Keto Pumpkin Spice Martini
This Keto Pumpkin Spice Martini is a festive and indulgent treat that perfectly captures the essence of autumn without the carb overload. It's creamy, it's spiced, and it's everything you want in a cozy yet sophisticated cocktail. Whether you're toasting to the holidays or just enjoying a night in, this martini is sure to delight your taste buds and keep your keto goals on track.
Servings 2
Calories 160kcal
Ingredients
- - 3 oz 85g vodka
- - 2 oz 60ml unsweetened pumpkin puree
- - 1.5 oz 45ml sugar-free vanilla syrup
- - 2 tbsp 30ml heavy cream
- - 1/4 tsp pumpkin pie spice
- - 1/4 tsp ground cinnamon plus extra for garnish
- - Ice cubes
- - Optional: sugar-free whipped cream for topping
Instructions
- Begin by chilling two martini glasses in the freezer for at least 15 minutes prior to making the cocktail.
- In a cocktail shaker, combine the vodka, unsweetened pumpkin puree, sugar-free vanilla syrup, heavy cream, pumpkin pie spice, and ground cinnamon.
- Fill the shaker with ice cubes, ensuring there is enough ice to cool the mixture without diluting it too much.
- Firmly secure the lid on the shaker and shake vigorously for about 30 seconds. The mixture should be well combined and chilled.
- Strain the mixture into the chilled martini glasses, dividing evenly.
- If desired, top each martini with a dollop of sugar-free whipped cream and a sprinkle of ground cinnamon for garnish.
- Serve immediately and enjoy responsibly.
Notes
- For a dairy-free version, you can substitute the heavy cream with coconut cream.
- Ensure that your vanilla syrup is sugar-free to maintain the keto-friendly aspect of the cocktail.
- Always consume alcohol responsibly and in moderation.
Nutrition
Calories: 160kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Fiber: 1g