Easy Keto Mushroom Soup
A quick, flavorful keto mushroom soup, enriched with heavy cream
Servings 4 servings
Calories 296kcal
Ingredients
- 50 g salted butter
- 400 g mushrooms white or brown button mushrooms
- ¼ red onion chopped
- 1 tsp garlic powder
- 500 ml vegetable stock
- 1 tsp dried thyme or 1/2 tbsp fresh chopped thyme
- 200 ml heavy cream
Instructions
- Gather all the ingredients. It will ease the cooking process.
- In a saucepot, melt butter over medium-high heat.
- Add mushrooms and onion to the saucepot. Cook for 6-7 minutes.
- Once the mushrooms are tender, add garlic powder, thyme, and vegetable stock.
- Simmer the soup for 20 minutes.
- Remove the soup from the stove and puree using an immersion blender.
- Stir in heavy cream.
- Bring the soup to a simmer. Do not boil, just gently reheat.
- Serve warm.
Nutrition
Serving: 1bowl | Calories: 296kcal | Carbohydrates: 6.9g | Protein: 4.5g | Fat: 30.2g | Saturated Fat: 19.1g | Cholesterol: 96mg | Sodium: 457mg | Fiber: 1.3g | Sugar: 3.3g