Mediterranean Keto Ground Chicken Skillet with Olives and Feta
This Mediterranean Keto Ground Chicken Skillet combines the savory flavors of the Mediterranean with the health benefits of a keto diet. Packed with juicy olives, tangy feta, and aromatic herbs, it's a one-pan wonder that's both delicious and easy to make.
Course Dinner
Cuisine Keto, Mediterranean
Keyword Keto Ground Chicken Skillet, Keto Skillet with Olives and Feta, Low Carb Chicken Dinner, Mediterranean Keto Recipe
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Calories 425kcal
Equipment
Large skillet
Spatula
Cutting board
Knife
Measuring cups and spoons
Ingredients
1lbground chicken
1cupcherry tomatoeshalved
½cupKalamata olivespitted and halved
¾cupfeta cheesecrumbled
¼cupextra virgin olive oil
1mediumred onionfinely chopped
3clovesgarlicminced
1tspdried oregano
½tspdried basil
¼tspred pepper flakesoptional
Salt and pepperto taste
Fresh parsleyfor garnish (optional)
Instructions
Heat the olive oil in a large skillet over medium heat. Add the chopped red onion and cook until it becomes translucent, about 3-4 minutes.
Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
Incorporate the ground chicken into the skillet, breaking it apart with a spatula. Cook until the chicken is browned and no longer pink, approximately 5-7 minutes.
Sprinkle the dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper. Stir well to combine the spices with the chicken.
Add the cherry tomatoes and Kalamata olives to the skillet. Stir to distribute them evenly and cook for another 5 minutes until the tomatoes soften slightly.
Reduce the heat to low and sprinkle the crumbled feta cheese over the chicken mixture. Cover the skillet with a lid and let it sit for 2-3 minutes or until the feta starts to melt.
Remove from heat, garnish with fresh parsley if desired, and serve immediately.
Notes
For a spicier kick, increase the amount of red pepper flakes to your preference.Leftovers can be stored in an airtight container and refrigerated for up to 3 days.Ensure your feta cheese is keto-friendly, as some brands may add starches or other non-keto ingredients.