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Baked cream cheese stuffed mini peppers
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Vegetarian keto stuffed mini peppers

These vegetarian keto stuffed mini peppers would be a great addition to any snack platter: they are delicious, easy to make and require only a few simple ingredients.
Course Snacks
Cuisine International
Keyword cream cheese stuffed peppers, keto stuffed peppers, vegetarian keto stuffed peppers
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Calories 239kcal
Author IEatKeto

Ingredients

  • 150 g mini sweet peppers approx. 10-12 mini peppers
  • 120 g cream cheese
  • 1 tbsp Parmesan cheese grated
  • 2 tsp dried oregano
  • salt and pepper optional

Instructions

  • Cut the peppers lengthwise and remove the seeds.
  • In a small bowl, mix the cream cheese and the spices. Taste and adjust the flavour of the cream cheese according to your preferences.
  • Use a teaspoon to stuff the peppers and place them on a baking tray.
  • Add some grated Parmesan cheese on top and bake in a preheated oven at 190°C for 10-15 minutes or until they start to turn golden brown. Serve warm.

Notes

For this recipe, you can use mini sweet peppers or spicy green peppers. Adjust the amount of cream cheese according to the size of your peppers.

Nutrition

Calories: 239kcal | Carbohydrates: 7.3g | Protein: 5g | Fat: 21.5g | Fiber: 1.6g