Succulent Low-Carb Tandoori Chicken Paired with Zesty Keto Raita – Aromatically Spiced Feast for Your Diet Journey

Delight Your Taste Buds with Low-Carb Tandoori Chicken with Keto Raita

Embark on a culinary journey to the heart of India with a dish that’s as nutritious as it is delicious. Low-Carb Tandoori Chicken with Keto Raita is a recipe that promises to deliver the authentic flavors of Indian cuisine while adhering to the principles of a ketogenic lifestyle. This dish is not only a feast for your senses but also aligns with your health goals, offering a perfect balance of low-carb indulgence and high-fat satisfaction.

The keto diet is renowned for its ability to transform the body’s metabolism, and this recipe is crafted to support that transformation. By combining the aromatic spices of tandoori chicken with the cooling effect of raita, you get a meal that’s both invigorating and comforting. Each bite is a testament to the possibility of enjoying traditional flavors without compromising on your dietary needs.

Low-Carb Tandoori Chicken with Keto Raita

The Essence of Low-Carb Tandoori Chicken with Keto Raita

Imagine the sizzle of chicken as it roasts to perfection, the tangy aroma of spices filling your kitchen. This is what you experience with Low-Carb Tandoori Chicken with Keto Raita. Originating from the rich culinary landscapes of India, this dish is a testament to the adaptability of traditional recipes to fit a modern, health-conscious lifestyle.

At the core of this dish are the key ingredients that make it keto-friendly. Full-fat Greek yogurt is used both in the marinade and the raita, providing a creamy texture and a good dose of healthy fats. The selection of spices, including cumin, turmeric, and smoked paprika, not only impart deep flavors but also offer anti-inflammatory benefits, making them a staple in a nutritious keto diet.

Protein is an essential component of the keto diet, and the chicken breasts serve as an excellent source. They are lean yet filling, and when marinated in the yogurt-spice blend, they become tender and flavorful. The inclusion of cucumber in the raita adds a refreshing crunch and hydration without adding significant carbs, making it the perfect accompaniment to the spiced chicken.

Each ingredient has been carefully chosen to ensure that you can savor the bold, traditional flavors while keeping your carb intake in check. This dish is not just food; it’s a celebration of culture, health, and taste, all on one plate.

Preparing Low-Carb Tandoori Chicken

Mastering the Method

Creating the perfect Low-Carb Tandoori Chicken with Keto Raita is an art. The secret lies in the marinade, which should be given ample time to infuse the chicken with its robust flavors. For best results, marinate overnight, ensuring that every fiber of the chicken is seasoned.

When baking the chicken, using a wire rack over a baking sheet is crucial for even cooking. This technique allows air to circulate around the chicken, giving it that desirable char without the need for a traditional tandoor oven. Keep an eye on the internal temperature to avoid overcooking, aiming for that juicy tenderness.

While the chicken rests post-baking, it’s the perfect time to whip up the raita. This cooling side dish is not just a condiment; it’s a blend of textures and flavors that complements the chicken. Pay attention to the consistency of the raita; it should be creamy but not overly thick, allowing the cucumber and mint to come through.

Remember, the key to elevating this dish is in the details. From the precise blend of spices to the final presentation, each step is an opportunity to refine and perfect your culinary creation.

Keto Raita

Variations to Spice Up Your Keto Diet

Grilled Tandoori Chicken Skewers

Transform the traditional recipe into a grill-friendly delight. Skewer marinated chicken pieces and grill them over medium-high heat. This method imparts a smoky flavor reminiscent of a true tandoori experience. Serve with a side of raita and a keto-friendly salad for a complete meal.

Spicy Tandoori Chicken Wings

For those who love a bit of heat, tandoori chicken wings are a fiery twist. Marinate the wings and bake or grill them until crispy. The added spice from the cayenne pepper in the marinade will make these wings a hit at any gathering.

Keto Tandoori Chicken Bowls

Deconstruct the classic dish into a convenient bowl. Layer cauliflower rice, sliced tandoori chicken, and a scoop of raita, then garnish with fresh cilantro. This bowl is a complete keto meal that’s both satisfying and easy to customize.

Substitutions for Dietary Needs and Preferences

Adapting the recipe to suit different dietary requirements is straightforward. For a dairy-free version, swap the Greek yogurt for coconut cream. This alternative maintains the creamy texture while keeping the dish lactose-free.

