“Best Keto Philly Cheesesteak Recipe: Low-Carb, High-Taste Heaven”


Delicious Keto Philly Cheesesteak Recipe

Welcome to a mouthwatering journey where the classic Philly cheesesteak gets a keto makeover! If you’re on the hunt for a low-carb, high-fat meal that doesn’t skimp on flavor, you’ve struck gold with this keto Philly cheesesteak recipe. Packed with succulent ribeye steak, melted provolone, and sautéed veggies, all snugly wrapped in a keto-friendly roll or a crisp lettuce leaf, this dish is a game-changer for anyone following a ketogenic diet. Not only is it incredibly satisfying, but it’s also easy to make, ensuring you can enjoy a beloved American favorite without the carb overload. Get ready to savor every bite without any guilt!

Keto Philly Cheesesteak Ready to Serve

The Story Behind This Keto-Friendly Philly Cheesesteak

This keto Philly cheesesteak is more than just a recipe; it’s a testament to the versatility and delicious possibilities of keto cooking. Born from the desire to enjoy indulgent classics while sticking to a ketogenic lifestyle, this dish embodies the essence of comfort food without the carbs. The combination of thinly sliced ribeye, which provides a rich source of protein and fats, with the creamy, gooey goodness of provolone cheese creates a symphony of flavors that makes every bite a delightful experience.

The beauty of this recipe lies in its simplicity and its ability to deliver high nutritional value. With the traditional sandwich’s bread replaced by either keto-friendly rolls or lettuce wraps, you’re able to maintain a state of ketosis while still indulging in a hearty meal. The inclusion of green bell peppers and onions not only adds layers of flavor but also packs the dish with essential vitamins and antioxidants, making it a well-rounded, nutritious option for any meal.

As a keto devotee, I’ve found that this Philly cheesesteak recipe checks all the boxes: it’s low in net carbs, high in healthy fats, and bursting with protein, ensuring that you stay energized and satisfied. Whether you’re looking for a quick lunch fix or a comforting dinner, this recipe is a go-to for anyone on the keto diet.

Ingredients for Keto Philly Cheesesteak

Mastering the Keto Philly Cheesesteak: Step-by-Step

Creating the perfect keto Philly cheesesteak is an art, and with these detailed instructions, you’ll be crafting a masterpiece in no time. The key to success lies in the quality of your ingredients and the precision of your technique.

Start by selecting a high-quality ribeye steak, known for its marbling and flavor. Slice it thinly against the grain to ensure tenderness. When seasoning, remember that salt and pepper are your best friends, but the addition of garlic powder can elevate the taste to new heights. As you cook the steak, aim for a beautiful sear without overcooking; a juicy steak is what you’re after.

When sautéing the vegetables, patience is crucial. Allow the onions and peppers to caramelize slowly, as this will release their natural sugars and enhance the overall flavor profile of the dish. If you’re using lettuce wraps, choose leaves that are sturdy enough to hold the filling without tearing. For the keto rolls, ensure they’re fresh and have the right texture to mimic the traditional cheesesteak experience.

As the cheese melts over the steak and veggies, let it become the glue that binds all the ingredients together. This step is not just about melting cheese; it’s about creating a cohesive, cheesy layer that envelops every piece of steak and vegetable. The result should be a harmonious blend of flavors and textures that make each bite unforgettable.

Remember, the final wrap is crucial. Whether you’re using a roll or lettuce, wrap it tightly to secure the filling. This will ensure a mess-free and enjoyable eating experience. With these tips and tricks, your keto Philly cheesesteak will not only be delicious but also a testament to your culinary prowess.

Keto Philly Cheesesteak Cooking Process

Creative Variations to Spice Up Your Keto Philly Cheesesteak

Spicy Jalapeño Philly Cheesesteak

For those who crave a fiery kick, adding sliced jalapeños to your cheesesteak will ignite your taste buds. The heat from the peppers pairs wonderfully with the richness of the beef and cheese, creating a zesty and unforgettable twist on the classic.

Mushroom Swiss Philly Cheesesteak

Introduce earthy flavors by incorporating sautéed mushrooms and swapping out provolone for Swiss cheese. This combination brings a new depth of flavor and a delightful change of pace from the traditional cheesesteak.

