Delicious Keto Blueberry Chocolate Chip Cookies Recipe: A Guilt-Free Treat


Indulge in Keto-Friendly Baking with Blueberry Chocolate Chip Cookies

Welcome to a world where indulgence meets health! If you’re on the keto diet and have been missing the sweet satisfaction of a freshly baked cookie, our Keto Blueberry Chocolate Chip Cookies are here to rescue you from your cravings. These cookies blend the juiciness of fresh blueberries with the rich, decadent taste of chocolate chips, all while keeping your carb count low. Perfect for a keto-friendly snack or dessert, these cookies are sure to become a staple in your low-carb baking repertoire.

Why are these cookies a fantastic choice for those on a keto diet? They’re crafted with almond flour and sweetened with erythritol, making them not only low in carbs but also gluten-free and sugar-free. This recipe is a testament to the fact that you can still enjoy the sweeter things in life while maintaining a healthy lifestyle. Get ready to bake a batch of these delicious cookies that will make you forget they’re part of a diet plan!

Keto Blueberry Chocolate Chip Cookies

The Story Behind Keto Blueberry Chocolate Chip Cookies

As a lover of classic desserts and a follower of the keto lifestyle, I’ve always been on the quest to create recipes that satisfy sweet tooth cravings without breaking the carb bank. This quest led me to develop these Keto Blueberry Chocolate Chip Cookies, a recipe that marries the natural sweetness of blueberries with the indulgence of chocolate in a low-carb package.

Almond flour serves as the base for these cookies, offering a low-carb alternative to traditional wheat flour. It’s not only keto-friendly but also provides a rich, nutty flavor and a satisfying texture. The granulated erythritol is a sugar alcohol that sweetens without the added sugars, keeping these cookies within the keto guidelines.

The addition of fresh blueberries adds a burst of freshness with every bite, while the sugar-free dark chocolate chips bring a guilt-free richness that chocolate lovers can appreciate. These cookies are more than just a treat; they’re a testament to how keto baking can produce results just as delicious, if not more so, than their high-carb counterparts.

By choosing ingredients that are high in healthy fats and low in net carbs, these cookies align perfectly with the ketogenic diet’s requirements. They’re a prime example of how you can still enjoy baking and sharing sweet treats with friends and family while sticking to a keto lifestyle.

Mixing Ingredients for Keto Cookies

Mastering the Art of Keto Cookie Baking

Creating the perfect Keto Blueberry Chocolate Chip Cookie is an art that requires a bit of know-how and attention to detail. Here are some chef’s tips to ensure your cookies turn out perfectly every time.

Firstly, when combining your dry and wet ingredients, be gentle. Overmixing can lead to a dense cookie, so mix just until you see no more dry flour. The consistency of your dough is crucial; it should be pliable but not too sticky. If it’s too wet, add a bit more almond flour until you reach the desired texture.

When folding in your blueberries and chocolate chips, do so with care to avoid crushing the blueberries. This will ensure that each cookie has whole blueberries that burst with flavor as you bite into them. Additionally, when placing your dough balls onto the baking sheet, remember that these cookies don’t spread much, so flatten them slightly to your preferred thickness.

Keep a close eye on your cookies as they bake. Since ovens can vary, start checking them at the 10-minute mark. You’re looking for a golden-brown edge, which is the sign of a perfectly baked keto cookie. Let them cool on the baking sheet for a few minutes to set before transferring to a wire rack. This resting period is essential, as it allows the cookies to firm up without becoming too hard.

Keto Blueberry Chocolate Chip Cookies Baking

Delicious Keto Cookie Variations

Lemon Zest Blueberry Cookies

For a citrusy twist, add the zest of one lemon to your cookie dough. The brightness of the lemon zest will complement the blueberries and add a refreshing note to your cookies, perfect for a summer treat.

Coconut Blueberry Cookies

Incorporate 1/2 cup of unsweetened shredded coconut into your dough for a tropical flavor. The coconut not only adds texture but also boosts the healthy fat content, making these cookies even more keto-friendly.

Nutty Blueberry Cookies

Enhance the nuttiness by adding 1/2 cup of chopped pecans or walnuts. Nuts add a delightful crunch and are packed with healthy fats, making these cookies an even more satisfying keto snack.

Ingredient Substitutions for Keto Cookies

Whether you have dietary restrictions or simply ran out of an ingredient, here are some keto-friendly substitutions that you can use in this recipe.

Coconut Flour for Almond Flour

If you’re allergic to almonds, substitute coconut flour for almond flour. However, coconut flour is more absorbent, so you’ll need to use only 1/4 of the amount and potentially add an extra egg for moisture.

Chia Seeds for Eggs

For a vegan option, replace the egg with a chia seed egg. Mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for a few minutes until it gels up.

Stevia for Erythritol

If erythritol isn’t your preferred sweetener, you can use stevia in this recipe. Since stevia is sweeter, use a smaller amount and adjust to taste.

Frequently Asked Questions

Here are some common questions and answers to help you make the best Keto Blueberry Chocolate Chip Cookies.

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to add them to the dough frozen to prevent them from bleeding.

How can I store these cookies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I make the dough ahead of time?

Yes, the dough can be made in advance and refrigerated overnight. Allow it to soften slightly at room temperature before baking.

Are these cookies dairy-free?

To make them dairy-free, substitute coconut oil for the butter.

Can I make these cookies nut-free?

While almond flour is a key ingredient, you can try sunflower seed flour as a nut-free alternative, keeping in mind the texture and taste may differ slightly.


Keto Blueberry Chocolate Chip Cookies

Indulge in the perfect blend of fresh blueberries and rich chocolate with our Keto Blueberry Chocolate Chip Cookies, a low-carb delight that satisfies your sweet tooth without the guilt.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 12 cookies
Calories 190 kcal


  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon
  • Wire rack


  • 2 cups almond flour 224g / 7.9 oz
  • ½ cup granulated erythritol 100g / 3.5 oz
  • 1 tsp baking powder 4g / 0.14 oz
  • ¼ tsp salt 1.5g / 0.05 oz
  • ½ cup unsalted butter, melted 113g / 4 oz
  • 1 large egg
  • 1 tsp vanilla extract 5ml
  • ½ cup sugar-free dark chocolate chips 85g / 3 oz
  • ½ cup fresh blueberries 74g / 2.6 oz


  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together almond flour, granulated erythritol, baking powder, and salt.
  • In another bowl, combine melted butter, egg, and vanilla extract, stirring until well mixed.
  • Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  • Gently fold in the sugar-free chocolate chips and fresh blueberries, being careful not to crush the berries.
  • Using a cookie scoop or spoon, place dough balls onto the prepared baking sheet, flattening slightly as they will not spread much during baking.
  • Bake for 12-15 minutes, or until the edges are golden brown.
  • Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Store these keto-friendly cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
If you're using frozen blueberries, do not thaw them before adding to the dough to prevent bleeding.
The dough can be made in advance and refrigerated overnight; just allow it to soften slightly at room temperature before baking.
For a dairy-free version, substitute coconut oil for the butter.


Calories: 190kcalCarbohydrates: 9gProtein: 5gFat: 17gFiber: 2gNet Carbs: 3g
Keyword Keto Blueberry Chocolate Chip Cookies, keto desserts, Low Carb Cookies, sugar-free cookies
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