If you’re looking to increase the fat content for a higher keto ratio, consider using chicken thighs instead of breasts. They’re richer in fat and remain succulent during cooking.

For those who prefer a milder taste, reduce or omit the cayenne pepper and chili powder. The spices can be adjusted without losing the essence of the dish, making it suitable for all palates.

Frequently Asked Questions

Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used, but cooking times may vary. Ensure the internal temperature reaches 165°F (75°C) for safe consumption.

Is this recipe suitable for meal prep?
Absolutely! Both the chicken and raita can be prepared in advance and stored in the refrigerator, making it a convenient meal prep option.

How can I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 3-4 days for optimal freshness.

Can I freeze the marinated chicken?
Yes, the marinated chicken can be frozen for up to 3 months. Thaw in the refrigerator before cooking.

What can I serve with this dish to keep it keto-friendly?
Consider serving with a side of cauliflower rice, a keto-friendly vegetable stir-fry, or a simple green salad.

Low-Carb Tandoori Chicken with Keto Raita

This tantalizing Low-Carb Tandoori Chicken with Keto Raita brings the vibrant flavors of India to your table without compromising your keto diet. The chicken is marinated in a rich blend of spices and yogurt, then roasted to perfection, while the raita provides a cool, creamy counterpoint that's both refreshing and low in carbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine Indian
Servings 4 servings
Calories 310 kcal


  • Large mixing bowl
  • Plastic wrap
  • Baking sheet
  • Wire rack
  • Medium bowl
  • Measuring cups and spoons
  • Kitchen knife
  • Cutting board
  • Oven


For the Tandoori Chicken

  • 4 boneless, skinless chicken breasts about 2 pounds or 900 grams
  • 1 cup full-fat Greek yogurt 8 ounces or 227 grams
  • 2 tbsp lemon juice 1 ounce or 30 milliliters
  • 1 tbsp grated ginger 0.5 ounces or 14 grams
  • 3 cloves garlic, minced 0.5 ounces or 14 grams
  • 2 tsp ground cumin 0.18 ounces or 5 grams
  • 2 tsp smoked paprika 0.18 ounces or 5 grams
  • 1 tsp ground turmeric 0.1 ounces or 3 grams
  • 1 tsp ground coriander 0.1 ounces or 3 grams
  • 1 tsp chili powder 0.1 ounces or 3 grams
  • ½ tsp ground cinnamon 0.05 ounces or 1.5 grams
  • ½ tsp cayenne pepper optional for heat, 0.05 ounces or 1.5 grams

For the Keto Raita

  • 1 cup full-fat Greek yogurt 8 ounces or 227 grams
  • 1 medium cucumber, diced 7 ounces or 200 grams
  • 1 tbsp fresh mint, finely chopped 0.2 ounces or 5.6 grams
  • ½ tsp ground cumin 0.05 ounces or 1.5 grams


  • Begin by preparing the tandoori marinade. In a large mixing bowl, combine the Greek yogurt, lemon juice, grated ginger, minced garlic, ground cumin, smoked paprika, ground turmeric, ground coriander, chili powder, ground cinnamon, and cayenne pepper. Stir until all ingredients are well incorporated.
  • Season the chicken breasts with salt and place them in the marinade. Ensure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the chicken.
  • Preheat your oven to 400°F (200°C). Place a wire rack over a baking sheet to allow the chicken to cook evenly on all sides.
  • Remove the chicken from the marinade, allowing the excess to drip off. Place the chicken breasts on the prepared wire rack and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is lightly charred on the outside.
  • While the chicken is cooking, prepare the keto raita. In a medium bowl, mix together the Greek yogurt, diced cucumber, chopped mint, and ground cumin. Season with salt and pepper to taste. Refrigerate until ready to serve.
  • Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing. Serve the Tandoori Chicken with a generous dollop of the Keto Raita on the side.


- The chicken can be grilled instead of baked for a more authentic tandoori flavor. If using a grill, cook the chicken over medium-high heat until cooked through.
- For best results, marinate the chicken overnight to deepen the flavors.
- The raita can be customized with additional herbs or spices, such as cilantro or ground cardamom, according to your taste preferences.


Calories: 310kcalCarbohydrates: 6gProtein: 38gFat: 14gFiber: 2gNet Carbs: 4g
Keyword High-Fat Meals, Keto Indian Recipes, Keto Raita, Low-Carb Dinner, Low-Carb Tandoori Chicken
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