Keto Creamy Garlic Shrimp Pizza

Indulge in a delicious Keto Creamy Garlic Shrimp Pizza that combines the rich flavors of succulent shrimp with a creamy garlic sauce, all atop a low-carb crust. This pizza is perfect for satisfying your cravings while keeping your carb intake in check.

Course Dinner

Cuisine Italian

Keyword creamy garlic shrimp, keto pizza, Keto Recipes, low carb pizza, shrimp recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings pizzas

Calories 450kcal

Equipment

Microwave-safe bowl
Mixing bowl
Baking sheet
Skillet
Parchment paper

Ingredients

For the Pizza Crust

1 ½ cups shredded mozzarella cheese
2 oz cream cheese
1 large egg
½ cup almond flour
1 tsp baking powder
½ tsp garlic powder
½ tsp Italian seasoning
Salt and pepper to taste

For the Creamy Garlic Sauce

4 tbsp unsalted butter
4 cloves garlic minced
½ cup heavy cream
½ cup grated Parmesan cheese
1 tsp lemon juice

For the Toppings

1 lb shrimp peeled and deveined
1 cup fresh spinach
½ cup mozzarella cheese shredded
Fresh parsley chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, then heat for another 30 seconds until melted and smooth.
In a mixing bowl, whisk together the egg, almond flour, baking powder, garlic powder, Italian seasoning, salt, and pepper. Add the melted cheese mixture to this bowl and mix until a dough forms.
Spread the dough onto a parchment-lined baking sheet to form a 10-inch round crust. Bake in the preheated oven for 10-12 minutes, or until golden brown.
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and lemon juice, seasoning with salt and pepper to taste. Allow the sauce to thicken for about 3-5 minutes.
In the same skillet, add the shrimp to the creamy garlic sauce. Cook for 4-5 minutes, or until the shrimp are pink and opaque. Add the fresh spinach and cook until wilted.
Once the crust is done, remove it from the oven. Spread the creamy garlic shrimp and spinach mixture evenly over the crust.
Top with the shredded mozzarella cheese.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before slicing and serving.

Notes

Feel free to customize your pizza with additional toppings like bell peppers, olives, or mushrooms, while keeping it keto-friendly. Enjoy this creamy, satisfying meal that's perfect for any night of the week!

Nutrition