Keto Thai Green Curry with Shrimp

Indulge in the rich, aromatic flavors of this Keto Thai Green Curry with Shrimp. This dish combines succulent shrimp, creamy coconut, and a symphony of Thai spices to create a low-carb delight that satisfies your curry cravings without any guilt.

Course Dinner

Cuisine Thai

Keyword Keto Dinner, Keto Shrimp Curry, Keto Thai Green Curry, Low Carb Thai Curry

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 345kcal

Equipment

Large skillet or wok
Cutting board
Knife
Measuring cups and spoons

Ingredients

1 pound shrimp, peeled and deveined 454g
1 can coconut milk, full fat 13.5 ounces or 400ml
2 tablespoons avocado oil or coconut oil 30ml
2 tablespoons green curry paste, sugar-free 30g
1 medium zucchini, sliced into half-moons about 7oz or 200g
1 red bell pepper, thinly sliced about 5oz or 140g
½ cup chicken broth, preferably sugar-free 120ml
1 tablespoon fish sauce 15ml
1 teaspoon erythritol or preferred keto sweetener 5ml
1 tablespoon fresh lime juice 15ml
¼ cup fresh basil leaves, chopped 15g
Salt to taste
Fresh cilantro and lime wedges for garnish

Instructions

Heat the oil in a large skillet or wok over medium heat. Add the green curry paste and sauté for 1 minute until fragrant.
Pour in the coconut milk and chicken broth, and bring the mixture to a simmer.
Add the sliced red bell pepper and zucchini to the skillet. Cook for 5 minutes, or until the vegetables are slightly tender.
Stir in the shrimp and cook for another 5-7 minutes, or until the shrimp turn pink and are cooked through.
Season the curry with fish sauce, erythritol, and a pinch of salt. Adjust the seasoning to taste.
Remove from heat and stir in the fresh lime juice and chopped basil.
Serve hot, garnished with fresh cilantro and lime wedges on the side.

Notes

Ensure your green curry paste is sugar-free to keep this dish keto-friendly.

If you prefer a thicker curry, let it simmer for a few additional minutes to reduce the liquid.

For added texture, top with chopped nuts like cashews or macadamias, keeping in mind this will alter the nutritional information.

Nutrition