Keto Caprese Skewers with Balsamic Drizzle
These Keto Caprese Skewers with Balsamic Drizzle are a fresh, flavorful appetizer that perfectly marries the classic Italian flavors of ripe tomatoes, creamy mozzarella, fragrant basil, and tangy balsamic vinegar, all with a keto-friendly twist.
Servings 4
Calories 180kcal
Ingredients
- - 8 ounces fresh mozzarella cheese cut into 16 cubes (227g)
- - 16 fresh basil leaves
- - 16 cherry tomatoes
- - 2 tablespoons extra virgin olive oil 30ml
- - 1 tablespoon balsamic vinegar 15ml
- - 1/4 teaspoon garlic powder
- - 1/4 teaspoon salt
- - 1/4 teaspoon ground black pepper
- - 8 wooden skewers
Instructions
- In a small saucepan, combine the balsamic vinegar, garlic powder, salt, and pepper. Place over medium heat and bring to a simmer. Allow the mixture to reduce by half, which should take about 2 minutes, then remove from heat and let it cool to thicken.
- As the balsamic reduction cools, start assembling your Caprese skewers. Slide a cherry tomato onto a skewer, followed by a basil leaf (fold in half if large), and then a cube of mozzarella cheese. Repeat the process until all skewers are filled.
- Arrange the skewers on a serving platter. Drizzle them with olive oil and the balsamic reduction just before serving.
Notes
For a sweeter balsamic drizzle, you may add a keto-friendly sweetener like erythritol to the reduction. Adjust the consistency by cooking for a shorter or longer time. If you prefer a thicker glaze, allow it to reduce further. Store any leftover balsamic drizzle in the fridge and use within a week.
Nutrition
Calories: 180kcal | Carbohydrates: 3g | Protein: 8g | Fat: 15g | Fiber: 1g