The Best Homemade Sausage and Herb Keto Stuffing Recipe
Kick your keto diet up a notch with this Sausage and Herb Keto Stuffing - a delicious, savory side dish that's perfect for any meal where you want the comfort of traditional stuffing without the carbs. Packed with flavorful sausage, fresh herbs, and a variety of textures, it's a crowd-pleaser that won't disappoint.
Servings 8
Calories 440kcal
Ingredients
- - 1 lb 454g ground pork sausage
- - 4 cups 448g almond flour
- - 1 tablespoon 14g baking powder
- - 1/2 cup 118ml unsalted butter, melted
- - 4 large eggs
- - 1 cup 240ml chicken broth
- - 1/2 cup 56g diced celery
- - 1/4 cup 25g diced onion
- - 2 tablespoons 30g fresh parsley, chopped
- - 1 tablespoon 15g fresh sage, chopped
- - 1 tablespoon 15g fresh rosemary, chopped
- - 1 teaspoon 5g garlic powder
- - Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain and set aside.
- In a large bowl, mix together the almond flour and baking powder. Stir in the melted butter until the mixture resembles coarse crumbs.
- Beat the eggs and stir them into the almond flour mixture. Then, slowly pour in the chicken broth until everything is well combined.
- Fold in the cooked sausage, celery, onion, parsley, sage, rosemary, and garlic powder. Season with salt and pepper to taste.
- Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the stuffing to cool slightly before serving.
Notes
- For a nut-free version, substitute the almond flour with coconut flour but be mindful that you'll need to adjust the amount as coconut flour is more absorbent.
- You can personalize this stuffing by adding other keto-friendly ingredients like chopped mushrooms or spinach.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Reheat in the oven or microwave until warm.
- You can personalize this stuffing by adding other keto-friendly ingredients like chopped mushrooms or spinach.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Reheat in the oven or microwave until warm.
Nutrition
Calories: 440kcal | Carbohydrates: 14g | Protein: 19g | Fat: 47g | Fiber: 9g