Low-Carb Lemon and Basil Aioli

This Low-Carb Lemon and Basil Aioli is a zesty, creamy, and herbaceous sauce that's perfect for adding a burst of flavor to your favorite keto dishes. Made with fresh basil and tangy lemon, it's an excellent addition to grilled meats, roasted vegetables, or as a dipping sauce for your low-carb snacks.

Course Appetizer

Cuisine Mediterranean

Keyword Keto Aioli, Keto Condiment, low-carb dip, Low-Carb Lemon Basil Sauce

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 251kcal

Equipment

Medium mixing bowl
Whisk
Grater for lemon zest
Garlic press (optional)
Measuring cups and spoons

Ingredients

1 cup avocado oil
2 large egg yolks room temperature
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons fresh basil leaves chopped
1 clove garlic minced
Salt to taste
Pepper to taste

Instructions

In a medium bowl, combine the egg yolks, lemon juice, lemon zest, and minced garlic.
Whisk the ingredients together until well combined and the mixture begins to lighten in color.
Slowly drizzle in the avocado oil while continuously whisking. Begin with a few drops at a time, gradually increasing to a thin stream, until the mixture thickens and emulsifies into a smooth aioli.
Once all the oil is incorporated, stir in the chopped basil leaves, and season with salt and pepper to taste.
If the aioli is too thick, you can thin it with a teaspoon of water at a time until you reach the desired consistency.
Transfer the aioli to a serving bowl or an airtight container and refrigerate until ready to use.

Notes

Ensure the eggs are at room temperature to help the emulsion process.

For a lighter version, you can use light-tasting olive oil or a blend of oils.

This aioli can be stored in an airtight container in the refrigerator for up to one week.

If you prefer a more garlicky flavor, feel free to add an additional clove of garlic.

Nutrition