Keto bacon and egg cauliflower fried rice
This keto bacon and egg cauliflower fried rice is the perfect solution for a quick lunch, dinner or even breakfast!
Servings 2
Calories 365kcal
Ingredients
- 320 g cauliflower rice frozen
- 60 g green bell pepper
- 3 strips of bacon
- 2 eggs
- 2 tbsp olive oil
- 1 tsp sweet paprika
- ⅓ tsp chilli flakes
- ⅓ tsp cumin seeds
- a pinch of black pepper
- a pinch of salt
Instructions
- Cook the cauliflower rice in a pan for a few minutes according to the instructions on the package.
- Cook the eggs and the bacon in a second pan.
- Once the bacon is ready, cut it into small pieces and combine all the ingredients together. Add the olive oil just before serving.
- Serve as it is or with some toppings like scallions, chives, coriander, toasted seeds or hot sauce.
Notes
- For this recipe, you can use either frozen or fresh cauliflower rice.
- The eggs can be cooked according to your preferences both in terms of cooking method and softness of the egg yolks.
Nutrition
Calories: 365kcal | Carbohydrates: 10.8g | Protein: 13.1g | Fat: 31.1g | Fiber: 4.2g