Keto Greek Pizza with Olives and Feta

Satisfy your pizza cravings with this Keto Greek Pizza topped with succulent olives, tangy feta, and a range of aromatic Greek flavors, all nestled on a low-carb crust.

Course Dinner

Cuisine Greek, Mediterranean

Keyword Keto Dinner, Keto Greek Pizza, low carb pizza, Olive and Feta Pizza

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 350kcal

Equipment

Mixing bowl
Measuring cups and spoons
Pizza stone or baking sheet
Parchment paper
Rolling pin

Ingredients

Pizza Dough

1 ½ cups Almond flour (150g)
2 tbsp Psyllium husk powder (14g)
1 tsp Baking powder (5g)
½ tsp Sea salt (2g)
2 tbsp Olive oil (30ml)
¾ cup Warm water (180ml)

Pizza Toppings

1 cup Mozzarella cheese, shredded (100g)
½ cup Feta cheese, crumbled (75g)
⅓ cup Black olives, pitted and sliced (50g)
½ cup Cherry tomatoes, halved (100g)
¼ cup Red onion, thinly sliced (40g)
1 tsp Dried oregano (1g)
1 cup Fresh spinach leaves (30g)
½ tsp Garlic powder (1g)

Instructions

Preheat your oven to 425°F (220°C) and prepare a pizza stone or a baking sheet lined with parchment paper.
In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and sea salt.
Stir in olive oil and warm water, mixing until a dough forms. Let it sit for 5 minutes to thicken.
Place the dough between two pieces of parchment paper and roll out to a 12-inch circle.
Remove the top parchment and transfer the bottom sheet with the dough onto the pizza stone or baking sheet.
Bake the crust for 8-10 minutes or until lightly golden.
Remove the crust from the oven and sprinkle with mozzarella cheese, leaving a small border for the crust.
Top with crumbled feta, sliced olives, cherry tomatoes, red onion, and a sprinkle of dried oregano.
Return the pizza to the oven and bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
Top the finished pizza with fresh spinach leaves and a light dusting of garlic powder before serving.

Notes

The psyllium husk powder helps to bind the dough and create a bread-like texture.

Ensure your water is warm to touch but not hot, to activate the baking powder without cooking the ingredients.

Customize your keto pizza with additional toppings like grilled chicken, artichokes, or pepperoncini for extra flavor.

For a crispier crust, pre-bake for an additional 3-5 minutes before adding the toppings.

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition