Mouthwatering Keto Pork Stew Recipe: Radishes as Potatoes for Low Carb Comfort

Discover the Comfort of Keto Pork Stew with Radishes as Potatoes

Imagine settling down to a warm, comforting bowl of pork stew, rich in flavors and textures, yet perfectly aligned with your keto dietary goals. That’s exactly what you’ll experience with this Keto Pork Stew with Radishes as Potatoes. This dish is not just a hearty meal; it’s a clever twist on a classic, swapping out high-carb potatoes for the keto-friendly radish. This substitution keeps the carbs low without compromising on the comfort factor that makes a stew truly satisfying.

The key to a successful keto diet is finding delicious recipes that provide the high-fat, low-carb balance necessary to maintain ketosis. This pork stew does just that, with tender cubes of pork shoulder, a rich and savory broth, and radishes that absorb all the flavors while mimicking the texture of traditional potatoes. It’s a keto dieter’s dream: a dish that feels indulgent yet is fully compliant with your dietary needs.

Keto Pork Stew with Radishes as Potatoes

The Story Behind Keto Pork Stew with Radishes as Potatoes

This Keto Pork Stew is more than just a meal; it’s a testament to the versatility and creativity that the keto diet inspires. Born out of a love for classic comfort food and the necessity to adapt it to a low-carb lifestyle, this stew represents the perfect marriage of nutrition and flavor. The radishes, often underestimated, are the unsung heroes here, taking the place of potatoes and offering a similar mouthfeel with a fraction of the carbs.

Each ingredient in this stew has been carefully selected to optimize your keto experience. The pork shoulder provides high-quality fats and proteins, essential for maintaining energy levels and muscle health on a keto diet. Olive oil adds heart-healthy monounsaturated fats, while heavy cream contributes to the luxurious texture and fat content that keto dieters seek. The inclusion of aromatic herbs like thyme and rosemary not only infuse the stew with classic flavors but also offer health benefits like anti-inflammatory properties.

Radishes are a brilliant addition to any keto kitchen. Low in carbs and high in fiber, they aid in digestion and help keep net carb intake in check. When cooked, they become tender and absorb the flavors of the stew, much like potatoes would, but with a unique, slightly peppery taste that elevates the dish. This stew is not just food; it’s a comforting embrace that aligns with your keto lifestyle, providing all the warmth and satisfaction without the carb overload.

Hearty Keto Pork Stew Preparation

Mastering the Method for the Perfect Keto Pork Stew

Creating this Low Carb Pork Stew is an art that involves more than just following a recipe—it’s about understanding how to coax the best flavors and textures from each ingredient. Start by searing the pork shoulder cubes to a golden brown; this isn’t just for color, but to develop a deep, savory flavor base that will carry through the entire dish. Don’t rush this step; good browning equals good flavor.

When cooking the onions, aim for a translucent, soft texture before adding the garlic. Garlic can burn quickly and turn bitter, so it’s crucial to add it at the right moment to release its aroma without compromising its taste. As for the radishes, they should be quartered to ensure they cook evenly and absorb the broth’s flavors fully.

Simmering the stew is a slow and gentle process, allowing the meat to become fall-apart tender. Adding apple cider vinegar towards the end of cooking introduces a subtle tanginess that balances the richness of the stew, while the heavy cream adds a velvety finish. Remember, the radishes will tell you when the stew is ready; they should be fork-tender but not mushy, preserving their delightful bite.

Keto Pork Stew Ready to Serve

Variations to Spice Up Your Keto Pork Stew

Spicy Keto Pork Stew

For those who enjoy a bit of heat, adding a diced jalapeño or a teaspoon of red pepper flakes can give this stew a spicy kick. The heat not only adds flavor but can also boost your metabolism, which is a welcome benefit when following a keto diet.

Herbaceous Keto Pork Stew

If you’re a fan of fresh herbs, consider adding a handful of chopped basil or cilantro just before serving. Fresh herbs bring a bright, aromatic quality to the stew that dried herbs can’t match, and they add a pop of color that makes the dish even more inviting.

Creamy Mushroom Keto Pork Stew

Mushrooms are a fantastic keto-friendly addition. Sauté some sliced mushrooms and stir them into the stew for an earthy flavor and a creamy texture that complements the pork and radishes beautifully.

Keto-Friendly Substitutions for Your Pork Stew

While this recipe is designed to be keto-friendly, there may be times when you need to make substitutions based on what you have on hand or personal preferences. Here are some keto-approved swaps that you can make without compromising the low-carb integrity of the dish.

Substitute Pork Shoulder

If pork shoulder isn’t available, you can use pork loin or even chicken thighs as a substitute. These cuts are also high in protein and fat, making them suitable for keto while offering a slightly different flavor profile.

Dairy-Free Cream Alternative

For those avoiding dairy, coconut cream can replace heavy cream to maintain the stew’s richness. Coconut cream is high in healthy fats and imparts a subtle coconut flavor that can add an exotic twist to the dish.

Alternative Cooking Fats

If olive oil isn’t your preferred cooking fat, you can use other keto-friendly options like avocado oil or ghee. These fats have high smoke points, making them ideal for searing meat and sautéing vegetables.

Frequently Asked Questions

Question Answer
Can I make this stew in a slow cooker? Yes, this stew can be adapted for a slow cooker. Brown the meat and sauté the onions and garlic as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours.
How can I thicken the stew without adding carbs? To thicken the stew without carbs, remove a portion of the cooked radishes, mash them, and stir back into the stew for a thicker consistency.
Can I freeze this keto pork stew? Yes, this stew freezes well. Cool it completely and store it in airtight containers. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Are radishes the only low-carb potato substitute that works in this stew? While radishes are a great substitute, you can also use turnips or cauliflower as low-carb alternatives to potatoes in this stew.
Is it necessary to sear the pork before simmering? While not strictly necessary, searing the pork adds depth of flavor to the stew that you won’t get if you skip this step.


Keto Pork Stew with Radishes as Potatoes

Savor the heartiness of a traditional pork stew without the carbs, by substituting potatoes with radishes in this comfort food classic.
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 350 kcal


  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons


  • 2 pounds pork shoulder, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 large onion, diced about 2 cups/300 grams
  • 4 cloves garlic, minced
  • 1 pound radishes, trimmed and quartered
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons apple cider vinegar
  • ¼ cup heavy cream
  • Fresh parsley, chopped for garnish


  • Season the pork shoulder cubes with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork in batches, searing until browned on all sides. Remove the pork from the pot and set aside.
  • In the same pot, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  • Return the pork to the pot along with the quartered radishes. Stir to combine.
  • Pour in the beef broth and add the dried thyme, rosemary, and bay leaf. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for 1 hour and 15 minutes.
  • After the stew has simmered, remove the bay leaf and add the apple cider vinegar and heavy cream. Stir well and allow to cook for another 15 minutes, or until the radishes are tender.
  • Taste and adjust seasoning with additional salt and pepper if needed.
  • Garnish with fresh parsley before serving.


The radishes in this stew mimic the texture and mouthfeel of potatoes while keeping the dish low carb.
For a thicker stew, you can remove a cup of the cooked radishes, mash them, and stir them back into the stew.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for later enjoyment.


Calories: 350kcalCarbohydrates: 5gProtein: 28gFat: 22gFiber: 2gNet Carbs: 3g
Keyword Hearty Keto Meal, Keto Dinner, Keto Pork Stew, Low Carb Pork Stew, Radishes as Potatoes
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