Easy Keto Avocado Mayo Recipe: A Delicious and Healthy Twist to Your Meals

Discover the Creamy Delight of Keto Avocado Mayo

Embark on a culinary journey that promises to elevate your keto meals with a condiment that’s as nutritious as it is delicious. Keto Avocado Mayo is not just a mere alternative to traditional mayonnaise; it’s a game-changer in the world of keto-friendly foods. With its creamy texture and tangy flavor, it’s perfect for adding zest to sandwiches, enriching salads, or serving as a delectable dip.

Why settle for store-bought mayos laden with sugars and additives when you can whip up a batch of this low-carb, high-fat avocado mayonnaise in just five minutes? Let’s dive into the simplicity and versatility that Keto Avocado Mayo brings to your table.

Keto Avocado Mayo Preparation

The Origins and Benefits of Keto Avocado Mayo

As a keto enthusiast, you’re always on the lookout for ways to incorporate healthy fats into your diet. That’s where the idea for Keto Avocado Mayo was born. Avocados, with their high content of monounsaturated fats, make an excellent base for a keto-friendly mayo. Not only do they provide the creaminess we all crave, but they also offer a wealth of nutrients including fiber, potassium, and vitamins C, E, and K.

Combining the richness of avocado with olive oil, another heart-healthy fat, we get a mayo that’s not only good for your keto diet but also for your overall health. The addition of lemon juice and vinegar gives it a tangy kick, while garlic and onion powders bring in a depth of flavor that traditional mayos often lack.

Whether you’re dressing a salad, spreading it on a keto burger, or using it as a base for a dip, this avocado mayonnaise is versatile and aligns perfectly with your low-carb lifestyle. It’s a condiment that doesn’t just sit on the sidelines; it takes center stage with its bold flavors and nutritional benefits.

Keto Avocado Mayo Ingredients

Mastering the Method

Creating the perfect Keto Avocado Mayo is all about technique. Start with a ripe avocado; it should feel slightly soft when gently pressed. This ensures a smooth, creamy texture for your mayo. As you blend the ingredients, be patient with adding the olive oil. A slow drizzle is key to achieving the emulsification that gives mayo its signature consistency.

Keep an eye on the blender’s speed. Starting low and gradually increasing to high allows the ingredients to blend without becoming too aerated. If you find the mayo too thick, a little trick is to add water, one teaspoon at a time, until you reach the perfect spreadable consistency.

Don’t forget to taste as you go! Adjusting the seasoning to your preference is what makes homemade mayo so special. And remember, the freshness of your ingredients will shine through, so choose quality olive oil and fresh lemon juice for the best flavor.

Keto Avocado Mayo Texture

Variations to Spice Up Your Keto Avocado Mayo

Herb Infusion

For those who adore a touch of green, blend in some fresh herbs like basil, cilantro, or dill. This herb-infused version is particularly delightful as a dressing for a summer salad or as a topping for grilled fish.

Spicy Chipotle

Craving a bit of heat? Add a teaspoon of chipotle powder or a couple of dashes of your favorite hot sauce. This spicy twist is perfect for tacos, wraps, or as a kicky dip for veggies.

Citrus Zest

Enhance the lemony notes by adding the zest of a lime or lemon. This citrusy variation pairs wonderfully with seafood dishes and adds a refreshing zing to your keto meals.

Substitutions for Dietary Needs and Preferences

While the base recipe for Keto Avocado Mayo is already keto-friendly, you might have preferences or dietary restrictions that call for substitutions. Here are a few options:

Olive Oil Alternatives: If you’re not a fan of olive oil’s distinct taste, try avocado oil for a milder flavor or MCT oil for an added ketone boost.

Citrus Swap: If lemon juice isn’t your thing or you’re out of lemons, apple cider vinegar can be a great alternative, offering a similar tangy flavor with added digestive benefits.

Mustard Variations: Dijon mustard brings a sharpness to the mayo, but if you prefer a milder taste, feel free to use yellow mustard. It will still help emulsify the mayo while providing a more subtle flavor.

Frequently Asked Questions

Q: How long does Keto Avocado Mayo last in the fridge?

A: When stored in an airtight container, it should stay fresh for up to 5 days. The lemon juice helps prevent oxidation, but it’s best enjoyed sooner rather than later.

Q: Can I freeze Keto Avocado Mayo?

A: Freezing may alter the texture, so it’s not recommended. However, you can make smaller batches to ensure it’s always fresh.

Q: Is this mayo dairy-free?

A: Yes, this recipe is completely dairy-free, making it suitable for those following a dairy-free keto diet.

Q: Can I make this mayo without a blender?

A: A food processor or immersion blender can work, but achieving the right texture by hand can be challenging.

Q: How can I fix broken mayo?

A: If the emulsion breaks, try blending in one tablespoon of boiling water to help bring it back together.


Keto Avocado Mayo

This Keto Avocado Mayo is a creamy, tangy alternative to traditional mayonnaise, packed with the healthy fats and nutrients from avocado. Perfect for adding to sandwiches, salads, or as a dip, this versatile condiment will become a staple in your low-carb pantry.
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Sides
Cuisine American
Servings 8 servings
Calories 180 kcal


  • Food processor or blender
  • Measuring cups and spoons
  • Airtight container for storage


  • 1 ripe avocado 200g / 7oz
  • ½ cup olive oil 120ml
  • 1 tbsp fresh lemon juice 15ml
  • 1 tsp white vinegar 5ml
  • ½ tsp salt 2.5g
  • ¼ tsp ground black pepper 1g
  • ½ tsp garlic powder 1.5g
  • ½ tsp onion powder 1.5g
  • 1 tsp Dijon mustard 5g


  • Start by halving the avocado, removing the pit, and scooping out the flesh into a food processor or blender.
  • Add the fresh lemon juice, white vinegar, salt, ground black pepper, garlic powder, onion powder, and Dijon mustard to the avocado in the blender.
  • Pulse the mixture a few times to combine the ingredients.
  • With the blender running on low speed, slowly drizzle in the olive oil. This process will help emulsify the mixture, creating a smooth and creamy texture.
  • Once all the oil is incorporated, blend on high for an additional 30 seconds or until the mayo reaches your desired consistency.
  • Taste the mayo and adjust the seasoning if necessary.
  • Transfer the avocado mayo to an airtight container and refrigerate. Use within 5 days for best quality.


If the mayo is too thick, add a teaspoon of water at a time until the desired consistency is reached.
For an extra kick, add a pinch of cayenne pepper or a few drops of your favorite hot sauce.
This Keto Avocado Mayo can also be used as a base for creating flavorful aioli by adding additional ingredients like herbs and spices.


Calories: 180kcalCarbohydrates: 2gProtein: 1gFat: 20gFiber: 1gNet Carbs: 1g
Keyword Avocado Mayonnaise, Keto Avocado Mayo, Keto Condiment, Low Carb Mayo
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