Keto Stuffed Meatballs with Marinara Sauce

A mouthwatering twist on a classic Italian dish, these Keto Stuffed Meatballs with Marinara Sauce are a perfect blend of savory meat, melted cheese, and rich, herby tomato sauce. They're a deliciously satisfying meal that keeps your carb count low without sacrificing flavor.

Course Dinner

Cuisine Italian

Keyword Keto Marinara Sauce, Keto Meatballs, Low-Carb Dinner, Stuffed Meatballs

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 560kcal

Equipment

Large Bowl
Baking sheet
Parchment paper
Saucepan

Ingredients

Meatballs

1 pound ground beef 454g
½ pound ground pork 227g
1 cup shredded mozzarella cheese 113g
¼ cup grated Parmesan cheese 30g
1 large egg
2 cloves garlic, minced
1 teaspoon salt 5g
½ teaspoon black pepper 1g

Marinara Sauce

1 cup crushed tomatoes 240ml
2 tablespoons olive oil 30ml
1 clove garlic, minced
1 teaspoon dried oregano 1g
½ teaspoon dried basil 0.5g
Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground beef, ground pork, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix until well incorporated.
3. Take a small portion of the meat mixture and flatten it in your hand. Place a small amount of mozzarella in the center and form the meat around the cheese, creating a ball. Ensure the cheese is fully enclosed. Repeat with the remaining meat and cheese.
4. Place the stuffed meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the meatballs are browned and cooked through.
5. While the meatballs are baking, heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant.
6. Add crushed tomatoes, oregano, and basil to the saucepan. Season with salt and pepper to taste. Simmer for 10-15 minutes, stirring occasionally.
7. Once the meatballs are done, remove from the oven and let them rest for 5 minutes.
8. Serve the meatballs with the marinara sauce spooned over the top or on the side for dipping.

Notes

For an extra kick, add a pinch of red pepper flakes to the marinara sauce. If you're dairy-free, substitute the cheese with a dairy-free alternative or omit it entirely. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition