Go Back
–+ servings
Print

Keto Chicken Alfredo Pizza

This Keto Chicken Alfredo Pizza combines the creamy richness of Alfredo sauce with tender chicken and a crisp, golden crust for a low-carb indulgence that doesn't skimp on flavor. Perfect for satisfying your pizza cravings without breaking your keto diet.
Course Dinner
Cuisine Italian-American
Keyword Keto Chicken Alfredo Pizza, Keto Pizza Recipe, low carb pizza
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 570kcal

Equipment

  • Oven
  • Pizza pan or baking sheet
  • Parchment paper
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk

Ingredients

Pizza Crust

  • 1 ½ cups almond flour 150g
  • ¼ cup coconut flour 30g
  • 1 tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • 2 large eggs
  • ⅓ cup water 80ml
  • ¼ cup olive oil 60ml

Pizza Toppings

  • 1 cup shredded mozzarella cheese 113g
  • ½ cup grated Parmesan cheese 50g
  • 1 cup cooked chicken breast, shredded 150g
  • ½ cup Alfredo sauce, low-carb 120ml
  • 1 tbsp olive oil 15ml
  • ½ tsp Italian seasoning
  • Fresh parsley, chopped for garnish

Instructions

  • Preheat your oven to 425°F (220°C) and line a pizza pan or baking sheet with parchment paper.
  • In a large bowl, whisk together almond flour, coconut flour, baking powder, garlic powder, onion powder, and salt.
  • Add eggs, water, and olive oil to the dry ingredients. Mix until a dough forms.
  • Place the dough onto the prepared pizza pan and press it out into a circle, about 1/4 inch thick.
  • Bake the crust for 12-15 minutes or until it begins to turn golden brown.
  • While the crust is baking, mix shredded chicken with Alfredo sauce and Italian seasoning in a bowl.
  • Remove the crust from the oven and spread the Alfredo chicken mixture evenly over the crust, leaving a small border around the edges.
  • Top with mozzarella and Parmesan cheeses.
  • Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  • Garnish with fresh parsley before slicing and serving.

Notes

Ensure that the Alfredo sauce used is low in carbs to keep the recipe keto-friendly.
The pizza crust can be made in advance and stored in the refrigerator for up to two days.
For a crispier crust, consider pre-baking it for a few additional minutes before adding toppings.
Feel free to customize the toppings based on your preference, but be mindful of their carb content.

Nutrition

Calories: 570kcal | Carbohydrates: 14g | Protein: 32g | Fat: 46g | Fiber: 6g | Net Carbs: 8g