and thyme. Add some sun-dried tomatoes and a sprinkle of feta cheese for a taste of Italy.

Spicy Jalapeño Broccoli Cakes

If you’re a fan of heat, add finely diced jalapeños to the mix. Complement the spice with a squeeze of lime and cilantro for a zesty, spicy kick that will tantalize your taste buds.

Cheesy Bacon Broccoli Cakes

Incorporate crispy bacon bits and extra cheese into your cakes for a savory, indulgent variation. The smokiness of the bacon pairs beautifully with the richness of the cheese, creating a truly decadent keto treat.

Substitutions for Keto Curried Broccoli Cakes

Understanding that dietary needs and preferences vary, here are some substitutions that keep your cakes keto-friendly:

For a dairy-free option, replace the cheese with nutritional yeast to maintain a cheesy flavor without the lactose. Almond flour can be swapped for coconut flour, but remember to adjust the quantity as coconut flour is more absorbent. Lastly, for an egg-free version, consider using chia or flax seeds mixed with water as a binding agent.

Frequently Asked Questions

Can I bake these cakes instead of frying?
Yes, you can bake them at 375°F (190°C) for 20-25 minutes, flipping halfway through.

How can I store leftovers?
Store them in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Are these cakes suitable for meal prep?
Absolutely! Prepare a batch and reheat throughout the week for a quick keto meal.

Can I use frozen broccoli?
Yes, just ensure it’s thoroughly defrosted and drained of excess moisture.

What dipping sauces do you recommend?
Keto-friendly ranch, aioli, or a spiced mayo complement these cakes perfectly.

Keto Curried Broccoli Cakes

These Keto Curried Broccoli Cakes are a savory and delicious twist on traditional vegetable patties. Packed with the goodness of broccoli and aromatic spices, they're perfect for a low-carb lifestyle.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Fusion
Servings 4 servings
Calories 215 kcal


  • Steamer basket
  • Mixing bowl
  • Skillet
  • Kitchen towel/Cheesecloth


  • 2 cups Broccoli florets, finely chopped (about 300g)
  • ½ cup Almond flour (56g)
  • ½ cup Grated cheese (cheddar or parmesan) (50g)
  • 2 Eggs large
  • 1 tbsp Curry powder (6g)
  • 1 tsp Garlic powder (3g)
  • ½ tsp Onion powder (1.5g)
  • ½ tsp Salt (2g)
  • ¼ tsp Black pepper (0.5g)
  • 2 tbsp Olive oil or avocado oil for frying (30ml)


  • Start by steaming the chopped broccoli florets until tender, about 5-7 minutes. Once done, allow them to cool slightly and then squeeze out any excess moisture using a clean kitchen towel or cheesecloth.
  • In a large mixing bowl, combine the steamed broccoli, almond flour, grated cheese, eggs, curry powder, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until the ingredients are well-incorporated and you have a cohesive mixture.
  • Shape the mixture into small patties, about 3 inches in diameter and 1/2 inch thick.
  • Heat the oil in a large non-stick skillet over medium heat. Once hot, add the broccoli cakes to the skillet, being careful not to overcrowd the pan.
  • Cook the cakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
  • Once cooked, transfer the broccoli cakes to a plate lined with paper towels to drain any excess oil.
  • Serve the Keto Curried Broccoli Cakes warm, with your choice of keto-friendly dipping sauce or as a side to your main meal.


If you're not a fan of curry, feel free to substitute with your favorite herbs or spices. These cakes can be made ahead and reheated for a quick and easy keto meal or snack.


Calories: 215kcalCarbohydrates: 8gProtein: 10gFat: 17gFiber: 3gNet Carbs: 5g
Keyword Keto Appetizers, Keto Curried Broccoli Cakes, Keto Vegetable Patties, Low Carb Broccoli Cakes
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