Easy Keto Almond Flour Waffles Recipe: Perfect for a Low Carb Breakfast

Keto Almond Flour Waffles: A Low-Carb Delight

Starting your day with a hearty, satisfying breakfast is essential, especially when you’re following a ketogenic diet. The quest for delicious, low-carb morning options leads many to the same conclusion: keto almond flour waffles. These waffles are not only crisp on the outside and fluffy on the inside, but they also align perfectly with the keto diet’s macronutrient ratios. By using almond flour and other keto-friendly ingredients, you can indulge in a breakfast classic without the guilt. Whether you’re a keto veteran or new to low-carb eating, this recipe is sure to become a staple in your morning routine.

The beauty of these waffles lies in their simplicity and versatility. They can be topped with a variety of keto-friendly toppings, allowing for a new experience every time. Plus, they’re quick to make, meaning you won’t have to spend your entire morning in the kitchen. Let’s dive into the world of keto almond flour waffles and discover why they’re the perfect addition to your low-carb breakfast repertoire.

Keto Almond Flour Waffles

The Origin and Benefits of Keto Almond Flour Waffles

My journey with keto almond flour waffles began as a quest to find a breakfast option that was both nutritious and satisfying. Traditional waffles, while delicious, are packed with carbs that can throw you off your keto game. That’s where the magic of almond flour comes in. This gluten-free alternative to wheat flour is low in carbs and high in healthy fats, making it an ideal ingredient for keto cooking.

Almond flour isn’t just a carb substitute; it’s packed with nutrients like vitamin E, magnesium, and fiber. These nutrients support heart health and can help maintain blood sugar levels. When paired with eggs, a powerhouse of protein, and healthy fats from butter, these waffles become a balanced meal that fuels your body without spiking your blood sugar.

Erythritol, the sweetener used in this recipe, is a sugar alcohol that provides the sweetness we crave without the carbs. It has a minimal impact on blood sugar, making it a fantastic option for those on a ketogenic diet. The inclusion of vanilla extract adds depth to the flavor, while the baking powder ensures your waffles are perfectly risen every time.

Altogether, these ingredients create a symphony of taste and texture that rivals any high-carb alternative. The result is a breakfast that satisfies your cravings, supports your health goals, and keeps you energized throughout the morning.

Ingredients for Keto Almond Flour Waffles

Mastering the Method: Tips for Perfect Keto Waffles

Creating the perfect keto waffle is an art that begins with the batter. The key is to whisk the dry ingredients thoroughly to prevent any clumps. This ensures a smooth, even batter that will cook uniformly in your waffle iron.

When combining the wet and dry ingredients, do so gently to avoid overmixing. Overmixing can lead to dense waffles, and we’re aiming for light and fluffy. The consistency of your batter is crucial; it should be thick enough to hold its shape but not so thick that it doesn’t spread easily in the waffle iron.

Speaking of waffle irons, ensuring yours is properly heated and greased is a step you cannot skip. A well-greased waffle iron means effortless removal of your golden-brown waffles. Cook each waffle until it’s crisp and browned—this usually takes about 5 minutes, but keep an eye on them as waffle irons can vary.

Once cooked, let the waffles sit for a minute before serving. This resting period allows them to firm up slightly, giving you that perfect crispness. Serve them immediately for the best texture, accompanied by your favorite keto-friendly toppings.

Remember, practice makes perfect. Don’t be discouraged if your first batch isn’t flawless. With each attempt, you’ll hone your skills and soon be making keto almond flour waffles like a pro.

Keto Almond Flour Waffles Cooking

Variations to Spice Up Your Keto Waffles

Chocolate Chip Keto Waffles

For those with a sweet tooth, adding keto-friendly chocolate chips to the batter can create a delightful dessert-like breakfast. Ensure the chocolate chips are sweetened with a keto-approved sweetener and are low in net carbs to keep your waffles keto-friendly.

