Keto Smoked Salmon and Horseradish Soup
Indulge in the bold flavors of our Keto Smoked Salmon and Horseradish Soup, a creamy and satisfying dish perfect for any meal that's low in carbs but high in taste.
Servings 4 servings
Calories 350kcal
Equipment
- Large pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Whisk
Ingredients
- 8 ounces smoked salmon chopped
- 2 tablespoons unsalted butter
- 1 medium onion diced
- 2 garlic cloves minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons prepared horseradish
- 1 teaspoon lemon juice
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- Salt to taste
- Fresh dill for garnish
- ¼ cup water optional, for adjusting consistency
Instructions
- Heat the butter in a large pot over medium heat until melted.
- Add the diced onion and cook until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Pour in the chicken broth, increase the heat to medium-high, and bring to a simmer.
- Reduce the heat to low and gently whisk in the heavy cream, ensuring it's fully incorporated.
- Stir in the prepared horseradish, lemon juice, smoked paprika, black pepper, and salt to taste.
- Add the chopped smoked salmon to the pot and let the soup simmer for 15 minutes, allowing the flavors to meld.
- If a thinner consistency is desired, add water in small increments until the preferred consistency is reached.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh dill.
Notes
For a dairy-free version, substitute the heavy cream with full-fat coconut milk.
Ensure the smoked salmon is free from added sugars to keep it keto-friendly.
Adjust the level of horseradish to suit your desired level of heat.
This soup can be stored in the refrigerator for up to 3 days or frozen for a longer shelf life. Reheat on the stove or in the microwave when ready to serve.
Nutrition
Calories: 350kcal | Carbohydrates: 6g | Protein: 15g | Fat: 29g | Fiber: 1g | Net Carbs: 5g