Easy Keto Green Chili with Chicken and Tomatillos Recipe for a Healthy Meal

Indulge in a Flavorful Keto Journey with Green Chili Chicken

Embark on a culinary adventure that marries the heartiness of chicken with the zesty punch of green chilies. Our Keto Green Chili with Chicken and Tomatillos recipe is a comforting bowl of goodness, perfect for those on a ketogenic diet. This low-carb, high-fat dish is not just about satisfying your hunger; it’s about experiencing a depth of flavor that only comes from the perfect blend of tomatillos, green chilies, and spices. Whether you’re a keto enthusiast or just looking for a healthy, flavorful meal, this recipe is sure to delight your taste buds.

With each spoonful, you’ll enjoy the tender chicken thighs, the tangy tomatillos, and the warm embrace of aromatic spices. This dish is a testament to the versatility of keto cooking, proving that you can enjoy rich, complex flavors while keeping your carb intake in check. So, let’s dive into this delicious keto-friendly meal that’s bound to become a staple in your recipe collection.

Keto Green Chili with Chicken and Tomatillos

The Essence of Keto Green Chili with Chicken and Tomatillos

There’s something incredibly comforting about a bowl of chili. It’s a dish that’s often associated with warmth, family, and joy. This Keto Green Chili with Chicken and Tomatillos is no exception, and it’s here to bring a new level of comfort to your keto diet. The inspiration for this dish comes from traditional Mexican cuisine, reimagined to fit a ketogenic lifestyle without sacrificing any of the authentic flavors.

One of the key ingredients in this recipe is the humble tomatillo. These small, green fruits, resembling unripe tomatoes, are a staple in Mexican cooking and bring a unique, tangy flavor to the chili. They are also low in carbs but high in fiber, making them an excellent choice for keto dieters. The green chilies, another central ingredient, not only add a subtle heat but are also rich in vitamin C and antioxidants. When combined with the high-fat content from the olive oil and heavy cream, this dish becomes a keto power meal, providing both macro and micronutrients essential for a well-rounded diet.

Preparing Keto Green Chili with Chicken and Tomatillos

Mastering the Method for Perfect Keto Green Chili

Creating the perfect Keto Green Chili with Chicken and Tomatillos is all about understanding the nuances of cooking with low-carb ingredients while maximizing flavor. The first step is to brown the chicken thighs properly. This not only adds a depth of flavor but also creates a foundation for the chili. It’s crucial to get a good sear on the chicken, as this locks in the juices and ensures that every bite is succulent.

When sautéing the aromatics, patience is key. Allow the onions to become translucent and the garlic to release its fragrance, which will infuse the chili with a savory base note. Blending the tomatillos to a smooth consistency is another critical step. This creates a thick, rich sauce that coats the chicken beautifully, ensuring that each mouthful is packed with flavor.

The simmering process is where the magic happens. It’s essential to give the chili enough time to allow the flavors to meld together. If you’re looking for a thicker consistency, consider simmering with the lid off for the final 15 minutes. This allows some of the liquid to evaporate, concentrating the flavors even more. Remember, the key to a great chili is in the simmer!

Keto Green Chili with Chicken and Tomatillos Ready to Serve

Variations to Spice Up Your Keto Green Chili

Spicy Keto Green Chili

For those who love a bit of heat, consider adding diced jalapeños or increasing the amount of green chilies. The capsaicin in the peppers not only adds spice but also has metabolism-boosting properties, making it a fantastic addition for those on keto.

Creamy Avocado Keto Green Chili

If you’re a fan of creamy textures, try adding diced avocado to your bowl just before serving. Avocado adds healthy fats, which are vital for a keto diet, and provides a creamy contrast to the tangy tomatillo sauce.

Vegetarian Keto Green Chili

To make a vegetarian version, substitute the chicken with a mix of keto-friendly vegetables like zucchini and bell peppers. You can also add mushrooms for a meaty texture without the carbs.

Substitutions for Keto Green Chili Ingredients

While the traditional recipe for Keto Green Chili with Chicken and Tomatillos is delicious as is, you might find yourself needing to make substitutions. Whether it’s due to dietary restrictions or simply a lack of ingredients, here are some keto-friendly swaps that you can make without compromising on taste or nutritional value.

For the chicken thighs, you can easily substitute with chicken breasts. Keep in mind that breasts are leaner, so they might cook quicker and can be less juicy than thighs. To ensure they don’t dry out, consider cooking them for a shorter period and checking for doneness earlier.

If you can’t find fresh tomatillos, green tomatoes with a splash of lime juice can be a good alternative. They’ll still provide that tangy flavor that’s characteristic of tomatillos. For the heavy cream, coconut cream is a great dairy-free option that adds a hint of sweetness and plenty of healthy fats.

Frequently Asked Questions

Here are some common questions and answers about making Keto Green Chili with Chicken and Tomatillos to help you achieve the best results.

Can I use canned tomatillos?

Yes, canned tomatillos are a convenient alternative to fresh ones. Just be sure to check the label for added sugars or preservatives that might not be keto-friendly.

Is this recipe spicy?

The recipe as written is moderately spicy. If you prefer a milder chili, reduce the amount of green chilies, and for more heat, add extra chilies or a pinch of cayenne pepper.

Can I make this chili in a slow cooker?

Absolutely! After browning the chicken and sautéing the aromatics, transfer everything to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

How can I thicken the chili without adding carbs?

For a thicker chili without the carbs, allow it to simmer with the lid off for the last 15 minutes, or consider adding a small amount of xanthan gum to thicken it up.

What can I serve with this chili?

This chili is hearty and satisfying on its own, but you can serve it with a side of keto-friendly cauliflower rice or a simple green salad for added texture and freshness.


Keto Green Chili with Chicken and Tomatillos

Dive into a comforting bowl of Keto Green Chili with Chicken and Tomatillos, a low-carb, high-fat dish that's bursting with flavor and perfect for any meal.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner
Cuisine Mexican
Servings 6 servings
Calories 410 kcal


  • Large pot or Dutch oven
  • Stovetop
  • Food processor or blender
  • Measuring cups and spoons


  • 2 pounds chicken thighs, boneless and skinless
  • 1 pound tomatillos, husked and halved
  • 2 tablespoons olive oil
  • 1 large onion, diced about 1 cup
  • 3 cloves garlic, minced
  • 2 cups chicken broth, low sodium
  • 1 cup green chilies, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon ground coriander
  • Salt and pepper, to taste
  • ½ cup heavy cream
  • Fresh cilantro, chopped (for garnish)
  • 1 lime, cut into wedges (for serving)


  • In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  • Season the chicken thighs with salt and pepper. Add to the pot and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken and set aside.
  • In the same pot, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  • While the onion is cooking, blend the tomatillos in a food processor or blender until smooth.
  • Return the chicken to the pot with the onions and garlic. Add the pureed tomatillos, green chilies, chicken broth, ground cumin, dried oregano, and ground coriander. Stir to combine.
  • Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 45 minutes, or until the chicken is very tender.
  • Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  • Stir in the heavy cream and cook for an additional 10 minutes, allowing the chili to thicken slightly.
  • Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with chopped cilantro and lime wedges on the side.


For a thicker chili, you can remove the lid and simmer for the last 15 minutes.
If you prefer a spicier dish, add jalapeños or increase the amount of green chilies.
This chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat on the stove or in a microwave before serving.


Calories: 410kcalCarbohydrates: 8gProtein: 28gFat: 30gFiber: 3gNet Carbs: 5g
Keyword Keto Green Chili, Keto Mexican Cuisine, Low Carb Chicken Chili, Tomatillo Chicken
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