Spicy Tuna and Avocado Keto Sushi Rolls: A Perfect Low Carb Delight
Experience the fusion of flavors with our Spicy Tuna and Avocado Keto Sushi Rolls. This delectable dish combines the rich, creamy texture of avocado with the zest of spicy tuna, all wrapped in a low-carb, keto-friendly package. Perfect for a light lunch or a sophisticated appetizer, these sushi rolls will satisfy your cravings without compromising your dietary goals
Servings 4 rolls
Calories 290kcal
Ingredients
- 8 oz sushi-grade tuna finely chopped
- 1 large avocado peeled, pitted, and sliced
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp sesame oil
- 4 large nori seaweed sheets
- 1 cup cauliflower rice cooked and cooled
- ½ cucumber julienned
- ¼ cup fresh chives chopped
- Sesame seeds for garnish
- Soy sauce or tamari for dipping (optional)
- Pickled ginger for serving (optional)
- Wasabi for serving (optional)
Instructions
- Preparation of Tuna Mix: In a medium bowl, combine chopped tuna, mayonnaise, sriracha, and sesame oil. Stir well.
- Rice and Nori Setup: Place a nori sheet on a bamboo mat or parchment paper. Spread a layer of cauliflower rice on the nori, leaving an inch at the top.
- Adding Filling: Place avocado slices and julienned cucumber in the center of the rice. Add chives.
- Tuna Layering: Spoon a portion of the tuna mixture over the fillings.
- Rolling Sushi: Lift the edge of the mat or paper, roll over the ingredients to form a sushi roll. Squeeze gently and seal the edge with water if needed.
- Slicing: Cut the roll into 6-8 pieces with a wet knife.
- Serving: Place the sushi on a plate, sprinkle with sesame seeds. Serve with soy sauce, pickled ginger, and wasabi if desired.
Nutrition
Calories: 290kcal | Carbohydrates: 8g | Protein: 18g | Fat: 20g