Mouthwatering Keto Lemon Butter Chicken Breast Recipe for a Healthy Dinner

Keto Lemon Butter Chicken Breast: A Zesty, Low-Carb Delight

Welcome to a world where flavor and health go hand in hand. Introducing the Keto Lemon Butter Chicken Breast, a dish that promises to enchant your palate while keeping your carb count low. This recipe is the epitome of keto-friendly cooking, blending the tangy freshness of lemon with the creamy richness of butter, all while ensuring that every bite aligns with your dietary goals. Whether you’re a seasoned keto enthusiast or just starting your low-carb journey, this dish is a perfect addition to your weekly meal plan.

What makes this recipe a stellar choice for anyone on the keto diet? It’s all about the balance of macronutrients. High in protein, rich in healthy fats, and low in carbohydrates, the Keto Lemon Butter Chicken Breast is designed to keep you satiated and energized. Plus, it’s a breeze to make, which means you can enjoy gourmet flavors without spending hours in the kitchen. Let’s dive into the culinary experience that awaits!

Keto Lemon Butter Chicken Breast

The Origins and Keto Benefits of Lemon Butter Chicken

The inspiration behind this Keto Lemon Butter Chicken Breast recipe comes from a desire to create a meal that’s both comforting and keto-compliant. The combination of lemon and butter has long been a classic in culinary traditions, offering a balance of bright acidity and luxurious mouthfeel. This dish takes that timeless pairing and adapts it to suit a low-carb lifestyle, ensuring that you can indulge without compromise.

Let’s talk about the key ingredients. Chicken breast, the star of the show, is an excellent source of lean protein, crucial for muscle maintenance and overall health. Olive oil, rich in monounsaturated fats, not only adds depth of flavor but also supports heart health. Butter, a staple in the keto diet, provides high-quality fats that help to keep you in ketosis, while heavy cream adds a touch of indulgence and helps to thicken the sauce to perfection.

Lemon zest and juice infuse the dish with a burst of flavor and vitamin C, while garlic and herbs contribute their own unique health benefits and aromatic qualities. Each ingredient has been chosen not just for its taste but also for its ability to support a ketogenic lifestyle, making this dish a powerhouse of nutrition and flavor.

Ingredients for Keto Lemon Butter Chicken Breast

Mastering the Method: Chef’s Tips for Perfect Keto Lemon Butter Chicken

To achieve the best results with your Keto Lemon Butter Chicken Breast, it’s all about technique. Begin by ensuring your chicken breasts are dry and evenly seasoned. This will promote a beautiful sear and lock in the flavors. When searing, resist the urge to move the chicken around too much; a golden-brown crust is what you’re aiming for, and patience is key.

Once you’ve transferred the chicken to the oven, the magic happens as it bakes to juicy perfection. Keep an eye on the internal temperature; overcooking can lead to dryness, which is the bane of many chicken dishes. The goal is to reach that sweet spot where safety meets succulence.

As for the sauce, the fond – those delicious browned bits left in the pan – is your goldmine of flavor. Deglazing with chicken broth and lemon juice will lift those flavors into your sauce, creating a symphony of taste in every spoonful. When adding the heavy cream, let it simmer just enough to thicken slightly, enhancing the sauce’s velvety texture.

Keto Lemon Butter Chicken Breast Cooking

Variations to Spice Up Your Keto Lemon Butter Chicken

Herb-Infused Lemon Butter Chicken

For those who adore the fragrance of fresh herbs, consider adding a medley of rosemary, thyme, and oregano to the sauce. These herbs not only complement the lemon flavor but also offer their own array of health benefits. Plus, they’ll make your kitchen smell like a gourmet restaurant!

Spicy Lemon Butter Chicken

If you’re a fan of heat, don’t hesitate to incorporate a pinch of red pepper flakes or a dash of cayenne into the seasoning. The spiciness will contrast beautifully with the zesty lemon and rich butter, creating a dish that’s as exciting as it is satisfying.

Creamy Mushroom Lemon Butter Chicken

Mushrooms are a fantastic keto-friendly addition to this dish. Sauté some sliced mushrooms in the pan before adding the broth and lemon juice, and you’ll end up with a sauce that’s earthy, creamy, and utterly delicious.

