Keto Chicken Fajitas

Super quick and easy keto chicken fajitas in a lettuce wrap.

Course Dinner

Keyword keto chicken fajita, keto fajitas, keto wraps

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 586kcal

Author lorcan

2 tbsp Olive oil
4 chicken thigh fillets sliced into 1 cm strips
1 red pepper sliced into strips
2 garlic cloves minced
2 tbsp Fajita spice mix or if not, 1 tbsp cumin, 1 tsp smoked paprika and 1 tsp cayenne pepper/chili powder
Salt + Pepper
1 lime + zest
1 large leafed lettuce check leaves are in good condition
Sour cream
1 Avocado - sliced
1 chilli - thinly sliced optional
Small bunch coriander/cilantro

In a bowl mix oil, chicken strips, spices, salt and pepper
Add chicken to a hot frying pan, stirring regularly for 4-5 minutes
Add in the peppers and garlic and cook until chicken is cooked through and peppers have softened slightly- approx 5 more minutes.
Take off the heat and mix in lime juice and zest into mix.
To assemble wraps, take two large lettuce leaves and place one in the other (to avoid leaking!). Spread 1 tsp of sour cream on the leaves, then add chicken mix, avocado and top with a sprinkle of coriander and sliced chilli is using.
Enjoy!