Gather your ingredients.

Grate the zucchinis and place in a colander. Sprinkle with salt and set aside for 10 minutes.

Squeeze zucchinis well to remove as much moisture as possible, then place them in a bowl.

Add in the rest of the ingredients.

Stir to combine.

Heat a large skillet over medium-high heat. Spray with cooking oil and drop 1/4 of the batter per fritter.

Press the batter with the back of a spoon or spatula to form flat fritters, lightly pressing down to ensure good contact with the pan.

Cook the fritters for 2-3 minutes per side. Avoid poking them around too much during this time to let a crust form.

Serve warm with a dollop of sour cream and chopped chives.