Substitutions for Keto Lemon Butter Chicken

While this recipe is designed to be keto-friendly, you might find yourself in need of substitutions. Here are a few options that maintain the low-carb integrity of the dish:

Coconut Oil: If you’re dairy-free or simply prefer the taste, coconut oil can be a great substitute for butter. It will add a subtle coconut flavor and provide healthy medium-chain triglycerides (MCTs).

Almond Flour: For an added layer of texture, you can lightly dust the chicken with almond flour before searing. This will give a slightly nutty flavor and a crispier crust, all while keeping the carbs in check.

Ghee: If you’re sensitive to dairy but still want the rich flavor of butter, ghee (clarified butter) is an excellent alternative. It’s lactose-free and has a high smoke point, making it perfect for searing.

Frequently Asked Questions

Can I use chicken thighs instead of breasts? Yes, chicken thighs are an excellent alternative and are even higher in fat, which is beneficial for keto dieters. Just be sure to adjust the cooking time accordingly as thighs may take longer to cook through.

Is this recipe suitable for meal prep? Absolutely! You can prepare this dish in advance and store it in the refrigerator for up to 3 days, making it a convenient option for busy weeks.

Can I make this dairy-free? Yes, by using coconut oil and a dairy-free cream alternative, you can enjoy this dish without any dairy.

How can I thicken the sauce without adding carbs? Allow the sauce to simmer and reduce, or you can use a small amount of xanthan gum to thicken it without adding significant carbs.

What can I serve with this chicken? Keto-friendly sides like cauliflower rice, zucchini noodles, or a fresh green salad pair wonderfully with this dish.

Keto Lemon Butter Chicken Breast

Tantalize your taste buds with this sumptuous Keto Lemon Butter Chicken Breast, a dish that perfectly balances the tangy zest of lemon with the rich, velvety texture of butter. This low-carb delight is not only satisfying but also aligns with your keto dietary goals.
No ratings yet
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 385 kcal


  • Oven-safe skillet
  • Measuring cups and spoons
  • Cutting board
  • Chef’s knife
  • Paper towels
  • Oven mitts
  • Instant-read thermometer


  • 4 boneless, skinless chicken breasts (about 2 lbs or 900g)
  • 2 tbsp olive oil (30ml)
  • 1 tsp salt (5g)
  • ½ tsp black pepper (2g)
  • ¼ tsp garlic powder (1g)
  • ¼ tsp onion powder (1g)
  • ¼ tsp paprika (1g)
  • 4 tbsp unsalted butter (60g)
  • 1 lemon, juiced (approximately 2 tablespoons or 30ml)
  • 1 lemon, zest of
  • 2 cloves garlic, minced (about 2 teaspoons or 10g)
  • ½ cup chicken broth (120ml)
  • 2 tbsp heavy cream (30ml)
  • Fresh parsley, chopped (for garnish)


  • Preheat your oven to 375°F (190°C).
  • Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
  • Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken breasts and sear for 3-4 minutes on each side, until golden brown.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in minced garlic and cook for 1 minute until fragrant.
  • Pour in chicken broth, lemon juice, and add lemon zest. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
  • Return the chicken to the skillet and spoon some of the sauce over the breasts.
  • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  • Carefully remove the skillet from the oven and place the chicken on a plate.
  • Place the skillet back on the stove over medium heat and stir in the heavy cream. Cook for 2 minutes, until the sauce has thickened slightly.
  • Spoon the lemon butter sauce over the chicken breasts and garnish with chopped parsley before serving.


Ensure chicken breasts are of even thickness for uniform cooking. If necessary, pound them to an even thickness before seasoning.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a creamier sauce, you can increase the amount of heavy cream to your preference.
This dish pairs well with cauliflower rice or steamed vegetables for a complete keto-friendly meal.


Calories: 385kcalCarbohydrates: 3gProtein: 35gFat: 26gFiber: 1gNet Carbs: 2g
Keyword Keto Dinner, Keto Lemon Butter Chicken Breast, Low Carb Chicken
Tried this recipe?Let us know how it was!