Keto grilled halloumi salad
A fresh and delicious keto salad with all the flavour from grilled halloumi, a hint of sweetness from the raspberries and the crunchiness of toasted pumpkin seeds.
Calories 333kcal
Ingredients
- 110 g halloumi cheese
- 7-8 leaves of lettuce
- 45 g raspberries
- 20 g pumpkin seeds
- 1 small handful of parsley
- 1 tbsp extra virgin olive oil
- ½ tbsp balsamic vinegar
- a pinch of black pepper
- a pinch of salt optional
Instructions
- Cut the halloumi into thick slices and grill them in a preheated pan for a few minutes until golden brown on both sides. Allow the cheese to cool down before adding it into the salad.
- Toast the pumpkin seeds in the oven or in a pan for a few minutes. Keep an eye on them since they tend to burn quite easily. Allow the seeds to cool down before adding them into the salad.
- In a bowl, mix the chopped salad leaves with all the other ingredients. Add the olive oil and the balsamic vinegar just before serving.
Nutrition
Calories: 333kcal | Carbohydrates: 8.7g | Protein: 15.8g | Fat: 25.6g | Fiber: 2.5g