Keto Blueberry Almond Crumble

This Keto Blueberry Almond Crumble offers a delightful blend of tart blueberries and a crunchy almond topping, perfect for satisfying your dessert cravings without the guilt. It's easy to make, gluten-free, and low in carbs, making it an ideal treat for those on a ketogenic diet.

Course Desserts

Cuisine American

Keyword almond crumble, keto blueberry dessert, keto dessert, low-carb blueberry crumble

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 210kcal

Equipment

Medium mixing bowls
8-inch square baking dish
Measuring cups and spoons
Mixing spoon

Ingredients

Blueberry Filling

2 cups fresh blueberries
1 tbsp granulated erythritol
1 tsp lemon zest
½ tsp vanilla extract

Crumble Topping

1 cup almond flour
¼ cup sliced almonds
¼ cup unsalted butter, melted
2 tbsp granulated erythritol
½ tsp ground cinnamon
¼ tsp salt

Instructions

Preheat your oven to 350°F (175°C).
Begin by preparing the blueberry filling. In a medium bowl, combine the blueberries, erythritol, lemon zest, and vanilla extract. Stir gently until the blueberries are evenly coated with the sweetener and the zest.
Transfer the blueberry mixture into a well-greased 8-inch square baking dish, spreading it out evenly.
In a separate bowl, mix together the almond flour, sliced almonds, melted butter, erythritol, cinnamon, and salt until well combined. The mixture should resemble a coarse meal.
Sprinkle the crumble topping evenly over the blueberry layer.
Place the baking dish in the oven and bake for 25 minutes, or until the topping is golden brown and the blueberries are bubbly.
Once done, remove from the oven and allow the crumble to cool slightly before serving.

Notes

If you prefer a sweeter crumble, you can adjust the amount of erythritol to taste.

This crumble can be served warm or at room temperature, and pairs beautifully with a dollop of keto-friendly whipped cream or sugar-free vanilla ice cream.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving if desired.

Nutrition