Easy Keto Broccoli and Smoked Salmon Quiche Recipe for a Healthy Meal

Discover the Delight of Keto Broccoli and Smoked Salmon Quiche

Welcome to a mouthwatering journey where the richness of smoked salmon meets the freshness of broccoli in a dish that’s not only delectable but also keto-friendly! The Keto Broccoli and Smoked Salmon Quiche is a culinary masterpiece that perfectly aligns with your low-carb, high-fat dietary goals. This quiche is a versatile option for any meal, offering a satisfying experience with every bite. Whether you’re looking for a hearty breakfast, a lunchtime delight, or a comforting dinner, this recipe is sure to impress. Let’s dive into the world of keto cooking and explore why this quiche stands out as a top choice for health-conscious foodies.

Quiches have always been a symbol of elegant brunches and sophisticated breakfasts, but they often come packed with carbs that don’t fit into a ketogenic lifestyle. However, our Keto Broccoli and Smoked Salmon Quiche breaks the mold by eliminating the crust and focusing on nutrient-dense ingredients that support your keto journey. Get ready to indulge in a dish that’s as nutritious as it is delicious, without any guilt!

Keto Broccoli and Smoked Salmon Quiche

The Essence of Keto Cooking: Broccoli and Smoked Salmon Quiche

Embracing the keto lifestyle doesn’t mean sacrificing flavor or variety in your meals. This Keto Broccoli and Smoked Salmon Quiche is a testament to the creative possibilities within keto cooking. Originating from a desire to craft a meal that’s both satisfying and aligned with ketogenic principles, this quiche is a celebration of balance and taste.

**Broccoli**, a low-carb vegetable powerhouse, is rich in fiber and vitamins C and K, making it an ideal ingredient for those on a keto diet. **Smoked salmon**, on the other hand, is a fantastic source of omega-3 fatty acids and high-quality protein. These ingredients not only contribute to the nutritional profile of the dish but also create a symphony of flavors that will tantalize your taste buds.

The combination of **heavy cream** and **eggs** provides a luscious custard that binds the quiche together, ensuring that every slice is as creamy as it is dreamy. The addition of **cheddar and Parmesan cheese** introduces a depth of flavor and a touch of indulgence, which is what makes this quiche a true keto delight.

As a keto enthusiast, you’ll appreciate that this recipe is not only low in carbs but also offers a substantial amount of healthy fats and proteins. This balance is crucial for maintaining ketosis and ensuring that your body has the energy it needs to thrive. The Keto Broccoli and Smoked Salmon Quiche is more than just a meal; it’s a nutritious choice that supports your health goals.

Ingredients for Keto Broccoli and Smoked Salmon Quiche

Mastering the Method: Tips for the Perfect Keto Quiche

Creating the perfect Keto Broccoli and Smoked Salmon Quiche is an art form that requires attention to detail and a touch of culinary finesse. Here are some chef’s tips to elevate your quiche from good to great:

**Preparation is key**. Begin by steaming your broccoli just until tender to preserve its vibrant color and nutrients. Chopping the florets into smaller pieces ensures an even distribution throughout the quiche, providing a delightful texture in every bite.

When whisking your egg and heavy cream mixture, aim for a light and airy consistency. This step is crucial for achieving that signature fluffy quiche texture. **Don’t rush**—a gentle hand will incorporate air and result in a more delicate custard.

**Layering the ingredients** in the pie dish can make a significant difference. Start with the broccoli and smoked salmon, followed by the cheese, before pouring the egg mixture over the top. This method ensures that each slice is packed with all the flavors and textures you’ve carefully prepared.

Keep a close eye on your quiche as it bakes. The transformation from liquid to a golden-brown, set custard is a magical process. Watch for the slight jiggle in the center to know it’s done to perfection. Remember, the quiche will continue to cook slightly as it cools, so **timing is everything**.

Finally, allow your quiche to rest before slicing. This patience will be rewarded with clean cuts and a quiche that holds its shape, making for a beautiful presentation on your plate.

Keto Broccoli and Smoked Salmon Quiche Ready to Serve

Variations to Spice Up Your Keto Quiche

Spinach and Feta Twist

Transform your quiche by replacing broccoli with spinach and adding crumbled feta for a Mediterranean flair. The saltiness of the feta pairs wonderfully with the smoked salmon, creating a new taste adventure.

