Easy Step-by-Step Keto Crackers Recipe: Cook Up Low Carb Snacks in No Time!

Looking for a keto-friendly snack that satisfies your cravings for crunch without compromising your low-carb lifestyle? Our Keto Crackers Recipe is the perfect solution to keep you on track with your health goals. These homemade crackers are not only deliciously crispy and easy to make, but they also boast a nutritional profile that aligns perfectly with the ketogenic diet. Made with simple, wholesome ingredients, these crackers provide a high-fat, low-carb alternative to traditional snack options. By incorporating almond flour and Parmesan cheese, we’ve created a snack that’s not only tasty but also rich in healthy fats and protein. Whether you’re pairing them with cheese or topping them with your favorite keto-friendly spread, these crackers are sure to become a staple in your snack rotation.

A Personal Touch to Keto Snacking

As a passionate advocate for the keto lifestyle, I’m always experimenting with recipes that cater to the diet’s requirements without sacrificing flavor or texture. The inspiration for this Keto Crackers Recipe came from my own desire for a crunchy, savory snack that I could enjoy guilt-free. I’ve found that most store-bought options contain hidden sugars or unhealthy additives, which is why I set out to create a homemade alternative.

These crackers are the epitome of keto-friendly snacking. Almond flour serves as a low-carb base, rich in healthy fats and fiber, while Parmesan cheese adds a punch of flavor and a dose of calcium and protein. Each cracker is a mini powerhouse of nutrients, designed to keep you full and satisfied between meals.

Moreover, this recipe aligns with the keto diet’s emphasis on reducing carbohydrate intake and increasing fat consumption. With only 3g of carbohydrates and 13g of fat per serving, these crackers contribute to maintaining a state of ketosis, where your body efficiently burns fat for energy.

What I love about this recipe is its versatility. You can enjoy these crackers on their own, as a vehicle for your favorite cheeses, or even crumbled over salads for an added crunch. They’re a perfect snack for on-the-go, a delightful addition to any cheeseboard, and a crowd-pleaser at gatherings.

Keto Crackers Ready to Enjoy

The Art of Crafting the Perfect Keto Cracker

The key to achieving the perfect keto cracker lies in the method. Starting with the right oven temperature is crucial; 350°F (175°C) ensures that your crackers will bake evenly without burning. A parchment-lined baking sheet is non-negotiable for a non-stick surface and easy cleanup.

When combining your dry ingredients, it’s important to mix them thoroughly. This ensures that each cracker has a consistent flavor and that the seasonings are evenly distributed. As you add the egg, the mixture will transform into a dough. The goal is a cohesive, pliable dough that holds together without being too sticky. If it’s too dry, a teaspoon of water can make all the difference.

Rolling the dough between two pieces of parchment paper prevents sticking and allows you to achieve the thinness needed for a truly crispy cracker. Scoring the dough pre-baking is a step you don’t want to skip; it allows for easy breaking into uniform pieces post-bake.

Keep a vigilant eye on your crackers as they bake. The edges will brown first, and the window between perfectly crispy and burnt can be narrow. Allowing the crackers to cool on the baking sheet stabilizes them, making them sturdy enough to hold your favorite toppings.

Patience is a virtue when it comes to letting these crackers cool completely. This step is essential for that snap we all love in a good cracker. Once cooled, they store beautifully in an airtight container, ready to be enjoyed at a moment’s notice.

Keto Crackers in the Oven

Variations to Spice Up Your Snack Time

Rosemary and Sea Salt Keto Crackers

For an aromatic twist, add 1 tablespoon of fresh, finely chopped rosemary to the dough. Top with a sprinkle of coarse sea salt before baking for a gourmet touch.

Spicy Jalapeño Keto Crackers

For those who enjoy a kick, mix in 2 tablespoons of diced jalapeños and a pinch of cayenne pepper into the dough. This spicy variation pairs wonderfully with a cool, creamy keto dip.

Everything Bagel Keto Crackers

Channel the beloved flavor of an everything bagel by topping your crackers with a homemade everything seasoning blend before baking. Combine sesame seeds, poppy seeds, dried onion, dried garlic, and sea salt for a flavorful punch.

Substitutions for Dietary Needs and Preferences

For those with nut allergies, coconut flour can be a suitable substitute for almond flour. Keep in mind that coconut flour is more absorbent, so you’ll need to adjust the quantity—start with 1/3 cup of coconut flour and increase as needed.

If dairy is a concern, nutritional yeast can replace Parmesan cheese to provide a similar cheesy flavor while keeping the recipe dairy-free. Begin with 1/4 cup of nutritional yeast and adjust to taste.

For an egg-free version, a flax egg can serve as a binder. Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit until thickened, and use it in place of the egg.

Keto Crackers Dough

Frequently Asked Questions

Can I use a different type of cheese in this recipe? Yes, while Parmesan is recommended for its flavor and texture, other hard, aged cheeses like Asiago or Pecorino Romano can be used as substitutes.

How thin should I roll out the dough for the crackers? Aim for about 1/16 inch (1.5mm) thickness. Thinner dough will result in crispier crackers, but be careful not to roll too thin, or they may become too delicate.

Can I make these crackers without cheese? Yes, you can omit the cheese for a plain cracker, but you may need to adjust the seasoning and add an alternative binding agent to compensate for the texture.

How do I store the keto crackers, and how long do they last? Store the crackers in an airtight container at room temperature. They should stay fresh for up to a week.

Can I freeze the keto crackers? Yes, these crackers can be frozen. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. Thaw at room temperature before enjoying.

If you’re on the hunt for the perfect keto-friendly snack to crunch on without the guilt, look no further! This keto crackers recipe delivers a deliciously crispy bite, ideal for pairing with your favorite cheese or topping with a generous smear of avocado. These homemade crackers are not only low in carbs but packed with healthy fats to keep you satisfied and in line with your dietary goals. Let’s dive into the simplicity of creating these savory, crunchy delights.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Servings: 6
  • Cuisine: Keto
  • Author: Lorcan O’Connor

Calories: 150
Carbohydrates: 3g
Net Carbs: 1g
Fat: 13g
Protein: 5g


  • 1 cup almond flour (112g / 4 oz)
  • 1 cup grated Parmesan cheese (100g / 3.5 oz)
  • 1 large egg
  • 1 tsp garlic powder (3.1g / 0.11 oz)
  • 1 tsp onion powder (2.1g / 0.07 oz)
  • 1/2 tsp salt (2.5g / 0.09 oz)
  • 1/2 tsp black pepper (1g / 0.04 oz)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium mixing bowl, combine the almond flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to distribute the seasonings evenly.
  3. Add the egg to the dry mixture. Using a fork or your hands, mix until a cohesive dough forms. If the mixture is too dry, add a teaspoon of water to help it come together.
  4. Place the dough between two pieces of parchment paper and roll it out to your desired thickness, aiming for about 1/16 inch (1.5mm) for a crisp cracker.
  5. Carefully remove the top layer of parchment paper. With a knife or pizza cutter, score the dough into squares or rectangles to form the crackers. This will make them easier to break apart after baking.
  6. Transfer the parchment paper with the rolled-out dough onto the prepared baking sheet. If desired, you can sprinkle additional salt or seasonings on top before baking.
  7. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crackers are crispy. Keep a close eye on them after 10 minutes to prevent burning.
  8. Remove from the oven and allow the crackers to cool on the baking sheet for 5 minutes. Then, break them apart along the scored lines.
  9. Once completely cooled, store the keto crackers in an airtight container at room temperature for up to a week, if they last that long!