One pan keto creamy salmon
This one pan keto creamy salmon will easily become a staple in your house: it's simple, tasty and requires only a few selected ingredients.
Servings 2
Calories 381kcal
Ingredients
- 2 fresh salmon fillets or darnes approx. 240 g
- 150 g white or brown fresh mushrooms
- 50 ml fresh cream
- 40 g cream cheese
- 15 g shallots
- 1 ½ tbsp olive oil
- a pinch of salt
- a pinch of pepper
- 1 tsp fresh thyme
Instructions
- Prepare the finely sliced mushrooms and shallots (the slices of mushrooms should not be too thin).
- Place the vegetables in a baking pan, add a drizzle of olive oil and pinch of salt and pepper, then mix well.
- Place the salmon on top of your vegetables.
- Add the fresh cream.
- Add a drizzle of olive oil and a pinch of salt and pepper on top of the salmon.
- Bake in a preheated oven at 180°C for approx. 15 minutes or until well cooked through.
- When the salmon is ready, remove the pan from the oven and, in a small bowl, mix 3/4 of the liquid with some cream cheese. Once you get a creamy consistency, put back this mix in the pan. Warm up the sauce in the oven for approx. 1 minute.
- Serve warm with fresh thyme on top.
Notes
You can easily opt for ricotta or mascarpone instead of cream cheese.
Nutrition
Calories: 381kcal | Carbohydrates: 5.4g | Protein: 29g | Fat: 27.4g | Fiber: 1g