Ultimate Keto Waffle Recipe: Perfect for a Low-Carb Breakfast Treat!
Indulge in a morning delight with these crispy golden keto waffles. Perfectly low-carb, these waffles are fluffy on the inside, crispy on the outside, and packed with delicious flavors that will kickstart your day without breaking ketosis.
Servings 4
Calories 320kcal
Ingredients
- 1 cup almond flour 96g
- ¼ cup coconut flour 30g
- 2 tablespoons erythritol 24g
- 1 teaspoon baking powder 4g
- ½ teaspoon xanthan gum 1g
- ¼ teaspoon sea salt 1g
- 4 large eggs
- ¼ cup unsalted butter melted (60ml)
- ½ cup unsweetened almond milk 120ml
- 1 teaspoon vanilla extract 5ml
Instructions
- Preheat your waffle iron according to manufacturer's instructions
- In a large mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, xanthan gum, and sea salt until well combined.
- In a separate bowl, beat the eggs, then mix in the melted butter, unsweetened almond milk, and vanilla extract until smooth
- Pour the wet ingredients into the dry ingredients and stir until a thick batter is formed
- Spoon the batter onto the hot waffle iron, spreading evenly. Close the lid and cook until the waffle is golden brown and crisp, about 5 minutes.
- Carefully remove the waffle and repeat with the remaining batter
- Serve the waffles hot with your favorite low-carb toppings, like sugar-free syrup or fresh berries.
Nutrition
Calories: 320kcal | Carbohydrates: 10g | Protein: 12g | Fat: 28g | Fiber: 3g