Keto Chaffles

Indulge in the perfect keto-friendly substitute for waffles with our Keto Chaffles recipe. Crispy on the outside and tender on the inside, these chaffles offer a low-carb, high-fat meal that's both satisfying and delicious. Get ready to enjoy a versatile dish that can be a part of breakfast, lunch, or even a quick snack.

Course Breakfast

Cuisine American

Keyword Chaffle Recipe, keto breakfast, Keto Chaffles, Low-Carb Waffles

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 230kcal

Equipment

Waffle Iron
Medium mixing bowl
Measuring spoons
Cheese grater

Ingredients

1 cup Mozzarella cheese, shredded (112g / 4oz)
2 large Eggs
2 tablespoons Almond flour (16g / 0.56oz)
½ teaspoon Baking powder
Pinch of salt
½ teaspoon Optional: garlic powder or sweetener for savory or sweet chaffles

Instructions

Preheat your waffle iron according to the manufacturer's instructions.
In a medium mixing bowl, combine the shredded mozzarella cheese and eggs until they are well mixed.
Add the almond flour, baking powder, and a pinch of salt to the cheese and egg mixture. If you're making savory chaffles, add garlic powder; for sweet chaffles, add your preferred sweetener. Mix until all ingredients are fully incorporated.
Spoon half of the batter onto the center of the preheated waffle iron, spreading it out towards the edges slightly.
Close the waffle iron lid and cook for about 5 minutes or until the chaffle is golden brown and crispy.
Carefully remove the chaffle from the waffle iron and set it aside on a plate or cooling rack. Repeat the process with the remaining batter to make the second chaffle.
Serve immediately, or allow the chaffles to cool completely before storing them in an airtight container for later use.

Notes

Feel free to customize your Keto Chaffles with different types of cheese or add-ins like herbs, spices, or low-carb toppings.

Chaffles are best served fresh, but they can be refrigerated for up to 5 days or frozen for a longer shelf life. Simply reheat in a toaster or oven until warm and crispy.

For a dairy-free version, use a dairy-free cheese alternative that melts well.

Nutrition