Fresh Keto Avocado and Shrimp Cocktail
A refreshing and elegant appetizer, this Keto Avocado and Shrimp Cocktail blends the creaminess of avocado with the succulence of shrimp, all enveloped in a tangy, homemade cocktail sauce. Perfect for a light lunch or a sophisticated starter, this dish is sure to delight without compromising your keto goals.
Servings 4
Calories 290kcal
Ingredients
- 1 pound 454g cooked shrimp, peeled and deveined
- 2 large avocados diced
- ½ cup 120ml sugar-free ketchup
- 2 tablespoons 30ml prepared horseradish
- 1 tablespoon 15ml Worcestershire sauce
- 1 tablespoon 15ml lemon juice
- 1 teaspoon 5ml hot sauce (optional)
- ¼ cup 60ml finely chopped fresh cilantro
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
- In a small bowl, whisk together the sugar-free ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce (if using) until well combined. Adjust seasoning with salt and pepper. This is your keto-friendly cocktail sauce.
- Peel and dice the avocados, and place them in a medium mixing bowl. Squeeze a little lemon juice over them to prevent browning. Add the chopped cilantro and gently fold to combine.
- Arrange the cooked shrimp in four cocktail glasses. Spoon an equal amount of the avocado mixture into each glass on top of the shrimp.
- Drizzle the prepared cocktail sauce over the shrimp and avocado layers.
- Garnish each glass with a lemon wedge and serve immediately, or chill in the refrigerator for up to an hour before serving.
Notes
For the best flavor, use fresh shrimp and ripe avocados. If you're preparing this dish in advance, keep the cocktail sauce and the avocado mixture separate until right before serving to maintain the best texture and freshness.
Nutrition
Calories: 290kcal | Carbohydrates: 14g | Protein: 17g | Fat: 20g | Fiber: 8g