Wash the broccoli and cut the florets into small pieces (you can reduce a bit further the size of the veggies after blanching them). Carefully add the florets into a pot of boiling water and cook them for no more than 2-3 minutes, depending on the size of your veggies.

In the meantime, prepare a bowl of ice-cold water. When the florets are ready, move them into the cold water and leave them in this bowl for a few minutes.

Drain well the florets, adjust their size if necessary and mix them with the other ingredients. You can use raw or toasted nuts/seeds: the second option adds more flavour to the salad. Try to toast the mix of nuts and seeds in a pan with 1 tsp of olive oil and 1/2 tsp of garam masala.

Taste the salad before serving: adjust the amount of oil and spices if necessary.