Chicken Philly Cheesesteak

For a lighter take, replace ribeye with thinly sliced chicken breast. This variation offers a leaner protein option while still capturing the essence of the Philly cheesesteak experience.

Substitutions for Your Keto Philly Cheesesteak

Understanding that dietary restrictions and preferences can vary, here are some substitutions that can help tailor the Philly cheesesteak to your needs without compromising the keto-friendly aspect.

For the Beef: If ribeye isn’t available, you can use flank steak or sirloin as alternatives. Just ensure they’re thinly sliced to maintain tenderness.

For the Cheese: Not a fan of provolone? Try mozzarella or cheddar for a different flavor profile while keeping the dish keto-compliant.

For the Rolls: If you’re looking for a different type of keto-friendly roll, consider ones made with almond flour or coconut flour. They offer a distinct taste and texture while keeping the carbs in check.

Frequently Asked Questions About Keto Philly Cheesesteak

Q: Can I make this recipe dairy-free?

A: Yes, you can use dairy-free cheese alternatives that melt well to keep this dish dairy-free while still enjoying the cheesesteak experience.

Q: How do I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain the texture and flavor.

Q: Can I use pre-cooked or leftover steak for this recipe?

A: Absolutely! Pre-cooked or leftover steak can be used. Just slice it thinly and reheat it with the vegetables and cheese.

Q: Is this recipe suitable for meal prep?

A: Yes, you can prepare the steak and vegetable mixture ahead of time and assemble your cheesesteaks when ready to eat for a quick and easy meal.

Q: What are some keto-friendly sides to serve with this cheesesteak?

A: Consider serving your cheesesteak with a side of keto-friendly coleslaw, a garden salad, or zucchini fries for a complete meal.

Indulge in the hearty flavors of a classic Philly cheesesteak without the carbs! This keto-friendly version wraps tender, thinly sliced beef and melted provolone in a grain-free shell, delivering all the savory satisfaction without breaking your ketosis. Perfect for a quick lunch or a satisfying dinner, this dish will become a staple in your low-carb repertoire.

**Prep Time:** 15 minutes

**Servings:** 4

**Cook Time:** 10 minutes


– 1 1/2 pounds ribeye steak, thinly sliced (680 grams)
– 2 tablespoons olive oil (30 ml)
– 1 green bell pepper, sliced (about 150 grams)
– 1 medium onion, sliced (about 110 grams)
– 8 ounces provolone cheese, sliced (225 grams)
– 4 keto-friendly rolls or 4 large lettuce leaves for wrapping
– Salt and pepper to taste
– 1 teaspoon garlic powder (3.1 grams)
– Optional: 1 teaspoon crushed red pepper flakes (1.8 grams)


1. Begin by preparing your keto-friendly rolls according to their recipe or, if opting for a simpler approach, wash and dry the large lettuce leaves to use as wraps.

2. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Season the thinly sliced ribeye steak with salt, pepper, and garlic powder. Once the skillet is hot, add the steak and cook for about 3-4 minutes, or until it’s browned and cooked to your preferred level of doneness. Remove the steak from the skillet and set aside.

3. In the same skillet, add the remaining olive oil, sliced green bell pepper, and onion. Sauté for about 5 minutes, or until the vegetables are tender and slightly caramelized. If you enjoy a bit of heat, sprinkle the crushed red pepper flakes over the vegetables while they cook.

4. Reduce the heat to low and return the cooked steak to the skillet with the vegetables. Mix well to combine.

5. Arrange the provolone cheese slices over the steak and vegetable mixture, allowing the cheese to melt. You can cover the skillet with a lid to speed up the melting process.

6. Once the cheese has melted, stir the mixture to ensure everything is well coated with cheesy goodness.

7. Divide the steak and cheese mixture evenly among the keto-friendly rolls or the lettuce leaves, wrap tightly, and serve immediately.

**Cuisine:** American

**Calories:** 540 kcal

**Carbohydrates:** 8g

**Net Carbs:** 6g (after subtracting fiber)

**Fat:** 40g

**Protein:** 38g

**Author:** Lorcan O’Connor