Keto Spiced Celeriac Fries
Indulge in the earthy, nutty flavors of celeriac, transformed into crispy, spiced fries that perfectly complement your keto lifestyle. These Keto Spiced Celeriac Fries offer a delectable, low-carb alternative to traditional potato fries, packed with flavor and a satisfying crunch. Ideal for anyone looking to enjoy a comforting side dish without compromising their keto goals.
Servings 4 servings
Calories 160kcal
Equipment
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Knife
- Cutting board
- Large Bowl
- Small bowl
- Measuring spoons
Ingredients
Celeriac (celery root)
- 1 large celeriac (celery root) approximately 1 lb or 450g
- 3 tbsp avocado oil 45ml
- 1 tsp paprika 2g
- ½ tsp garlic powder 1g
- ½ tsp onion powder 1g
- ¼ tsp cumin 0.5g
- sea salt to taste
- freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the celeriac and cut it into fries, approximately 1/4 inch thick, to ensure even cooking.
- In a large bowl, toss the celeriac fries with avocado oil until they are well-coated.
- In a small bowl, mix together the paprika, garlic powder, onion powder, and cumin.
- Sprinkle the spice mixture over the celeriac fries and toss until evenly coated. Season with sea salt and freshly ground black pepper to taste.
- Arrange the fries in a single layer on the prepared baking sheet, ensuring they are not touching for optimal crispiness.
- Bake in the preheated oven for 25 minutes, or until golden and crispy, turning halfway through the cooking time.
- Remove from the oven and let them sit for a couple of minutes to crisp up further before serving.
Notes
For extra crispiness, you can sprinkle the fries with a tablespoon of almond flour before baking. Keep an eye on the fries as ovens may vary and adjust cooking time as necessary. Serve with your favorite keto-friendly dipping sauce.
Nutrition
Calories: 160kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Fiber: 5g | Net Carbs: 9g