Keto Bacon-Wrapped Stuffed Jalapenos
Ignite your taste buds with these Keto Bacon-Wrapped Stuffed Jalapeños, a perfect fusion of spicy and creamy with a satisfying crunch. Ideal for anyone following a low-carb lifestyle, these poppers make an excellent appetizer or snack that's not just delicious but also keto-friendly.
Servings 6
Calories 345kcal
Ingredients
- 12 fresh jalapeños approximately 1 lb / 450g
- 8 oz 227g cream cheese, softened
- 1 cup 112g shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- 12 slices of bacon approximately 1 lb / 450g
- 1 tbsp chopped fresh cilantro for garnish optional
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Cut the jalapeños in half lengthwise and remove the seeds and membranes with a spoon.
- In a bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika until well combined.
- Fill each jalapeño half with the cheese mixture, being careful not to overfill.
- Wrap each stuffed jalapeño half with a slice of bacon, securing it with a toothpick if necessary.
- Place the bacon-wrapped jalapeños on the prepared baking sheet and bake in the preheated oven for 25 minutes, or until the bacon is crispy and the peppers are tender.
- Remove from the oven and optionally garnish with chopped cilantro before serving.
Notes
To ensure even cooking, select jalapeños that are similar in size and shape. Adjust the level of spice by removing more or less of the jalapeño membranes, and feel free to experiment with different cheeses for new flavors. If you're using particularly thick bacon, consider pre-cooking it slightly before wrapping the jalapeños to ensure a crispy finish.
Nutrition
Calories: 345kcal | Carbohydrates: 6g | Protein: 15g | Fat: 30g | Fiber: 2g