Savory Spinach and Feta Waffles

Who says waffles have to be sweet? For a savory twist, mix in some chopped spinach and crumbled feta cheese into your batter. The spinach adds a nutritional punch, while the feta brings a tangy depth of flavor.

Pumpkin Spice Waffles

Embrace the flavors of fall any time of the year with pumpkin spice waffles. Add a tablespoon of pumpkin puree and a pinch of pumpkin spice to your batter for a seasonal treat that’s delicious year-round.

Substitutions for Dietary Restrictions and Preferences

It’s important to cater to different dietary needs and preferences, even within the keto community. Here are some substitutions that can help make these waffles accessible to more people:

Dairy-Free: Replace butter with coconut oil for a dairy-free alternative. Coconut oil is a healthy fat that’s ideal for those following a dairy-free keto diet.

Nut-Free: If you’re allergic to almonds, coconut flour can be a suitable alternative. Keep in mind that coconut flour is more absorbent, so you’ll need to adjust the amount and possibly increase the liquid ingredients.

Egg-Free: For those avoiding eggs, chia or flax eggs can serve as a vegan substitute. Mix one tablespoon of ground chia or flax seeds with three tablespoons of water for each egg called for in the recipe, and let it sit until it gels.

Frequently Asked Questions

Can I make these waffles ahead of time? Yes, the batter can be prepared in advance and stored in the refrigerator for up to 24 hours. Allow it to come to room temperature before cooking.

How do I store leftover waffles? Leftover waffles can be stored in an airtight container in the refrigerator for a few days or frozen for longer storage. Reheat in a toaster or oven for best results.

Can I use a different sweetener? Yes, you can substitute erythritol with another keto-friendly sweetener like stevia or monk fruit. Be sure to adjust the quantity based on the sweetness level of your chosen substitute.

Are these waffles actually filling? Absolutely! Almond flour is high in fiber and healthy fats, which can help keep you full and satisfied.

Can I add toppings to my waffles? Yes, but make sure to choose keto-friendly toppings like sugar-free syrup, whipped cream, or fresh berries to keep your meal low-carb.

Keto Almond Flour Waffles

Indulge in a deliciously low-carb breakfast with these Keto Almond Flour Waffles. Crisp on the outside, fluffy on the inside, and perfect for a guilt-free morning treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 280 kcal


  • Waffle Iron
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula


  • 1 ½ cups almond flour 150g / 5.3oz
  • ¼ cup unsalted butter, melted 60ml / 2oz
  • 3 large eggs
  • ¼ cup unsweetened almond milk 60ml / 2oz
  • 2 tablespoons erythritol 24g / 0.85oz
  • 1 teaspoon vanilla extract 5ml / 0.17oz
  • 1 teaspoon baking powder 4g / 0.14oz
  • ¼ teaspoon salt 1g / 0.04oz
  • Cooking spray or additional butter for waffle iron


  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large mixing bowl, combine almond flour, baking powder, erythritol, and salt. Whisk together to ensure there are no clumps.
  • In a separate bowl, beat the eggs, and then mix in the melted butter, unsweetened almond milk, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
  • Lightly grease the waffle iron with cooking spray or butter to prevent sticking.
  • Pour a portion of the batter into the center of the waffle iron, close the lid, and cook for about 5 minutes or until the waffle is golden brown and crisp.
  • Carefully remove the waffle from the iron and repeat with the remaining batter.
  • Serve hot with your choice of keto-friendly toppings such as sugar-free syrup, whipped cream, or fresh berries.


For a dairy-free version, replace butter with coconut oil and almond milk with any other nut milk or coconut milk.
Ensure your waffle iron is well-greased to prevent the waffles from sticking.
The batter can be made ahead and stored in the fridge for up to 24 hours. Let it come to room temperature before cooking.
Leftover waffles can be frozen and reheated in a toaster for a quick keto breakfast.


Calories: 280kcalCarbohydrates: 10gProtein: 12gFat: 25gFiber: 7gNet Carbs: 3g
Keyword almond flour waffles, keto almond waffles, Keto Waffles, low carb breakfast
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