Spicy Jalapeño Pop

For those who enjoy a bit of heat, mix in some diced jalapeños with the broccoli. The spice will complement the smokiness of the salmon and add an exciting kick to your keto meal.

Mushroom and Herb Infusion

Sautéed mushrooms and a sprinkle of fresh herbs like dill or chives can offer an earthy depth to your quiche. This version is perfect for those who love the umami flavors of mushrooms.

Substitutions for Dietary Needs and Preferences

While the Keto Broccoli and Smoked Salmon Quiche is designed to be keto-friendly, you may have different dietary needs or preferences. Here are some substitutions to consider:

**Dairy-Free Option**: Replace heavy cream with coconut cream and use dairy-free cheese alternatives. This swap will maintain the creamy texture while catering to a dairy-free diet.

**Different Protein Choices**: Not a fan of smoked salmon? Try cooked bacon or ham as a substitute. These proteins are still keto-friendly and will add a savory twist to your dish.

**Vegetarian Version**: Omit the smoked salmon and add extra veggies like bell peppers or zucchini. You’ll still enjoy a hearty and satisfying quiche that aligns with a vegetarian keto lifestyle.

Frequently Asked Questions

Can I make this quiche ahead of time?
Yes, you can prepare the quiche and store it in the refrigerator overnight before baking. This can save time for morning events or meal prep.

How can I tell when the quiche is fully cooked?
The quiche should be set around the edges and just slightly jiggly in the center. A knife inserted near the center should come out clean.

Is this quiche suitable for freezing?
Yes, you can freeze the cooked and cooled quiche. Wrap it tightly in plastic wrap and foil, and it will keep for up to 3 months.

Can I use frozen broccoli instead of fresh?
Absolutely, just ensure it’s thawed and well-drained to prevent excess moisture in the quiche.

How can I lower the calorie content of this quiche?
Consider using light cream instead of heavy cream and reducing the amount of cheese to lower the calorie count.

With these tips, variations, and substitutions, you’re now equipped to create a Keto Broccoli and Smoked Salmon Quiche that’s tailored to your taste and dietary needs. Enjoy the process and the delicious results!

Keto Broccoli and Smoked Salmon Quiche

Savor the perfect harmony of flavors in this Keto Broccoli and Smoked Salmon Quiche, a delectable dish that marries the heartiness of broccoli with the luxurious taste of smoked salmon, all wrapped in a fluffy, egg-based custard. Ideal for those on a ketogenic diet, this quiche is low in carbs but rich in healthy fats and proteins, making it a satisfying meal option for breakfast, lunch, or dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine French-inspired, Keto
Servings 6 people
Calories 390 kcal


  • 9-inch pie dish
  • Large mixing bowl
  • Whisk
  • Spatula
  • Steamer pot
  • Oven


  • 4 cups broccoli florets about 12 oz or 340g
  • 6 large eggs
  • 1 cup heavy cream 8 oz or 240 ml
  • 4 oz smoked salmon about 113g, roughly chopped
  • 1 cup shredded cheddar cheese 4 oz or 113g
  • ¼ cup grated Parmesan cheese 1 oz or 28g
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 1 tbsp Butter for greasing the pie dish


  • Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with butter.
  • Steam the broccoli florets until they are just tender, about 3-5 minutes, then chop them into smaller pieces and set aside to cool slightly.
  • In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and onion powder until well combined.
  • Stir in the chopped smoked salmon, steamed broccoli, shredded cheddar cheese, and grated Parmesan cheese into the egg mixture.
  • Pour the mixture into the prepared pie dish and smooth the top with a spatula.
  • Bake in the preheated oven for 35 minutes or until the quiche is set and the top is golden brown.
  • Remove from the oven and let it cool for a few minutes before slicing and serving.


For a crustless quiche, this recipe is perfect as is. If you prefer a crust, consider making a keto-friendly crust with almond flour and butter. Allow the quiche to cool for at least 10 minutes before slicing to ensure that it sets properly and holds its shape. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the oven or microwave before serving.


Calories: 390kcalCarbohydrates: 6gProtein: 20gFat: 32gFiber: 2gNet Carbs: 4g
Keyword Broccoli Quiche, keto breakfast, Keto Brunch, Keto Quiche, Low-Carb Quiche, Smoked Salmon Quiche
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